Hong Tauw Inn

Fried shrimp with chili paste ~ This dish feels a bit like curry, and it is more Thai-style curry, sour, spicy, sweet, and has a bit of coconut flavor. It is especially suitable for mixing with rice and dipping in toast. The shrimps in it are big and fresh.

The decoration and furnishings are very retro, with a strong sense of age. Compared with some of the popular online restaurants around, this place is much quieter. No one can speak Chinese, and the menu is not in Chinese. The waiters are also very simple. I ordered some dishes based on my feelings and they all tasted very good. I quietly enjoyed the food and the scenery of people coming and going outside the window, and had a drink, lamenting why happy times always pass so quickly. I haven’t had enough massages yet, and I don’t want to come back so soon [sad]

Because Chiang Mai in northern Thailand is not near the sea, there are not many seafood dishes. They are mostly seasoned with curry and chili. Curry noodles are the specialty. We ate a fried cake here, which was spicy and delicious.

#Ctrip Food Forest# Ten miles of spring breeze, it is better to be peaceful. Hong Tauw Inn, gentle and delicious, a long-established northern cuisine restaurant in Chiang Mai. It is small and close to Maya on Nimman Road, and has a history of 25 years. A restaurant can be opened unchanged for 25 years, which shows that the stability of the dishes, taste, and cost performance are all outstanding. The restaurant has a homely atmosphere. The service staff are of a certain age, polite but keep a distance, not too enthusiastic and meet basic requirements. Traditional northern Thai cuisine is somewhat similar to Xishuangbanna cuisine. Rice noodles with green curry shrimp, slightly spicy and absolutely different from the curry you eat in China. With green eggplant, it absorbs the full soup. Lemongrass iced tea and Thai milk tea seem to be the positive and negative sides of the small city of Chiang Mai. Thai milk tea is rich and silky. Thai people love sweets. Traditional Thai milk tea is particularly sweet with thick condensed milk. The lemongrass iced tea is as simple as the herbal tea prepared at home, with a slight hint of lemongrass, refreshing and pleasant. Northern Thailand is close to Yunnan, China, and is rich in mushrooms like Yunnan. The mushroom fried chicken rice is as kind as your mother waiting for you to come home. Remember to poke the yolk of the soft-boiled egg and mix it with the rice to have the gentle egg fragrance. This is a gentle restaurant that will not make you miss it, but occasionally you can think of it and smile. If you have time to stroll around Chiang Mai, if you pass by, you might as well go in and experience it. Please note that there is no Chinese menu, and the English translation is a bit forced, but fortunately most dishes have pictures, you can order dishes by looking at the pictures, no problem.

The menu is in English. To be honest, the fried chicken is really delicious. The drinks are very unique. You can try the green curry shrimp soup! Their fried food has sour, sweet, spicy and different kinds of seasonings. It tastes good!

A traditional northern Thai restaurant was on lonelyplanet. The price per person is about 250b. [Green curry] Too spicy! I can't eat it! The Tom Yum soup next to it is a little watery but the taste is still very good! The fried rice noodles that are almost cleared below are super delicious, but the quantity is a little small. [Fish cake] Served with a dipping sauce similar to Tom Yum Goong, you must dip it, otherwise it will be too tasteless! !

The taste of this restaurant is good. Compared with traditional Thai food, northern Thai food is very different. The taste of northern Thai food is closer to Yunnan cuisine in China. So it is more in line with Chinese people's preferences.