Reason:Famous local restaurant, cooking Wuchang bream with spring water
Currently closed|Open at 10:00 today
15971454660
彭刘杨路194附3(维也纳3好酒店一楼旁)
What travelers say:
[Environment]
The environment is antique and it is a century-old brand. Teacher Tang Guoqiang has also eaten here and praised it highly.
[Taste]
Pork bone lotus root soup with lotus root powder and silky broth. The soup base is rich and mellow. It is authentic lotus root soup that has been simmered for a long time.
Spring water Wuchang fish. This is the first time I have eaten this flavor! Sweet and sour, slightly spicy, very appetizing!
[Service]
The waiters are very enthusiastic and feel at home.
A must-visit restaurant when you come to Wuhan!
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Reviews of FANGZHANGGUI
Some reviews may have been translated by Google Translate
[Environment] The environment is antique. It is a century-old brand. Teacher Tang Guoqiang has also come to eat. [Taste] Tuzi Bone soup. Noodles. The soup is mellow. At first glance, it is the authentic soup spring water Wuchang fish that has been stewed for a long time. This taste is the first time! Sweet and sour, slightly spicy, so appetizing! [Service] The waiters are very enthusiastic and feel at home in Wuhan. You must come to the restaurant!
Store name: World Fang shopkeeper Wuchang fish (Yellow Crane Tower) Address: Peng Liuyang Road 194-196 Business hours: 9:30 am - 21:30 pm Fang shopkeeper is a well-known gourmet restaurant in Wuhan, and there are now two stores open. The Yellow Crane Tower store is a shopkeeper, there are two shops in Hubu Lane, and the decoration environment of the two stores is similar. The spring water of Fang shopkeeper's house is Wuchang fish, the tube bone stew wild oyster, and the new fish-flavored shredded pork are all recommended.
Wuchang fish, the shopkeeper of the world, is a cheap and good restaurant on the Yellow Crane Tower. The environment is also good. It is a must-eat restaurant in Wuhan. Metro Line 4 Fuxing Road Station is accessible. Wuchang fish is recommended. The taste is quite good.
Quanshui Wuchang fish, the fish should be pickled, plus sour radish, corn and mineral water, boiled, the taste is extremely delicious. However, eating meat or braised tastes good, and the clear soup is still boiled. The tube bone stew wild stew is really delicious, the soup is very fragrant, it is absolutely. Rongcheng tender beef, beef super tender, very good meal. Rose ice cake, ice cold and greasy, pickled high.
Two people ordered three dishes, originally wanted to order silk, but the waiter said that the quality was not good recently, there was no such dish. I ordered the pancakes instead, and I helped it. The spring water Wuchang fish tastes good and the soup is delicious. In fact, it is to pour a bottle of Nongfu Spring into the pot in front of our face. That tube bone soup is too oily, we barely moved, can not eat, bad