Ufuya

I drank green bean soup and Tremella soup, ate a Western meal of fruit salad, pizza, grilled wings, bear ice cream and baked sweet potatoes with cheese, watched a movie and drank a large cup of milk tea, and took Yakult and a box of yogurt, and kept eating.

The legendary century-old restaurant - Dajia, less than two hours from Naha city, arrive before 11 o'clock, after 11 o'clock, I heard that you have to queue! All wooden Japanese-style buildings, take off shoes when entering the house, there are ordinary tables, there are also Japanese tables, and there are first-class restaurants next to them! The Japanese waiters are very enthusiastic and have good attitudes! The taste is okay, I feel that there is not much advantage compared to some other restaurants in Naha City, the key is the good environment!

The restaurant's tonkotsu fried noodles are like a calorie bomb version of mushy noodles. A large spoonful of the rich, thick, and fragrant tonkotsu soup is poured onto the sizzling iron plate. Use a spatula to carelessly circle it so that it doesn't run around. When the soup is tightened, add the cooked thin noodles, a little fried noodle sauce, a little beef and cabbage, and stir-fry carefully. The mushy noodles that come out at the end are Fukuoka's little-known specialty - Hakata fried noodles. Fragrant, sweet and soft, without the smell of wok. Whether it tastes good or not depends on the person. It is recommended to refer to the keywords "slightly sweet/rich/mushy" and compare your own thunder points.

The century-old family in the north of Okinawa is a popular restaurant specializing in Agu pig cuisine. We arrived at about 11 noon on the same day. There was no need to queue up and there was extra time to take pictures. The recommended set meal for lunch was the best-selling first and ginger roasted pork rice. Affordable and delicious.

The restaurant with a century-old history, walking into the restaurant feels very simple croquet culture, the beautiful environment is very suitable for taking pictures, it is strongly recommended to book online first, especially the pork meal is full and delicious.

I asked for a set meal of 2,000 yen, and added a drink to put the question. I think it's very good, very cheap, it's the pad table for ordering, which is a bit of a concern. Soon I was not in the mood to think about the table. Why is your drink full of burnt offerings? Is it a burnt offering that flows from the faucet of the people of Yamaguchi? The fragrant and oily skewers soon came up. I took the public dumplings and scattered two strings, so that everyone could eat, and found everyone staring at me. "Why... you don't have the habit of three people in Tokyo..." People nodded fiercely. The clerk just handed two plates of exactly the same string, and I stayed on the spot. Six dishes of side dishes. Maynass salmon, Maynass cheese egg bun rice, Bacon cheese mayonnaise pizza, fried skewers, iron bean sprouts fried intestines, and a pot of oily garlic-scented pork and egg fried rice. I always thought that the domestic mayonnaise Japanese food was not a serious Japanese food. Now it seems that I wronged them, it is a serious Yamaguchi cuisine! ! This table is very fragrant. Just when the oily garlic-scented pork fried rice came up, the whole room was filled with the aroma of calories. It smelled more fragrant than it smelled.