An old-fashioned restaurant with a mediocre environment. We came here for chicken soup, so adults and children ordered four or five dishes.
Half a chicken is enough, but I felt that the soup was all gone while eating and cooking. There was still a lot of chicken, so I didn&#39;t finish it. There were also a lot of vermicelli, but luckily I didn&#39;t order one. The other dishes were mediocre, and the grilled beef was a failure. Stir-fried beans and rice with pickled vegetables, corn kernels, etc. were just average.

老式饭店，环境一般，找鸡汤喝找到这边来的，所以大人小孩点了四五个菜。半只鸡已经够吃的了，吃着煮着感觉汤都被喝没了，鸡肉还很多，没吃完，粉条也多，幸好没点一只。其他的菜都比较一般，铁板牛肉比较失败。豆米炒腌菜，玉米粒啥的，普普通通。

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The score was quite high, so I chose this with my girlfriend. Maybe we went at a bad time, it was off-peak period, not many customers, we went in and found a random seat to sit down, I bought a set meal online, then I took it to the front to check the ticket, and returned to the seat to wait for the dishes to arrive. The dishes were OK, and the service should be off-peak period, no waiter was on duty, but overall it was OK

Environment: Clean and tidy, simple decoration, very comfortable. Diaolong Diaolong is as fresh and delicious as always. The hand-made fresh beef balls are very chewy and elastic. The beef tendons here are marinated and cooked. Just put them in the pot and heat them up. They are very tasty.

The hanging pot appeared in the first season of &quot;Food on the tip of the tongue&quot;, this time I was fortunate to eat in Xianning. The hanging pot, the hanging pot dish is also known as the Dabie Mountain hanging pot banquet, and the most authentic hanging pot in Tiantangzhai. I was looking for a &quot;mountain person hanging pot king&quot; in the alley. In an inconspicuous alley next to Qianjiang Commercial Pedestrian Street, as a foodie, I tirelessly followed the navigation and found it two times. I admired myself first~ After entering the store, I felt at ease. It was full of locals. It&#39;s the right one. The main thing is the hanging pot, which is very novel for the first time. Below the hanging pot is a carbon stove. Suspended wooden slide rod on the roof beam to hang an iron pot hook, hang the pot on the hook, and you can lift and drop at will on the fire cage. Do not eat spicy, the boss recommended the lake keel hanging pot, choose the keel of the local pig and the local lake area wild pickled. The wild keel is delicious, the keel meat is rotten, and the soup is delicious and sweet and nutritious. While eating, you can add side dishes to the pot, family or guests sit around the fire pond, roast, eat, talk. If you drink another cup of old rice wine, then you will compete with the fairy, so there is a folk proverb of &quot;old rice wine, pocket fire, except for the fairy is me&quot;. Tongshan Bao, the outer skin is made of potato powder, Q is elastic, insinuation package dry, meat foam, etc., a bit similar to the Hakka taro.

Old-fashioned restaurant, the environment is general, looking for chicken soup to find here, so adults and children ordered four or five dishes. Half of the chicken is enough to eat, eating and cooking feels that the soup is drunk, there are a lot of chicken, not finished, there are many noodles, fortunately, no one. Other dishes are more general, iron beef is more unsuccessful. Bean rice fried leeks, corn grains, etc., ordinary.

和平酒店(三号桥分店)

Environment: clean and tidy, simple decoration, very comfortable Dragon Dragon Dragon, as always, fresh and delicious, hand-made beef balls, beef balls are very strong, Q-pop beef tendons here are overcooked, as long as you put it in the pot to heat it up, very tasty

After going to Xianning to soak in the hot springs, I chose this one that only ate Korean barbecue. This form of barbecue still feels relatively novel. The owner of the barbecue restaurant is super good. We have forced chicken feet to help the roast CD throughout the whole process~

Good-looking and delicious [Environment] Japanese [Service] Passion

和平酒店(三号桥分店)

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