Abantal

Excellent food, wine and service. Every January I run the Seville half marathon and now, the day after, I reward myself with a trip to Abantal. It’s imaginative, innovative cuisine that is firmly rooted in local traditions and local produce. You’re going to taste things that you haven’t had before and you might find some things unusual - but always delicious. Great service too and a really attractive relaxed room.

This was an amazing experience! The food was immaculate, and the service was incredible. My wife and I were celebrating our anniversary, and to our surprise, as we arrived we were led through the kitchen to the chefs table with a complete view and access to the kitchen and chefs. We were able to interact with the staff, and get pictures as they prepared the courses. Although the highlight of the night was the outstanding service and the incredible food. Having been to several Michelin restaurants for prior anniversaries, this one ranked at the top.

The food was exceptional really well presented and of such good quality, an imaginative yet traditional menu. The service was attentive but not too fussy and very professional. I highly recommend the sampling menu and matched wine selection. They dealt with my dietary needs superbly, offering me some absolutely delicious alternatives whilst my guest enjoyed herfood too. I highly recommend this restaurant for anyone visiting Seville.

We had an amazing time. The food was fantastic. highly recommended and such good value for a Michelin starred restaurant. Muchas Gracias 💛

Elegant restaurant with an Inventive take on local cuisine backed by friendly service if lacking somewhat in atmosphere. A gorgeous terrace for after dinner drinks but empty.