Table Twenty-Three

Ming Xiang Tai Pastry Shop is famous for their trishaw egg tart, there are also other varieties &amp; ingredients such as &#39;siew bao&#39;, durian pie, salted egg &amp; chicken floss pastry and many more...recommended for tourists to bring as souviner for family &amp;friends.

No.13 of Local Restaurants in George Town

The taste is good, directly on the beach, the sea breeze is very comfortable. The butter shrimp is good, the fried chicken is also delicious, the seafood porridge is made of steamed rice, there is a little too much black pepper in it, and the taste is slightly worse.

It&#39;s similar to a private restaurant, in a residential area, the number of tables is limited, it&#39;s best to make a reservation in advance, there&#39;s no problem communicating in English, the private restaurant&#39;s dishes are really good, the seafood soup is cooked well.

No.17 of Local Restaurants in George Town

What the Duck is a fusion restaurant that is worth recommending. It is recommended that you make a reservation in advance so that you can get a good window seat.

Fujian Hakka cuisine is considered to be very good in Malaysia, but Hakka cuisine is generally salty and has not been improved here. It is a bit too salty for the taste of today&#39;s Chinese people, but it does not affect the taste of traditional food culture.

Table Twenty-Three

Reviews of Table Twenty-Three