Kobe Steak Restaurant Royal Mouriya

Kobe Steak House in Japan is very famous in the local area. This restaurant is very ceremonial. The layout is almost the same as in the movie. It is a restaurant with a romantic ceremony. I recommend you to come here for a date.

The steak was delicious, the beef was tender and juicy, and the pork and beef had their own meaty aroma, but please note that the price on the menu is per 100g or per 50g, not the price of the final piece of steak. The people here were still very patient to explain and order for us. The environment is good and the portion is also good.

Suddenly I was craving for steak, so I came to Moria Kobe Steak. We came to the Royal branch. Their steaks may not look big in size, but the meat is really tender and tastes great.

Mouriya Sannomiya. It is on both sides of the same road as another Mouriya store. The lunch set meal at the Sannomiya store, which was booked in advance on the official website, is more cost-effective than the dinner set meal, and there is no service charge. There is also a 5% discount if you print the coupon on the official website. It is very close to the Sannomiya subway station. You can find the sign of Mouriya when you see the road sign of I KUTA ROAD. The Sannomiya store is on the second floor, but it has a clear sign, so it is also easy to find. Entrance The price of the lunch set meal is divided into four types according to the type and part of the beef. It ranges from 3,700 yen for Japanese beef to 15,800 yen for Kobe beef. Two people ordered two sets of Kobe fillet steak for 15,800 yen and Japanese beef sirloin steak for 6,600 yen. You can choose bread or rice for the main course. The chef is working in front of you, and you can see the whole process of cooking the steak. There are four kinds of seasonings for steak, and I prefer sea salt and crushed pepper. The bread and butter before the meal were good, and the bread was just an ordinary bun, so you can eat it casually. Cream pumpkin soup, a mini bowl of soup, to fill your stomach before eating steak. The steak was taken to us for photos before it was cooked. The top one was Japanese sirloin steak, and the bottom one was Kobe fillet A5 steak. The fat of Kobe beef itself can be seen before cooking, so I was full of expectations. Vegetable salad, eating steak while eating salad will not be too greasy. Kobe beef sirloin tastes like beef itself, but it is not tender enough. Kobe fillet steak A5, when the iron plate is grilled, it is still sizzling, and you can see the fat on the surface. Eat it while it is hot, otherwise it will be greasy when it is cold. It has a faint creamy aroma when you put it in your mouth, and it is very tender and juicy. This meal costs about 800 per person.

After visiting Kobe, I went to MOURIYA restaurant to taste the famous Kobe steak. It was said online that it was closed for the New Year, but it was actually open, which was a big surprise. Sitting in front of the iron plate, the chef made it in front of me. The 11 pieces of beef were dipped in salt, pepper, mustard and miso in turn. The delicious taste of beef, gravy and fat was felt as soon as I put it in my mouth. The skills and concentration shown by the chef were also pleasing to the eye. ​

Moriya Kobe Steak Royal There are many places to eat beef in Kobe, so you need to make a guide online in advance After comprehensive comparison, I chose Moriya Kobe Steak Royal The first floor is probably for guests who did not make a reservation on the day The second floor is for those who have made reservations. There is a super handsome chef who provides one-on-one service and speaks very good Chinese I chose fillet steak 130g and sirloin steak 170g, both of which are Kobe Wagyu A4-A5 grade. The chef skillfully cuts the beef into different parts and eats them with garlic slices, rock salt, seven-flavor powder and wasabi. You have the opportunity to try each one and finally choose the flavor you like best. For the parts that are too ribbed or fatty, a small piece is left for you to try, and most of the rest will be used to stir-fry bean sprouts at the end.

When planning this trip, I wanted to go to Kobe Beef. I made a reservation a month in advance, but there was only 13:15 to choose from. The store is on the 2nd floor and it is easy to find. There are beef shops all over the street. Because I made a reservation in advance, I was in a private room, which was very private. The four of us ordered the best Kobe beef fillet and the carefully selected sirloin. The sirloin only needed a little salt and melted in the mouth. The chef also suggested how to eat each dish.

Moriya Kobe Steak Royal There are many places to eat beef in Kobe, so you need to make a guide online in advance After comprehensive comparison, I chose Moriya To Steak Royal The first floor is probably for guests who did not make a reservation on the day The second floor is for those who have made reservations. There is a super handsome chef who provides one-on-one service and speaks very good Chinese. I chose fillet steak 130g and sirloin steak 170g, both of which are Kobe Wagyu A4-A5 grade. The chef skillfully cuts the beef into different parts and eats them with garlic slices, rock salt, seven-flavor powder and wasabi. You have the opportunity to try each one and finally choose the flavor you like best. For the parts that are too ribbed or fatty, a small piece is left for you to try, and most of the rest will be used to stir-fry bean sprouts at the end.