10 meters west of the intersection of Xifu Lane and the upper section of Qilong Street (20 meters east of Sangu Maocai)
What travelers say:
The milk noodle soup is actually bone noodle soup, which feels average. The steamed buns are pretty good, freshly made and steamed. Except for being a little oily, the shredded chicken is fragrant and spicy. It's delicious. I like the taste.
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Reviews of 徐老幺奶汤面
Some reviews may have been translated by Google Translate
The milk noodle soup is actually bone noodle soup, which feels average. The steamed buns are pretty good, freshly made and steamed. Except for being a little oily, the shredded chicken is fragrant and spicy. It's delicious. I like the taste.
Milk noodle soup originated in Qionglai, Sichuan, and is well-known in Qionglai. Milk noodle soup got its name because the noodle soup is like milk. The store puts pork bones and chicken bones into the pot the night before and simmers them over a low fire until the morning. The soup turns from clear to white and salty and milky. Cooking noodles with this milk soup and adding shredded chicken, shredded pickled cabbage and pork is like making sauerkraut noodles, and it tastes very delicious.
When you come to Pingle, you must eat milk soup noodles with cold chicken. There are many milk soup noodles in Pingle, but they are basically concentrated on the big banyan tree. There are almost no noodle shops on the other side of the river. They all eat river food. The big banyan tree is the old street, and there are several old shops. Milk soup noodles means that the chicken soup in the noodles is as white as milk, which means that the chicken soup is well-cooked and the ingredients are also good. Put a little meat on the noodles, pure white taste, no chili, this should be the only noodle without chili in Sichuan, so Sichuan people must match it with a bowl of Bobo chicken, which is red oil mixed chicken slices, and it tastes good together. The soup is delicious to set off the delicious noodles. The red oil chicken slices are mainly made with red oil chili peppers. It was a sunny day and there was a lack of water. I also ordered a bowl of fermented glutinous rice eggs. It was so comfortable to eat a bowl in summer.
The milk soup noodle soup color milk white, the noodles gluten taste is strong, the price is reasonable, the chicken is spicy and fresh, and there is a small pet bag. The freshly steamed Xiaolongbao is served on the table. The small onions in the filling are still green, and the fragrance is fragrant. People can't help but bite it. The taste is good, and the price is not expensive.