PHÉNIX

Summer restaurant week has begun, Phénix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added. The cranberry chia seed bread before the meal is good, comparable to foreign restaurants. The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style. There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior. The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple. The service and environment meet Michelin standards. Domestic Western food is more or less lacking, even JR.

Restaurant Week Check-in NO.7 This restaurant is quite popular. I got the appointment as a standby! The seats were full at noon! Next to me was a very fashionable old lady party! I admire people who love life. When I get older, I want to be an elegant old lady! The bread before the meal was not as amazing as described, and the butter was not very fragrant! I chose king fish for the appetizer, which had a layered taste. This dish was very good [strong] The main course was salmon 🍣, the fish was very tender, and the sauce was creamy. It was neither good nor bad! The dessert was peanut parfait, the peanuts were very crispy, and the overall taste was sweet! So far, I like the desserts of Oushe the most [greedy][greedy] The service was really great, just right, so good that people could ignore the fact that the dishes were not so amazing! According to the waiter, this restaurant has been 1⃣️ for 5 consecutive years [strong] It is a very suitable place for girlfriends to get together 🌹

Came here for lunch, really liked the big table, no cramped eating. The hot bread before the meal was definitely the highlight of the whole meal, no doubt! It was absolutely amazing with caramel butter, fragrant and not greasy! I felt full after eating the bread. The steak tasted very good, medium rare, not woody, I didn't like the onion very much, it tasted weird, but the mashed potatoes were great, I ate them all. The dessert at the end was a bit hard to appreciate, except that the cherry ice cream was delicious, the cherry tart was too sweet, and the almond shortbread was too hard.

It is also a Michelin restaurant for many years. The main French cuisine is located on the second floor of the beautiful hotel. The French food is a big cuisine in the Western food. It is also a Michelin favorite. The restaurant is not a few. The dishes are beautiful and the dishes are exquisite. There are many, but most of them float on the surface. To make French food beautiful and delicious, it is indeed necessary to spend some thought as the French restaurant of the beautiful hotel. The decoration is naturally its own style. It is a low-key luxury atmosphere. It is stable but very exquisite. The lighting creates a good atmosphere. You will subconsciously lower it. The sound is slow to say the dishes are exquisite but not fancy. The taste is rich. The combination is good.|Snail with mashed potatoes ^ Provence snails are garlic-flavored milk bubbles with soft mashed potatoes. The taste is rich and very level|French seafood pie^Seafood snails are made Toast-shaped with pickled vegetables and dumplings Dutch juice sauce is the highlight | Xicold steak ^ five-minute cooked with red pepper juice is quite good The juice that perfectly locks the beef meat is fresh and tender than many professional burdock restaurants is commendable | Arctic salmon ^ with fish seeds green beans green leaves and oysters Rich color, increased level, improved taste, comprehensive evaluation, environment with feel, dishes, worth a special visit

Brunch starts at 11:30 and lasts until 2:30 pm, starting at 468+ (with fresh juices, soft drinks and mineral water), 718+ with yue Brut champagne, 818+ with yue Rose champagne, all in good numbers. Brunch is semi-self-service, some appetizers, seafood, fruit, soup, bread, etc. can be picked from the dining table, the main dish is calculated to have 10 kinds, about a few friends can turn the rhythm of the menu again, and then there are 4 kinds of desserts to choose from. Fine de Claire Raw oysters, bamboo shoots, mussels, and base shrimp, very fresh from the color! Raw ham is cut by the chef from time to time, with champagne, the taste increases. There are also smoked salmon, salami, etc., the quality of the selection is good! Onion soup and vegetable soup are placed in a heavy saucepan. What you want is this texture. I like onion soup. It is very creamy. A bowl of cheese is placed in the restaurant near the bar. A selection of cheeses from various countries with dried cranberry, apricot, etc.! The freshly cut coarse grain bread has a little sour and sweet taste, and there are Madeleine cakes, chocolate puffs, walnut dumplings, etc., exquisite and small and beautiful. Fresh seasonal fruits, watermelon, pineapple, blueberries, cantaloupe, etc., the yogurt on the side is very mellow, and it is delicious to add some honey and blueberries! I feel that the self-service part has been full of 2-3 plates, and then there is a self-selected main dish. I prefer alkaline bread, which is covered with blood intestines, covered with smoked tomatoes and parsley. It is delicious and chewy, which is very special; with Yunnan black truffles and dumplings, the omelette is soft, and it is also mixed with the butter smell of caramel. The energy of the egg cannot be small, and it is not hungry until the evening. The sweet taste is a buttermilk pancake, drizzled with maple leaf syrup, very natural sweetness, and caramel bananas, fresh sweet and comfortable to eat. The harder ones are fried flounder, the middle part is free of thorns, the meat is fine, and the seaweed butter and papaya willow are added. The aroma is special. Traditional beef Tata is more like an appetizer, with eggs mixed with meat and very fresh, although it is raw but eating completely without raw smell, it is quite unique. Like to eat chicken absolutely want slow-cooked chicken, slow-cooked chicken to keep the chicken tissue fresh and crispy chicken skin but let it add more flavor, with spore kale, Italian stew and special yeast juice, the taste of the layer is very prominent. Those who like pork can order the small suckling pig that has been cooked twice. The beans are below. The white waist beans are very tasty. The treatment of oil-soaked meat is really unusual and very fragrant. I especially like to eat the beans below. Vegetarian friends also have to choose, Provence miscellaneous eggplant, zucchini, tomato slices are spread on the surface, there are surprises under the digging, mother-flavored South French cuisine. Brunch eats the rhythm of Fine Dining. This time extension directly overtakes brunch to afternoon tea. Four classic desserts, half-cooked chocolate with sour cream, custard with nutmeg and banana ice cream, sour cherry with cherry ice cream, lemon with cream!

The first dinner of the New Year was left to the Philosophy Restaurant of the Jolie Hotel. Because of the holiday, there is basically no place for the meal time. I booked it directly at 9 pm. Fortunately, there is a back-set breakfast at 10 o'clock throughout the day. Lunch at 14 o'clock. Dinner at 9 o'clock is just right. The hotel is also very user-friendly. The check-out time is delayed until 8 pm. It can't be too good. Haha. It is worthy of praise. The first impression of Fieryse is still the environment. The atmosphere is very good. The whole tone is still very high-end. I heard that the chef has changed it. So the impressive duck neck. The dishes are no longer there. Some new dishes are out. Of course, as a Michelin restaurant, the quality is still online. It is worth a special visit.