The milk soup noodles are actually bone soup noodles. It feels like a general, the steamed buns are quite good. It is steamed now. In addition to the oil, the chicken silk is fragrant and spicy. It is delicious. I like it.

徐老幺奶汤面

The most famous one is the red soup lamb which has been sold for decades. This is also the first time I have eaten red lamb. It tastes very good, with the fragrance of the base flavor and the spicy taste added later, and a lot of celery flowers are added. I must praise that they definitely weighed a lot (this is a common practice in Sichuan lamb soup). We have one pound of lamb and offal, which is more than Jianyang, Weiyuan and other places. The more local the shop is, the more honest it is, which is rare. The second dish is the clear soup lamb offal, the consistency is between Jianyang and Weiyuan, and the dipping sauce is also lighter.

The environment is very good, there are rare bars around singing and performances

I found a good place to date and eat, and when I returned, I returned to the new Chinese creative fusion cuisine! The restaurant has an elegant, romantic, exquisite and beautiful environment, and a sense of ritual atmosphere. The style is extraordinary and the taste is outstanding, the dining experience is comfortable and comfortable, and there is an atmospheric and quiet box. The dinner guests are great. The dishes I ordered will be served soon, the color and fragrance are very attractive, can&#39;t wait to eat! Rattan peppers thousands of deep-sea fish fillets, a large pot of full weight, the fish meat is tender and delicious, and the aftertaste is endless! Huoheng Huang beef, the plate is exquisite and beautiful, the meat is grainy and the meat is strong and the meat is rich and rich, I can&#39;t help it! Japanese-style tofu stewed fresh tube carp, the color is attractive and tender and delicious, full of praise! Hydrangea bitter soup, refreshing and sweet and nourishing. Seasonal vegetables, fresh and refreshing, balanced nutrition. Good environment, good dishes, good satisfaction! #Romantic dating restaurant #Food intrigue Remember #Specialties

This shop is located in Pingle Ancient Town. It is one of the famous snack shops for eating milk noodle soup in Pingle Ancient Town. Although it is a small shop, the milk noodle soup is really delicious, and the ice powder tastes good. The price is not expensive. It is a shop worth going to.

The family went on May Day. I ordered Mao Xuewang, Piaoxiang fish and leeks according to the online recommendation. The portion is OK. The blood is very tender and not too spicy. The fish sells very well. After the oil is fried, it is generally good.

The milk noodle soup is actually bone noodle soup, which feels average. The steamed buns are pretty good, freshly made and steamed. Except for being a little oily, the shredded chicken is fragrant and spicy. It&#39;s delicious. I like the taste.

奶汤面实际上就是骨头汤面，感觉一般般的，蒸包子倒是挺不错的，现包现蒸的，除了油了一点，那个鸡丝够香够麻辣的，挺好吃的味道喜欢的

奶汤面起源于四川邛崃，在邛崃奶汤面可谓是家喻户晓。奶汤面因面汤如奶而得名。店家在头天晚上将猪骨、鸡骨放进锅里，用微火熬煮，一直熬到清晨，汤由清变白咸了奶状。用这种奶汤煮面，加上鸡丝、酸菜肉丝等臊子，如同臊子面做法，吃起来非常可口。

Milk noodle soup originated in Qionglai, Sichuan, and is well-known in Qionglai. Milk noodle soup got its name because the noodle soup is like milk. The store puts pork bones and chicken bones into the pot the night before and simmers them over a low fire until the morning. The soup turns from clear to white and salty and milky. Cooking noodles with this milk soup and adding shredded chicken, shredded pickled cabbage and pork is like making sauerkraut noodles, and it tastes very delicious.

来平乐一定是要吃奶汤面加凉拌鸡的，平乐开奶汤面的好多，但是基本上都是聚集在大榕树这边，河对岸几乎木有开面馆的，都是吃河鲜中餐的，有大榕树这边是老街，还有几家老铺子。奶汤面就是面里面的鸡汤如牛奶一样白，说明鸡汤熬的好，原料也好。面条上再铺一点肉肉，纯白味，木有一点辣子，这个应该是在四川唯一一款木有辣椒的面了吧，所以四川人一定要搭配一份钵钵鸡，就是红油拌鸡片，搭配着吃好滋味。主要是汤鲜美才衬托出面好吃哈，红油鸡片主要是红油海椒要做的好，大太阳天，缺水，我还专门点了碗醪糟蛋，夏天吃一碗太舒服了。

When you come to Pingle, you must eat milk soup noodles with cold chicken. There are many milk soup noodles in Pingle, but they are basically concentrated on the big banyan tree. There are almost no noodle shops on the other side of the river. They all eat river food. The big banyan tree is the old street, and there are several old shops.

Milk soup noodles means that the chicken soup in the noodles is as white as milk, which means that the chicken soup is well-cooked and the ingredients are also good. Put a little meat on the noodles, pure white taste, no chili, this should be the only noodle without chili in Sichuan, so Sichuan people must match it with a bowl of Bobo chicken, which is red oil mixed chicken slices, and it tastes good together.

The soup is delicious to set off the delicious noodles. The red oil chicken slices are mainly made with red oil chili peppers. It was a sunny day and there was a lack of water. I also ordered a bowl of fermented glutinous rice eggs. It was so comfortable to eat a bowl in summer.

奶汤面汤色奶白，面条筋道味道浓郁，价格合理，钵钵鸡麻辣鲜香，还有小宠包，刚蒸好的小笼包端上桌馅儿里的小葱都还是绿的，清香清香的，让人忍不住一口咬下去，味道杠杠的，价格还不贵。

The milk soup noodle soup color milk white, the noodles gluten taste is strong, the price is reasonable, the chicken is spicy and fresh, and there is a small pet bag. The freshly steamed Xiaolongbao is served on the table. The small onions in the filling are still green, and the fragrance is fragrant. People can&#39;t help but bite it. The taste is good, and the price is not expensive.

徐老幺奶汤面

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