Beside Donglan Fitness, across the national grid, Wuyi South Road
What travelers say:
Lao Hejia Shaanxi Minjie Noodle House is opposite the Jiayuguan City Museum. It has a large storefront, adjacent to two shops, occupying a corner, and the house is connected. It was my first time eating noodles like this. Needless to say, the service was very enthusiastic. The waiters were all aunts, and their hands, eyes and mouths were very skillful. They were dressed in uniform, and their clothes had a strong Shaanxi rural flavor, especially the flowery aprons, which reminded me of Ansai waist drums. The decoration inside the store was also very local and contemporary, with photos of Chairman Mao and the ten marshals, which was rare. The noodle house did not have a paper menu. Later, I found a large menu posted on the wall. It was simple and clear. Most people came to eat noodles. Noodles were not calculated by portion or bowl, but by head, that is, each person was 15 yuan per set, until they were full. There were also stir-fried meat, fried cakes, braised pork knuckles, lamb trotters, chicken feet, etc. There were not many varieties, because noodles alone could fill you up. Before I could sit down, the small rectangular table was almost full. There were 15 small bowls, containing different seasonings and side dishes, including two bowls of cooked oil, two bowls of mixed sauce, two bowls of onions and garlic, one bowl of sesame seeds, and the remaining eight bowls were vegetables, either mixed, chopped or steamed. In addition, there were two bowls of clear noodle soup, a big bowl of noodle soup with diced potatoes, radishes and carrots, and then eight bowls of different noodles. The noodles were not ordinary hand-rolled noodles, but oat noodles, buckwheat noodles, corn noodles, mixed noodles, white noodles, pea noodles, sorghum noodles, and black rice noodles of different colors, flavors and tastes. You could eat as many bowls as you could, but basically two to three bowls were enough. Oh my God, this was the first time I encountered such a way of eating. The noodles themselves don't have any special taste. The key is the dipping sauce. The level of 15 kinds of dipping sauces mixed together ultimately determines the taste of the noodles. Does it sound a bit like fried noodles with soybean sauce? I feel that it is similar, but fried noodles with soybean sauce cannot be added at will. There are only so many bowls, and there are not 15 kinds of side dishes. The noodles are also relatively simple, and the price is similar. So, this noodle restaurant is still very affordable. However, during the meal, it was found that basically no one finished all eight bowls. There were also a lot of dipping sauces and side dishes left, especially the cooked oil and sauce. Too much was given, and it was unclear how to deal with it later. It felt a bit wasteful. If you think about it, if you take it yourself, or if the amount of each bowl is a little less, the service quality may be discounted. Alas, it is always rare to have both. In addition to noodles, the more popular is the sauced pig's trotters. Some people pack up after eating the noodles, and some come directly to pack up and take away. The pig's trotters are pressed in the back kitchen and placed in a clay pot for insulation. It looks soft and smells delicious, which is quite tempting. Overall, it is still a good experience to eat noodles.
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Reviews of 老贺家陕北抿节面馆
Some reviews may have been translated by Google Translate
Lao Hejia Shaanxi Minjie Noodle House is opposite the Jiayuguan City Museum. It has a large storefront, adjacent to two shops, occupying a corner, and the house is connected. It was my first time eating noodles like this. Needless to say, the service was very enthusiastic. The waiters were all aunts, and their hands, eyes and mouths were very skillful. They were dressed in uniform, and their clothes had a strong Shaanxi rural flavor, especially the flowery aprons, which reminded me of Ansai waist drums. The decoration inside the store was also very local and contemporary, with photos of Chairman Mao and the ten marshals, which was rare. The noodle house did not have a paper menu. Later, I found a large menu posted on the wall. It was simple and clear. Most people came to eat noodles. Noodles were not calculated by portion or bowl, but by head, that is, each person was 15 yuan per set, until they were full. There were also stir-fried meat, fried cakes, braised pork knuckles, lamb trotters, chicken feet, etc. There were not many varieties, because noodles alone could fill you up. Before I could sit down, the small rectangular table was almost full. There were 15 small bowls, containing different seasonings and side dishes, including two bowls of cooked oil, two bowls of mixed sauce, two bowls of onions and garlic, one bowl of sesame seeds, and the remaining eight bowls were vegetables, either mixed, chopped or steamed. In addition, there were two bowls of clear noodle soup, a big bowl of noodle soup with diced potatoes, radishes and carrots, and then eight bowls of different noodles. The noodles were not ordinary hand-rolled noodles, but oat noodles, buckwheat noodles, corn noodles, mixed noodles, white noodles, pea noodles, sorghum noodles, and black rice noodles of different colors, flavors and tastes. You could eat as many bowls as you could, but basically two to three bowls were enough. Oh my God, this was the first time I encountered such a way of eating. The noodles themselves don't have any special taste. The key is the dipping sauce. The level of 15 kinds of dipping sauces mixed together ultimately determines the taste of the noodles. Does it sound a bit like fried noodles with soybean sauce? I feel that it is similar, but fried noodles with soybean sauce cannot be added at will. There are only so many bowls, and there are not 15 kinds of side dishes. The noodles are also relatively simple, and the price is similar. So, this noodle restaurant is still very affordable. However, during the meal, it was found that basically no one finished all eight bowls. There were also a lot of dipping sauces and side dishes left, especially the cooked oil and sauce. Too much was given, and it was unclear how to deal with it later. It felt a bit wasteful. If you think about it, if you take it yourself, or if the amount of each bowl is a little less, the service quality may be discounted. Alas, it is always rare to have both. In addition to noodles, the more popular is the sauced pig's trotters. Some people pack up after eating the noodles, and some come directly to pack up and take away. The pig's trotters are pressed in the back kitchen and placed in a clay pot for insulation. It looks soft and smells delicious, which is quite tempting. Overall, it is still a good experience to eat noodles.
To be honest, it's really not delicious. It's really not good to eat. Although the price is cheap, it is only 15 yuan per person, but the taste is really not good. As soon as I entered the seat, I brought a large plate of various seasonings and side dishes, which looked very good. Then there is a large bowl, but the noodles have only a small mouthful at the bottom of the bowl. It is said that you can eat up to seven or eight different noodles, but you have to wait, and you will eat whatever noodles they eat. You can't eat the noodles that people want to eat without making them. Usually people can't eat two or three noodles anymore. So 15 yuan a person is still quite expensive. The seasonings and side dishes are vegetarian, and there is no taste. The whole grain noodles are still really not delicious.
Near Jiayuguan City Government, the location is still very good to find. The first time I passed, the store was very enthusiastic. 18 yuan noodles were eaten. There were 9 kinds of noodles before and after. Until I was full, the way to eat each noodles was different. The store saw that we were the first time, and it was very enthusiastic to help us adjust different eating methods. There are also various snacks.
I am not wrong that 1⃣️ 8⃣️ block can be eaten to support ❗️❗️🍜 I also listened to the noodle restaurant of the Noodle Noodle Restaurant in Northern Shaanxi for the first time. The most authentic traditional food culture in northern Shaanxi is "the pots and bowls are not separated, do not sit and squat to eat". Most locals here, Only a few tourists come as admired as I do. 🍜 restaurant features ▫️ adults 18 💰 adults 10 💰 children, self-service pasta and side dishes. As long as you sit down, the clerk will bring side dishes and pasta or whistle, these can be added casually! ▫️ Of course, in addition to pasta, there are snacks such as pig's trotters, sheep's trotters, and soy glutinous. It is also full of flavor. It is very delicious. 👍👍▫️ Another bottle of glass bottle orange juice when you are a child, you will eat 🉐️ More enjoyable! 📍 Coordinates: Wuyi South Road, Jiayuguan City 🚖 Transportation: If you take a taxi, local drivers generally know where it is. The name of the self-driving navigation store is very much nearby. 💰 Per capita: 50 yuan, full 😋 @Travel Detective