The Cupping Room

The Hollandaise sauce of the Benedict eggs is much thicker than the ones I've had before, with a dense and creamy texture. The poached eggs are just the right amount of runny, and go well with the smoked salmon. The toasted toast used as the base is a bit hard to cut after being left for a long time, so I prefer the traditional muffin. The Italian beans are lighter, the flat white is normal, and the mocha is not as sweet as the heavy chocolate, but it is more pleasing.

This is a popular branch restaurant in Canberra. The whole restaurant has a very open environment. Here you can taste Australian dishes that are both beautiful and delicious. Paired with a cup of fragrant coffee, it is really a very sumptuous lunch. The business is very good. Sometimes you need to come early to get a seat. It is highly recommended.

This is a very famous Australian restaurant in Canberra, the capital of Australia. It is considered a local Internet celebrity restaurant. The dishes in this restaurant are very delicate and delicious, and the portions are also large. The dining environment is very elegant, with the accompaniment of a pianist, giving people a very pleasant enjoyment.

This is a famous Australian brunch restaurant in Canberra, the restaurant design is a bit of a Southeast Asian country, very original and fresh. The Australian cuisine made, the ingredients are rich in color and matched properly, the taste is quite good, it is full almost every day, if you want to taste, either book or come early, otherwise it is difficult to taste.

This is a very good Australian restaurant in Canberra, and the seafood steaks are very good. The ingredients are particularly fresh, the chef's cooking skills are also very superb, the taste is excellent, the coffee is not only delicious, the pull is also very delicate and beautiful, it is definitely worth everyone to come and taste.

This is an online red restaurant in downtown Canberra. The Australian Brunch here is very delicious, the side dishes are colorful, the lamb chops are also very delicious, the meat is very tender and tasteless, and the mint leaves feel very creative, quite good, it is worth everyone to come and taste.