八怪酒家

The local dishes I had in Wuning were the spiciest. The soybean chicken feet are highly recommended. The beef vermicelli was neither good nor bad, but the braised jiaobai was not as delicious as expected. The fish was tender and the soup was fresh, but the thick part had no flavor and the belly was very fat. I think the stick fish is more suitable for me. Jiangxi cuisine is all kinds of stews with some snacks to relieve greasiness. Two people and three dishes cost 230. If the jiaobai was replaced with stick fish, I would probably give it all five stars~

The beef vermicelli and stick fish here are very delicious and are also their specialty dishes. There are still many people who come to taste these two dishes. The portions are relatively large, the prices are not expensive, and the service is thoughtful and enthusiastic.

The name is very funny after hearing it for a long time. I find it very interesting. If you go in to eat, it is mainly farm dishes. Jiujiang's specialties are all here. The fish in Wuning is really good, and the lake is really good.

Natural environment, a feeling of farmhouse, the store is very good and friendly, the taste of each dish is also very good, especially the fish cuisine, all natural and pollution-free, and the local rice noodles are also good, in short, the whole environment is very good, the portion is very good, the price is very high, Very recommended!

The taste is pure, the ingredients are natural, the fish taste is endless, the business is too hot.