The name is not covered, the dishes are indeed delicious. Don't say anything, if you don't believe it, you can eat it and evaluate it again. The price is cheap, and the taste is absolutely not lost. It's really well-deserved, especially the chicken is delicious.
Guyuan Ecological Restaurant is located on the first floor of Building 2, Guangfo Dianchang, No. 18, Nansi Road. If a friend drives over, it is very convenient to park in front of the store. You can park for free with a meal ticket
The environment here is good, with many private rooms, and the rooms are quite large and spacious. A large table can accommodate more than 20 people.
It is worth recommending that the ingredients are fresh, the local pig soup is fresh and sweet, the sauerkraut fish is also very tasty, the fish is very fresh, the taste is good, the taro meat is very tasty, the pineapple barbecued pork bun is worth a try, good taste, service can be
Recommended by a friend, the steamed pork fat is not greasy, thin and soft, but slightly salty; the fried fish cakes are soft and tender; the nest egg mulberry leaf soup is sweet and not bitter; the waiter can help customers think about it. Two dishes and one soup are enough, and we want to take some to take home for family to try. The waiter said that there is a business I want to do, but don’t bring it in hot weather to avoid deterioration. This is worthy of praise! I wish business prosperous!
#萌叔带你喰# If the definition of good food and delicious food is like simple and ordinary ingredients, after retaining the original flavor, the cooking will produce a rich taste and make people think or aftertaste, and there is nowhere to find it. Yesterday I tasted "Jun’an Steamed Pig (Picture 2)" in a popular farmhouse in Jun’an Town, Shunde, Foshan. Simple pork belly is grilled and then steamed. It is fat but not greasy, fragrant but not oily, tender but not tender rotten. "Stir-fried Beans (Picture 3)", the crispy and delicious "Lettuce Wrapped Chives" that does not break into a roll shape is mainly fried with leeks, Cantonese sausages, and small clams, then wrapped in lettuce. The fresh and crisp lettuce is mixed with a variety of materials to stir-fry the leeks, and the thick freshness has a special taste. "Fried milk" crispy skin, which is different from the crispy skin of ordinary fried spring rolls, is a different way of doing it. The focus of "Steamed Carrot Cake" is not on frying or steaming. There are obvious shreds of radish instead of particles and powder. One bite reminds me of the carrot cake my mother made when I was a child. The taste is exactly the same. Pure brown sugar flavor and traditional old Cantonese flavor. A few simple dishes and dim sum made me amazed and missed. Shunde, the home of Guangdong food, made me, who rarely used food to make friends with friends, had to post it.
I came here for a meal of authentic Shunde cuisine. The whole family was full of praise. The place is large, there is no need to wait, and there are many parking spaces, but the waiters are not in place. Maybe the business here is too good to be too busy. Highly recommend foodies to have a big meal!