Guangzhouhengdajiudian·aiweigelan Western Restaurant

1. First-class service attitude 1. The staff is attentive and provides quality service to the guests 2. Take the initiative and caring, and the service attitude is sincere and tireless. 2. Comfortable facilities 1. The room design is exquisite, comfortable and pleasant, with clear levels 2. The facilities are complete, the furniture is clean and tidy, and there are additional details to deal with, which makes people very satisfied. 3. The hotel has swimming pools, gyms and other leisure activities facilities, so that tourists can experience high-quality services in a short time. 3. The environment is elegant. 1. The hotel&#39;s green environment is beautiful, flowers are embellished, fresh air is full of vitality. 2. The design of the hotel has characteristics and distinctive personality. Bring surprises to guests 3. Here there is both noble etiquette and a vibrant noble atmosphere, so that guests have a sense of home comfort 4. flavor cuisine 1. carefully cooked dishes, exquisite and delicious, delicious, nutritious, and endless aftertaste 2. Fresh raw materials, The production process has strict quality control to ensure the freshness and hygiene and safety of the dishes.3, whether Chinese or Western cuisine, it is coveted and has a endless aftertaste.

Recently launched the big top bitter melon banquet, there are 15 summer summer bitter melon dishes. Ice, small stir-fried, soup all kinds of cooking methods are presented in turn, call friends and call friends, and taste Master Li&#39;s innovative dishes. The salad glass grapefruit bittersweet, but the aftertaste is sweet, and the grapefruit has its uniqueness. In addition to its rich protein and high fiber, the leaves of the grapefruit contain volatile mannitol, which is uniquely aromatic and enhances appetite. The sweetness of the salad dressing just masks the bitterness. The combination of two green foods, in addition to the appearance of the table, the crisp taste of the mouth is even more memorable. Dried shellfish melon green gravy Cantonese love soup, this fire good bitter melon can not be let go. With bitter melon soup is not only nutritious, refreshing and delicious but not greasy. The combination of soup is naturally very particular, adding chicken, stew columns and so on to separate the water slowly. The chicken is very tender, the bitter melon is soft and cool, although the entrance is slightly bitter, but after the faint return. The biggest feature of Laoxi iced bitter melon green ice is that the ingredients used must be crispy, and the big top bitter melon in terms of taste does not lose cucumber, and the Cantonese people will always see the iced bitter melon on the table in summer. This fish is a little different, the bitter melon is cut into silk with sour steamed buns, bitter and sour taste in low temperature confluence, then match the slightly ginger spicy taste of fried potato silk, and finally add a little fried peanut rice, eat it don&#39;t have a taste, very appetizing. Fresh abalone pork stew bitter melon this dish in terms of nutritional value is very particular, the main ingredients fresh abalone, fragrant pork and bitter melon are rich in protein food, nutrition is very rich. Fresh abalone is fresh and delicious, the pork is fat and thin, the mushroom is tender and sweet, and the bitter taste of bitter melon is diluted by ginger. The full and mellow fresh abalone and pork, and the refreshing and delicious bitter melon makes the whole dish feel excellent. The bitter melon asparagus soaked in Qingyuan chicken papaya asparagus soaked chicken is a more common home-cooked dish, and Master Li uses bitter melon instead of papaya on the selection of materials, which is more suitable for summer consumption. The soup base chooses coconut juice instead of water to dilute the bitter taste of bitter melon and asparagus, which tastes better than the common papaya soaked chicken. Chicken is selected Qingyuan Going chicken, the meat is more compact, chicken in retaining the original taste while tasting bitter with a light sweet. Thai-style bitter melon small fried emperor this dish is bitter melon, barbecued, shrimp dry as the main material, sour steamed buns, colored peppers, bean paste as accessories use fierce fire fried, rich color, so that people who don&#39;t like bitter melon still love it this summer. Frying with the fire is full of fragrance, bitter melon in the fire after the rapid stir-fry, the meat becomes soft, smooth and delicious, the dishes are salty and spicy, very attractive. Bitter melon fresh milk frozen fresh milk frozen as a good summer heat, with raw bitter melon cold added a touch of cool. Milk frozen crystal clear, Q bomb like jelly, bitter melon retains its original crisp taste, but its bitter taste in the overall low temperature and added sweet-scented osmanthus

The service attitude is also quite good. It is easy to find people to come here to get beer, or to get snacks. There are also many things here. It is really quite good. In addition to music, the lights here are also quite good. Atmosphere.

Hot soup hot dishes most caress the heart, nourish the bottom of the sea coconut stew old chicken, let me hit the bottom. A handful of green broccoli, abalone juice Ganoderma mushrooms, gold and silver shellfish, French smoke, Rami sausage, Xianlu black fungus...🤗 Just got down, can&#39;t wait, rush to the cold plate, tuna, deep sea octagonal fish, white hat chef to send a plate of my favorite. Wow! Shuttle crab, New Zealand green mouth, big seafood, come on, a little more. I heard that puffs are the top dessert here, someone&#39;s favorite, come one, the last one, fried chicken nuggets, chips, ice cream trucks, the same frequency, haha 😄, I can only say that the chips are better than the products of a certain arch during the heyday, love it. 🤭 (￣ o￣). z Z is full, come to a bottle of Coke, eat, take a nap, fight again, fried steak, the arrangement is too good, full but not supported. At this time, I noticed the environment here. It was really great. There are not many guests today. There is a small paradise for children. There is also an outdoor garden across the door. It&rsquo;s really good to sit and chat. Hot tea, free drinks, just drink. The ingredients are fresh, the products are fine, the plates are exquisite, clean and hygienic.

[Glister] Step on a slate bridge and with the sound of ripples you unlock a new world. [Glister] The mix and match style of bamboo tube and white iron art is very postmodern. There is a separate bar in the front hall. You can eat outdoors. There is also a room (with a separate bathroom). The children are chasing the cat outside. The second floor is a homestay, the decoration is very beautiful [House][Glister] directly opposite the gas station, a small alley comes in the parking lot 🅿️ compound, and meals are free to stop. It is best to locate + book a reservation (double insurance) in advance when you enter the yard, you can see the name of the store [DoubleHearts][DoubleHearts][DoubleHearts] Signboard: [DoubleHearts] Dongyingong Seafood Durian Chicken ([Like] must try it) [DoubleHearts] Lemony Sturgeon (recommended, fragrant and not greasy, eat well for children) [DoubleHearts] Butter Creamed Prawn (retain the original flavor) [DoubleHearts] Steak 🥩 Very tender meat thick [Awesome][House] Store name: Yuguo Xiaoju 💰 Per capita consumption: about 80 🧭 Address: Leteng Building, Guanglu, Nanhai District #Lie in Wanshui Qianshan #Play outdoors #Recreational good place #Where to go on weekends #The most beautiful homestay

Jinshazhou has many famous tourist attractions, Jiao Opera Sichuan cuisine is one of them, many friends are not far from the famous, here to punch in and take pictures!

一、服务态度一流1、 工作人员服务周到，为客人提供优质的服务2、主动贴心，服务态度真诚不厌其烦。二、设施舒适1、房间设计精致，舒适宜人，层次清晰2、设施齐全，家具整洁，有额外的细节处理，让人非常满意。3、酒店拥有游泳池，健身房等休闲活动设施，让游客在短时间内体验到高质量的服务三、环境优雅1、酒店绿化环境美观，鲜花点缀，清新空气，让人充满活力2、酒店的设计具有特色，个性鲜明，给客人带来惊喜3、在此既有尊贵的礼仪，又有活力的尊贵氛围，让客人有一种居家的安逸感四、风味佳肴1、精心烹制的菜肴，精致美味，口感鲜美，营养丰富，令人回味无穷2、新鲜原材料，制作工序有严格的质量把控，保证菜肴的新鲜和卫生安全3、无论中式烹饪还是西式料理，都令人垂涎，回味无穷。

艾薇格兰西餐厅是恒大酒店的西餐厅，就在恒大酒店的一楼，环境跟酒店一样的装潢，都是走欧式奢华风，旋转楼梯，吊灯等，因为临近圣诞这里还摆放了很多圣诞的装饰，还有很多的娃娃。早餐是在酒店的一楼艾薇格兰餐厅，早上的6：30就开放就餐，种类很多，煎蛋，水果，酸奶，豆浆，热菜，甜品加起来50多个种类，适合不同口味的人群，需要的话可以向服务员要辣椒酱，每个区域都有服务员待命，安心又周到。在这里就餐的感觉，还真的是相当的不错，人也不是特别多，如果多点西式种类，例如香肠就更好了。

Ivy Gran West Restaurant is the western restaurant of Evergrande Hotel. It is on the first floor of the Evergrande Hotel. The environment is the same as the hotel. It is decorated in European luxury style, rotating stairs, chandeliers, etc. Because there are many Christmas decorations near Christmas, there are many dolls. Breakfast is at the Ivy Glen restaurant on the first floor of the hotel. It is open at 6:30 in the morning. There are many types, fried eggs, fruits, yogurt, soy milk, hot dishes, desserts add up to more than 50 types, suitable for people with different tastes. If you need it, you can ask the waiter for chili sauce. Every area has waiters on standby, at ease and thoughtful. The feeling of dining here is really good, and there are not many people. If you have more Western-style types, such as sausages, it is better.

酒店环境真的不错附近有条江，晚上可以去走走吹吹风，自助餐种类还可以，刚好去到人还没太多，东西都不用抢服务员挺帅的

The hotel environment is really good. There is a river nearby. You can go for a walk at night. The buffet type is OK. It just happens that there are not too many people. You don&rsquo;t have to grab the waiter.

位于恒大酒店一楼的艾葳格兰西餐厅是这座欧式宫殿的美食厨房之一，我们在此品尝了一顿丰盛的西式自助餐。艾葳格兰西餐厅也是典型的欧陆风装修，多盏水晶吊灯令餐厅显得更加金碧辉煌。我大概转了一下，自助餐设有煎肉区、刺身区、面食区、熟食区、海鲜区、甜品区、水果区、饮料区等，最吸引我的莫过于海鲜区的长脚蟹，那又长又大的鲜红蟹腿直点吃货的死穴！海鲜区除了有阿拉斯加长脚蟹，还有带子、青口、白贝、甜虾、海螺等等，又多又靓的海鲜令人目不暇给！熟食区的菜式也大放异彩！有辣椒姜炒花蟹、酒煮花螺、恒大脆皮鸡伴薯仔、椒盐濑尿虾、羊城酸梅鸭、海鲜炒饭&hellip;&hellip;每一款都令我食指大动，究竟吃什么好呢？自助餐的好处就是可以每款都试一点，碰到心水再追加！刺身区的刺身品种也很丰富，有三文鱼、金枪鱼、象拔蚌、墨鱼等等，我钟爱象拔蚌，又甜又爽脆，最适合夏日的清爽口感。煎肉区的品种也很多，我最爱香煎龙利鱼和鸡扒，那种外焦内嫩的口感令人回味无穷！甜品区的出品也很有心思，各式芝士蛋糕、忌廉蛋糕做的精致小巧，最适合爱美的女生&mdash;&mdash;又想吃甜品，又怕发胖，怎么办？小小的一块，吃饱了才有利减肥！`(*&cap;_&cap;*)&prime;饮料区的饮品非常丰富，有橙汁、菠萝汁、咸柠七、牛奶、咖啡，冷饮热饮均有，选择多样。

The Echo Grand West restaurant on the first floor of the Evergrande Hotel is one of the gourmet kitchens of this European-style palace, where we have a hearty Western buffet. The Echo Grand West restaurant is also a typical European style decoration, and the many crystal chandeliers make the restaurant look more magnificent. I probably turned around, the buffet has a fried meat area, sashimi area, pasta area, cooked food area, seafood area, dessert area, fruit area, beverage area, etc., the most attractive to me is the long-legged crab in the seafood area, that long and big red crab legs straight point food dead! In addition to Alaska long-foot crabs, the seafood area also has tape, green mouth, white shellfish, sweet shrimp, conch, etc., and the many and sloppy seafood is dizzying! The dishes in the cooked food area are also very colorful! There are chili ginger fried flower crab, wine boiled snail, Evergrande crispy chicken with potato, salt and pepper urine shrimp, Yangcheng sour plum duck, seafood fried rice... Every one makes my index finger move, what is good to eat? The advantage of the buffet is that you can try each one, and add it when you encounter the heart water! The sashimi area is also very rich in sashimi varieties, there are salmon, tuna, elephant pluck, cuttlefish, etc. I love plucking, sweet and crisp, the most suitable for the refreshing taste of summer. There are many varieties of fried meat area, I love the fried dragon fish and chicken stew, the taste of the outside and the tender inside is endless! The dessert area is also very thoughtful, all kinds of cheesecake, cheap cake made exquisite and small, the most suitable for beautiful girls ~ want to eat dessert, and afraid of fat, how to do? A small piece, eating enough to benefit weight loss! `(*&cap;_&cap;*)&prime; The beverage area is very rich in drinks, with orange juice, pineapple juice, salted lime seven, milk, coffee, cold drinks and hot drinks, and a variety of choices.

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