Ca sento

Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

The only Michelin three-star restaurant in Kobe is not Japanese cuisine, but Western cuisine. However, it incorporates many elements of Kaiseki cuisine, and the food is fresh. The sashimi is made in Japanese style.

This is a very famous western restaurant in Kobe, and it is also a Michelin-starred restaurant. Every dish is exquisite, and the quantity also follows the tradition of Michelin restaurants, so the portion is really a little bit.

It was a wonderful dining experience. Because the reservation was a little late, we had to change the itinerary. The restaurant is located in a hidden place in the city. It is true that good wine needs no bush. It suddenly rained that day, so my baby and I went to the restaurant in casual clothes. Through the floor-to-ceiling window glass, we can see the chef preparing dishes outside the door. The restaurant is very exquisite and probably receives about 5 tables of customers every day. We made an appointment for 6 o'clock, so there were no other customers in the store at that time. After the waiter showed the menu of the day, I chose a bottle of Burgundy white wine to match the seafood. The two waiters served very attentively. Although my baby and I only know a little Japanese and their English pronunciation is very poor, they still tried their best to introduce the ingredients and ingredients of each dish to us when serving each dish. It can be seen that each dish is carefully made. Shrimp and fish are our favorites. It is touching that after the meal, despite the rain, the chef stood outside the house with an umbrella to thank the customers and say goodbye. In fact, we should be thanked for enjoying such wonderful food and service. I made an appointment with my baby to have a meal at ca sento next time we come to Kinki.

When it comes to Western cuisine, every move shows one’s skill and level.