Ganjiajiepainingmeng Duck (dongge)

There were only two of us, so we didn't order the lemon duck in order to eat more, because we saw that other tables only had small portions and it was a big pot. The dishes were served very quickly, in less than ten minutes. The wine-fermented fish tasted very special The cold duck gizzards and lamb blood sausage were a bit hard to get used to. The sauce lacked a little sour flavor and was too oily. The cold clams were a complete surprise! Although it was quite spicy, it was so delicious that I couldn't stop eating. We ordered the Lipu taro sandwich as the main course, and I saw that the reviews said that it was worth trying for more than three people. Sure enough, the two of us ate hard but still couldn't finish it. The average cost per person was 170, which was not cheap, but it was not bad, and we had a good time. You can issue an electronic invoice. After eating, I went to the opposite MixC to drink Grandma's handmade food, which was really fun.

Lemon duck is still very regional. It is recommended to try it. The three-color rice is also good. It is soaked and dyed with local herb leaves. It is indeed more fragrant. It is glutinous rice. Elderly people should not eat too much.

I drove to Nanning to visit a friend. He took us to taste the local food after a walk on the street. He said that the lemon duck here is very famous. After eating a lot of dishes, I found that other supporting dishes are more to my taste. I didn't eat much of the main dish, the lemon duck, so I packed it up and took it to my friend's house to cook it in the evening. It was so delicious.

#Domestic popular tourist cities inventory on the last day of Nanning, although there are still many foods to eat, you must still punch in the Ganjiajie intangible lemon duck! For Chongqing people who are used to eating chili, the non-spicy duck with some colored glasses will definitely feel fishy before eating. Even if there is lemon, it will be very sour. But this duck subverts my view of the non-spicy duck in clear soup. There is no smell at all, and lemons can't eat the unpleasant sour taste. The aftertaste is endless and sour and sweet, because I personally don't like to be jealous, and I don't have a good impression of the sour things like lemons. Who knows that this duck I haven't finished eating right away. I ordered several packages with the waiter to bring them back to Chongqing! ! ! That dragon fruit fried rice is also very appetizing. I really want to eat it when I look at it. And their vegetables! All wild vegetables! ! ! Angelica seedlings, longevity, stone seedlings, etc. If there are many people, it is best to eat a few more dishes.

Nanning, no duck can walk out of Guangxi on the Zhongyuan Festival. No duck can escape the dining table of Guangxi people. Haha 🍋 Lemon Duck. For this mouthful, it is sour and hot. It is suitable for summer heat, appetizer and greasy, duck meat is tender and smooth, quacky, it is waste rice! 🍙 glutinous rice, the color is good, each color has its own flavor, 😋 really delicious, come back to a bowl of duck blood soup, beautiful 👌 Nanning's specialty is lemon duck, tourists from other places can also eat and see, it is a taste that can't be forgotten once! #Nanning Food #Nanning Check in #Gourmet Forest Restaurant Check in #Gourmet Xunweihui #Local Special Snacks