Anxin Home Cooking is next to the Jinsha East Cableway Health Center in Sanqingshan Scenic Area. I went straight to this restaurant after coming down from Sanqingshan at around 4 o&#39;clock. I ordered braised chicken, Guanyin vegetables, wild onion bacon, and green vegetable tofu soup. They all tasted good. I didn&#39;t get tired of eating them for several days in a row.

安馨家常菜在三清山风景区金沙东部索道卫生院旁边，四点多从三清山下山后直奔这家店，点了红烧土鸡，观音菜，野葱腊肉，还有青菜豆腐汤，味道都不错。连续吃几天都不腻。

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Sanqingshan Mount Scenic Area

Yulian Waterfall

Sanqing Mountain Jinsha Cableway

Sanqing Mountain Xiaoyao Valley

It is definitely a very good farm restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves and only supplied to this restaurant. Five-star praise, good

No.1 of Local Restaurants in Yushan

The service is getting better and better, the service staff is not far away, and the care is great [flavor] authentic farmhouse dishes, very delicious. Every dish is very delicious [Environment] Clean and hygienic [Service] Warm and thoughtful, it is recommended.

No.8 of Local Restaurants in Yushan

&quot;Xiao Shijie&quot; Domestic Tour 📍Jiangxi

[Environment] It is very close to the entrance of Sanqingshan Scenic Area. After getting off the cable car, you don&#39;t have to drive out of the parking lot. You can walk to the store in three minutes.
The store owner is very enthusiastic and introduced the special dishes carefully. He also reminded us not to order too many dishes for two people, so as not to eat too much. In the end, we ordered three signature dishes. The taste was good and the portion was just right. I was quite satisfied with the meal.
[Taste]
|Sanqingshan Diving Fish^98 is not cheap, but the taste is really good. It is in the scenic area, so it is worth the price. The fresh herring is cooked in the kitchen and then served on the table. When it is almost heated, you can turn off the fire and enjoy it. The meat is very tender and there is no mud smell. No wonder the store owner said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added in it. It is very tasty after soaking in the soup, but it is a little salty at the end.
|Bamboo shoots and pork^ The bamboo shoots in the dish were very tender, and I like bamboo shoots anyway, so I liked this dish. But for another carnivore, there wasn&#39;t much meat in it, and it was gone after a few bites, leaving me wanting more.
|Violet^ is a local specialty wild vegetable, which looks a bit like amaranth, but it&#39;s not. It seems to be called Guanyin vegetable, and it tastes a bit like Chinese medicine.

安馨家常菜

The domestic tour of &quot;Xiao World&quot; 📍 Jiangxi [Environment] is very close to the entrance of Sanqing Mountain Scenic Area. After playing, you can get off the ropeway. The car can not leave the parking lot first. You can walk to the store for three minutes. The store service is very warm, carefully introduced the special dishes, and reminded us that we don&#39;t have to order too many dishes to avoid eating. Finally, we ordered three signature dishes. The taste is good, and the weight is just right. The food is quite satisfactory. [Taste]|The unit price of Sanqingshan diving fish ^98 is not cheap, but the taste is really good, it is in the scenic spot, and it is worth the price. The fresh herring kitchen can continue to bake on the table after breaking the life, and when the heating is almost done, you can turn off the fire and enjoy it. The meat is very fresh and tender, and there is no smell of mud. No wonder the store said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added inside, and it is very delicious after soaking in the soup, but it is slightly salty behind. |Baked pork^ The hawthorn inside is very tender, plus I like to eat baba, so I like this dish. It is for another carnivorous animal, there is not much meat inside, there is no more after eating a few mouthfuls, a little meaning is still not enough. |Violet^ is a local specialty wild vegetable, looks a bit like leek, but not, it seems to be also called Guanyin cuisine, eat with a little Chinese medicine taste.

This is a family inn that also serves food. The owner is very young and is also a chef. The restaurant&#39;s dishes are mainly farm dishes, which means that most of them are common dishes, with few local specialties or dishes with superior techniques. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to order a few dishes that are rare in other places. The portion is OK and the taste is OK.

[Braised Stream Fish ￥48] I thought that Jiangxi is close to Poyang Lake, so the fish should be good. There were still several fish served. The fish was also fresh and not dried. Although it looked like a lot of peppers, it was not very spicy. You can eat it with confidence. I think that although Jiangxi people also eat spicy food, the spiciness is not comparable to that of Hunan and Sichuan.

[Red Army Dish ￥22] It is purple shellfish. For those who are used to light Cantonese cuisine, it may be a little oily, but it is generally OK.

[Kuzo powder tofu ￥28] Kuzo powder for drinking can often be seen, but Kuzo powder tofu is rare. In fact, it is Kuzo powder cut into tofu blocks, nothing special. The portion of the dish is generous, tasty, and as soft as a cake.

【Zongye Pig&#39;s Trotters￥48/portion】This is a local specialty. Although I don&#39;t think it&#39;s homemade, it&#39;s probably bought ready-made Zongye Pig&#39;s Trotters and heated up. It&#39;s a bit like the way to cook white-cut pig&#39;s trotters. Dip it in the sauce and eat it. The pig&#39;s trotters have no smell, but are light, without the taste of secret spices, just like the original flavor, so there&#39;s nothing special about it, and I didn&#39;t have a deep impression after eating it. But since it&#39;s a local specialty, I have to try it anyway.

安馨家常菜

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