Ging-Ging's Restaurant

After arriving at the island by boat from the pier, we booked a direct dive to see the long-tailed shark route. The rest of the time went to the island. In the northernmost place, I found a white lighthouse, which was not very interesting. The place to eat at noon every day was in this restaurant, in the middle of the island, so the price was relatively affordable.

It took a long time to get to the pier. I didn't prepare anything, so I bought a ferry ticket to reach the island. The places to eat on the island are quite expensive. This restaurant in the middle of the island is more cost-effective.

This restaurant is located in the middle of the Malapaska island. From the location, it is not too far from the beach. But in the surrounding restaurants, it is equivalent to half price. So dining here is very cost-effective. The restaurant is not far from the supermarket, but it is better than the food at the supermarket. The sweet and sour fish here are particularly good.

A more ordinary shop, but the porridge is good, the braised pork is a bit too salty, the rice is a bit hard to eat with coarse grains, the environment is very ordinary, overall can only say that wait and go through.

The restaurant environment is very good. We ordered fried pork grains and chicken curry. After taking out the dish, it felt like the size of the children's food. We are not a big diner, but the portion of this dish is really small. Later we had to go downtown to buy some barbecue takeaway to eliminate hunger. Especially the pork grains were just a little sweet sauce with some white rice...that's it. We paid about 300 pesos, but the food can only be regarded as a snack!