Eating local dishes is something that all tourists will do when they go to a city. The old pedestrian street of Zhongshan Street, southern Anhui cuisine:|Jiang mother duck ^ Jiang mother duck can be made. The taste of ginger and duck is perfectly combined, not as spicy as the ginger itself. It is absorbed by duck meat, and other dishes are not bad. The price ratio can be. Shop location: Because of the current pedestrian street maintenance, it will be a bit noisy. This store is reached by direct elevator on the 2nd floor of the mall. Qingcaijia&middot;Old Xiamen Restaurant|Qingcaijia&middot;Old Xiamen Restaurant^

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Qingcai Restaurant

🏠 Second brush drunk No. 1 seafood stall, the restaurant is located in the fourth market of Siming North Road 1-3, with convenient transportation. As soon as I entered the huge seafood pool, it attracted me. The emperor crab and grouper looked so attractive. 🥘 Garlic black tofu: eat while hot, thickly cut black tofu is fragrant, tender and nutritious, 🥩 Taro shredded vinegar meat: fat and thin vinegar meat is tender in the outer and inner, fried potato shredded to make the vinegar meat taste more like. 🦐 Egg yolk Bohai shrimp: The portion is super sufficient, the salted egg yolk smells fragrant, the shell has a salty and sandy taste, and the fresh shrimp meat is inside, and the Q is refreshing and super flavorful. 🥭 Mango juice: refreshing and detoxifying, it is very enjoyable with big fish and meat. 💰 100 yuan per capita, it is very suitable to come and enjoy a seafood dinner.

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Top 20 Local Restaurants

1/2 is not only half, but also half more likely. This is a classic word of banquet encounters, Xiaoyan wants to come, yanyu1/2 banquet encounters are a new brand under banquet encounters, it retains some classic dishes of the original banquet encounters, and also adds a lot of special dishes, it can be said to be the plus version of banquet encounters. New dishes recommended: 1. Rock chicken: the outer layer of fennel, delicate and tender inside. 2. Fried and cut steak with thick eyes: thick taste, full of tenderness. Classic dishes recommended: 1. Black truffle mashed potato mash: suitable for men, women and children, taste mellow taste. 2. Pig pig quicksand bag: cute outside, full inside, dense and not greasy. Outside the dishes, the decoration can be said to completely refresh Xiaoyan&#39;s impression of the previous banquet, like coming to a resort, pool, sun umbrella, green plants as companion, just like a holiday in a Fengshui treasure.

Xiamen Food|New Year to Jinjiagang to taste delicious seafood 🏮 It&rsquo;s been a New Year. I haven&rsquo;t enjoyed a seafood dinner for a long time, so I checked in Jinjiagang Seafood Food stalls on the way. 🏠 The restaurant is located at No. 47 Zhongshan Road, although hidden in the alley next to it. At the peak of the meal, the restaurant business is booming, and the door is like a city. Many people who come to eat have to queue up to pick up the number, and even many customers eat outside the store. 👍🏻 Although there are many customers in the restaurant, the serving speed is very fast, please give me a thumbs up. 🦐 Salt and pepper shrimp mushrooms: fresh shrimp mushrooms are full of a large portion, not small, and a mouthful of delicious Q shells. 🐠 Steamed grouper: The freshly cooked grouper tastes fresh and tender Q shells. The steaming practice retains the deliciousness of grouper, with onion and musk, and the fish is smooth and tender. 🍲 Black tofu in abalone juice: The hot black tofu is really warm and healthy, super suitable for winter enjoyment ❤️. Southern Wei fried vinegar meat: fragrant and crispy, tender in the outer glaze, with pineapple, sweet and delicious. 🥘 Hydromecci taro ball soup: winter health soup, the soup is delicious, my favorite is taro ball, thick balls are full of fragrance, soft Q bullet, full of taro mud, mellow fragrant 🌝. 💰 100 yuan per capita, I feel that the price is OK, it is going to be the New Year, the business is great, remember to go to the restaurant early to avoid queues.

The seafood stalls hidden in Zhongshan Road are delicious. Before the National Day holiday, my classmates came to Xiamen to play. I specially brought her to this Aqiang fried crab hidden in the old city of Zhongshan Road. It was delicious and full of praise. 👏🏻; The boss and waiter in the store are super enthusiastic. It is as comfortable as going home to eat. It is really nice. The Sichuan-xiang Boston lobster lobster is very large. The meat is fresh and tender. It is very satisfying to eat. I am used to steaming lobster. This time I tried the Sichuan-flavored, unexpectedly delicious. 🍛 I am full of seagulls who love to eat seagulls, and I am really enchanted; The rice is soft and delicious, with a layer of fat seagulls on it, full of a large pot. I can even show 3 ⃣️ bowls of rice 🍡 salted egg yolks ~ fresh salmon fried and crispy salmon, wrapped in a layer of rich salted egg yolks, the taste of sand is really nice. 🔥 In addition, their specialties, ginger mother duck burst flower and signature refreshing soil oyster frozen are also not to step on thunder; especially the ginger mother duck 🦆 is delicious, the meat is fresh and tender, the dry fragrance is strong, it is really a artifact. Sisters who come to Xiamen 🉑 Don&#39;t miss it! 🏠: Jiang mother duck Aqiang fried crab Xin Aqiang seafood stall (Zhongshan Road Head Office) 📍: No. 78, Siming East Road

I went to Xiamen for a business trip and stayed at the Indigo Hotel. This hotel will be a bit old, but the feature is that it faces Gulangyu Island. The restaurant faces the sea with floor-to-ceiling glass and a 180-degree sea view. No matter which time period, you should be able to attract you. We went to breakfast. The breakfast buffet in the morning was served at 7 o&#39;clock. The guests were about 8:15 and started relatively more. Seriously, a row of seats by the window, as an afternoon tea meal, is more suitable for a little more. For breakfast, it is uncomfortable to eat with your waist. The variety of breakfast is not rich as a brand star hotel, but we want to try Xiamen local snacks, delicacies, sand tea noodles, peanut soup, flat food, these are there.

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Opened in a small western-style building with a century-old history on Siming East Road, there is no menu. All the dishes have store dishes. Usually the per capita is 300. During the Chinese New Year, the per capita is in 350-380. There are more than a dozen boxes of large and small on the first to third floors. The antique is very charming!

Top 14 Fine Dining 

吃当地菜是所有旅游者去一个城市，必会做的事。中山街老牌的步行街，闽南菜：|姜母鸭^姜母鸭这家做的可以。姜跟鸭子的味道完美结合，没有姜本身那么辛辣。被鸭子肉吸收进来，其它菜也不错。信价比可以可以。店铺位置：由于目前步行街街道维修所以会有点吵，这个店铺是在商场2层有直接电梯到达。清菜家&middot;老厦门菜馆|清菜家&middot;老厦门菜馆^

清菜家&middot;老厦门菜馆，同行的朋友在攻略里找到的一家店，中午，开导航找过去。店铺在商场里，不过商场比较冷清。环境还不错，有些许复古的味道。糖醋里脊的卖相很好，味道也不错。麻婆豆腐性价比最高。整体菜式稍微咸了点。

Qingcaijia&middot;Old Xiamen Restaurant, a store found by friends in the Raiders, at noon, open the navigation to find the past. The store is in the mall, but the mall is relatively deserted. The environment is not bad, with a little retro taste. The sweet and sour spine is very good and tastes good. Mapo tofu is the most cost-effective. The overall dish is a bit salty.

人均消费不算便宜，但是味道绝对算得上一流，老菜品的味道，体现出厨师传统手艺的高超与独特。海鲜做出来尝的出来，食材原有的鲜嫩，不错。

Per capita consumption is not cheap, but the taste is definitely first-class, the taste of old dishes reflects the chef&#39;s traditional craftsmanship and unique. The seafood is made to taste, the original ingredients are fresh and tender, not bad.

第一次来清菜家，进店感觉还是蛮亲切的，闽南风格的装修，很有地方特色。菜品也是很闽南的家常菜和一些改良川菜。水煮三鲜很鲜美也很下饭。厦门海蛎煎一直都是我的最爱。咸蛋芥菜肉片汤也很好喝，这三个菜都是值得推荐。爱吃豆腐的人必然会点麻辣豆腐，不过今天的麻辣豆腐很一般，不大好吃。这家店的消费很亲民，账单出乎意外的便宜。感觉可以作为定点食堂了。

菜品价位合理，量很大，稍微有些油大，特别是蚵仔煎，其它方面都还好，整体环境灯光稍微暗了一些。咸蛋青菜汤很好喝，沙茶肉串推荐，青菜炒炒没想到是豆芽，这个味道很一般，太油。

The price of the dishes is reasonable, the amount is large, and the oil is a little bit large, especially the fried dumplings. Other aspects are fine. The overall environment lighting is slightly darker. The salted egg green vegetable soup is very delicious, the sand tea skewers are recommended, the green vegetables are fried and I didn&#39;t expect it to be bean sprouts. This taste is very general and too oily.

正宗老厦门风味，环境古朴而清雅，木制桌椅与室内设计颇有怀旧味道。服务生笑可掬极具亲和力。香菜红椒焖海鲈鱼风味独特，香爆海虾浓香稣脆，小炒黄牛肉地道经典味道醇厚，淮山鲜美清脆，且装盘艺术卖相极佳，海鲜炒粉面令人口齿余香萦绕，小鲍鱼汤劲鲜十足令人挂念（下次还想来喝！），凉拌香油凉豆腐爽口润心润肺呢！海带鲜美肥厚，让人带着优雅心情细细品味来自海洋的美味佳肴，主食最爱海苔小虾玉米粒炒饭...因为菜美价㾾，茶水在固定位置装桶摆台让顾客自助（备有干净茶杯），餐厅有wifi, 服务生会细心告诉您wifi密码。晚餐时光灯影柔和，令人用餐体验超级棒，下次一定再来！！！

Authentic old Xiamen flavor, simple and elegant environment, wooden tables and chairs and interior design are quite nostalgic. The waiter smiles and is very friendly. Crisp red peppers sea bass have a unique flavor, fragrant sea shrimps are crispy, small fried yellow beef is authentic and classic taste, Huaishan is delicious and crisp, and the art of the plate is excellent. The seafood fried noodles are delicious and lingering, and the small abalone soup is full of freshness. I want to drink it next time! , Cold oil cold tofu refreshing heart and lungs! The kelp is delicious and fat, which makes people taste the delicious food from the sea with an elegant mood. The staple food loves seaweed shrimp corn grain fried rice ... because the price of the dish is beautiful 㾾. The tea is placed in a fixed position to let customers self-service (with clean tea cups), and the restaurant has wifi. The waiter will tell you the wifi password carefully. The dinner time light is soft and the dining experience is superb, and I will definitely come again next time! ! !

从鼓浪屿出来逛中山路，附近搜索到了这家闵南菜馆，开在商场里，蛮难找，但是菜品味道一点没有让人失望。整体菜品价格不贵，味道也不错，服务一般。

From Gulangyu, I went to Zhongshan Road. I searched for this southern Wei restaurant nearby. It was very difficult to find in the mall, but the taste of the dishes did not disappoint. The overall price of the dishes is not expensive, the taste is good, and the service is average.

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