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winglee
Foshan Nanfeng Guzao is the oldest dragon kiln in the world. It has been used for 5,000 years in the kiln fire. It is still used today. It is rare in the world. It is known as living cultural relics, national treasures that cannot be moved. Nice world record. Entering the scenic spot, you can see that there are a lot of firewood. Yes, the dragon kiln still operates by burning wood. These are approved by the Environmental Protection Bureau. They are burned twice a month, about 4-5 tons of firewood each time. There are scattered ancient and large houses in the scenic area, and there is a sense of passing through time and space. These houses sell a variety of ceramic figurines, paper-cuts and other boutiques, the boss is mostly literati, if you have time, may wish to talk to them about Shiwan history, ceramic culture.
Posted: 15 Jan 2019
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Foshan Longqi Wanfang Health Hotel is a large resort hotel that opened in April this year. The facilities are very new. I personally think that it has reached a 4-star configuration. The hotel door is very atmospheric, there is a fountain, the whole is European style, because the mobile phone photography angle is limited, only the corner of the entrance can be photographed. It is about a few hundred meters from the entrance to the road. There are several parking spaces in front of the entrance. There is no charge for parking. The door is automatically opened and there is a waiter reception after entering the door. The elevator of the hotel does not need to brush the room card. Compared with the real 4 or 5 star hotel, the security system needs to be improved. The first floor is the swimming pool. The fire escape in the morning will lock the door. What if there is a fire? Despite some dissatisfaction with the previous security measures, after entering the room, people feel that the holiday day has really begun! The room is very large and spacious, the layout is reasonable, about 50 square meters, very high floor (feeling to get a small duplex), no feeling of depression, full carpet, control of noise. The 1.8-meter bed is a softer one. It is very familiar. The texture of the fabric is also good. The only pity is that the pillow is too high. Some of us are not used to sleeping. The children are sleeping with a towel. There are tea sets and two bottles of Yibao mineral water in the bar. If you need more, the hotel will charge 8 yuan/bottle. On the left is the venetian blind control system, and on the right is the steam sauna control shampoo. The steam will start to fog after about 3 minutes, and you can enjoy it. The button of the sun is a light. The steam sauna is one of the best experiences for this stay.
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There is a couple, my wife loves the pimp shrimp very much. Every time I dine, my husband personally strips the shell for her and often hurts her fingers. In fact, it is the owner and boss of Guoyi Resort Hotel. A dish full of love stories - the typhoon shelter for the meat and the rich shrimp, the technology of the shell is left to the chefs to deal with, the eater only eats meat. In addition to this dish, fish glutinous rice dumplings, night pearl chilled fresh abalone, wild chicken cockroach fried beef small row and so on are all highly recommended, and finally kill me is the bowl of abalone sauce French foie gras noodles, foie gras entrance It is enduring. The typhoon shelter is a kind of dish that is the most proud of the chef. The shrimp shell in the picture above is only for display, and the yellow fried meat is the meat. Night Pearl ice fresh abalone, the bright pearl will only be decorated, fresh abalone is the focus, the taste is sweet, the taste is very good. Ancient method steamed deep sea dragonfly, just look at the name, it feels great, the fish has been taken in advance, it is very convenient to eat. Fresh fruit salad crispy chicken, live chicken from the local farm, the meat is strong, the hot crispy chicken mixed with delicious fresh fruit, is a bold attempt. Wild chicken chowder fried beef platoon, the special thing is that the bacteria are shipped from Yunnan, very fresh, fresh and crisp. Le Chong fish immersed in sangyuan, its mulberry leaves are taken from the mulberry garden of Xiqiao Mountain. Because the local pond mud is fertile, the mulberry trees are flourishing, the mulberry leaves are tender and tender, and the edible value is large.
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