Great decoration environment. Hand fishing fish ball soup and abalone rice are really good for my heart. The former is really rare, and the latter is 80% of abalone rice is so delicious. Fish balls in hand fish ball soup is similar to fish fillets, has a very tough taste, the soup itself is delicious and very refreshing, the fish skin adds a crisp taste, even the most disliked ginger silk in the taste is so appropriate. In addition, the mustard octopus is indeed different from the one eaten around Tongji. The mustard is moderately spicy and the mouth is just right. The octopus is also a large and refreshing octopus. 230 per capita, the taste is good. I would like to try its chic rice, and other seafood.

Trip Gourmet Awards 2023

CHIC1699

Xiamen Visitor ｜ Shangyu Winter Selection ｜ Fragrant Mutton Soup Warms Body and Stomach 👉 [Features] With the brand concept of &quot;Perfection, Fusion of Yuyue and Guangdong&quot;, the main focus is authentic Yuyue cuisine, and various mountain seafood dishes are launched according to the season. Different main dishes are launched, and the signature roast duck must be ordered at each table. 📍 Address: 4th floor of Hall B, JFC Pinshang Center, Huandao East Road. 🕐 Business hours: 11:00-14:30, 17:00-21:00. 🏝 Environment: High-end atmosphere and high-grade. Dark colors make people relax. Even if the two seats are very spacious, the leather sofa is very comfortable. 🍽 [Recommended food]: 🛎 #Tonic Shark Ball mutton soup with fried dough sticks ＃ One of the new dishes launched in winter. Presented in a small hot pot way. Fat but not greasy East goat meat with skin, Shark Ball with southern Fujian characteristics, I can&#39;t think of the two combinations to stimulate a unique taste bud experience. The soup is white and delicious. The bean curd sauce with the lamb stew is particularly delicious. Shark balls are strong Q bullets. There are also rich side dishes, white radish, Huaishan, corn, etc., full of broth, which is also very delicious. The fried dough sticks are freshly fried, and they are still hot. They will help cut into small pieces. They will eat one single while they are hot, and they will be crispy. You can also soak in mutton soup, sucking the full mutton soup, it is so delicious! Recommended must be ordered, the cold winter day will warm up as soon as you eat. 🛎 #Apricot cigarette smoked fish roll #✨ I can&#39;t see this is fish roll without looking at the menu. The plate is particularly amazing. The fish went to the bone-fried outer fins and tender inside, and the icing was a little frosted. It had the salty aroma of seafood and the taste of honey. I liked the rich taste. 🛎 #oil vinegar organic melon silk# appetizer cold dish, the sourness and sweetness are just right. The melon silk is very crisp and tender. 👍 service is very good. I feel the service of a five-star hotel from the door. There are also complimentary fruit and snacks before meals. Eating here is a pleasure!

Trip Gourmet Awards

I like it very much, sushi 🍣 super run, the entrance is instant, salmon avocado salad 🥗 delicious, beef is also superb 👍🏻, a must-come restaurant in Xiamen!

Top 14 Fine Dining 

Freshly dead man&#39;s eel noodles Xiamen Zuo Rice is in the JFC of Xiamen Convention and Exhibition Center. The elevator ladder A goes up to the third floor. The decoration inside is wooden and fresh wind, which has a small Japanese feeling. As soon as you enter the seat, there is bamboo root water to drink, and there are small refreshments on the table. The overall service is very good and in place. Left rice soup is limited to 8 servings per day. Of course, you can&#39;t miss it for the first time. There are many big abalones, and big pork ribs and soup ingredients. The soup is very clear, but the surprisingly sweet and double-flavored hand fishing Dongshan big tube, this big tube is really meaty too thick, and it is very crispy after a bite. Because it is cooked and immediately used ice water to stimulate! One bite can&#39;t stop at all. Fresh walnut fried purple Huaishan, the vegetable color is particularly beautiful, Zihuaishan is crispy and crispy with fresh walnuts. Flower peppers and shuttle crabs. Although the crab is not particularly large, it is very tender in meat, plus the flavor of green pepper, which is very good for the fishy seafood. The soup of the noodle line of salmon is thick, and the salmon only takes meat, especially suitable for children to eat. This soup is too fresh, and the salmon meat is also very smooth! The dishes ordered in this store are basically well received, and they are especially recommended. It is necessary to book in advance, or there is no seat! About 250 yuan per capita.

The environment is super beautiful, the chef is super handsome, the treasure fusion cuisine restaurant with super culture and emotion 🌟 Ant Private Kitchen &middot; Fusion cuisine is a very special restaurant, the brand concept is to constantly explore &quot;beauty&quot; and &quot;good&quot;, the positioning of the dishes is &quot;fusion cuisine&quot;, exploring the deeper relationship between food and people, food and nature. Using the concept of Western food, cooking methods and ingredients, to innovate the special Chinese food, the most powerful is the chef LEON young and handsome! 💎 Environment: The facade is different, the solid wood walls, the simple logo, refreshing. The restaurant uses a lot of log elements, the style is natural, simple, elegant, return to the truth, and the simple aesthetics are displayed in the full. The warm statement on the wall conveys the restaurant&#39;s strong humanistic care concept. The lighting of the restaurant is also very particular, four modes give diners a natural and fresh dining environment and comfortable experience. The large box is elegant and generous, and the famous paintings of the restaurant collection are hung on the wall. The connotation is deep. The restaurant&#39;s exploration of high-level spiritual civilization is appreciated. 👧 Service: meticulous and thoughtful, active and enthusiastic, generous, methodical, and at home. 💝 Recommended dishes: 👉 Front dishes: Salt chicken legs Roman lettuce salad vegetables fresh water, fresh and refreshing, buried in the delicate and juicy chicken legs, with homemade pickles, drizzled with Chinese-style flavoured hemp sauce, clear but not light, appetite is open. 👉 Soup: Fermented black garlic snails red meat selection of high-quality ground pig lean meat, with health black garlic, snail meat cured, black garlic has antioxidant health effect, ground pig meat, snail delicious, black garlic unique fragrance, three blend into one, taste rich layer, The soup is rich and delicious, eating meat and drinking soup, warm heart and stomach. 👉 Sub-main course: fried abalone mashed potatoes selected five abalone, fried with French method, white and tender with golden, taste compact Q pop, fried fresh with fragrant, and the finishing of the slightly salty, endless aftertaste. With French classic fragrant soft mashed potatoes, soft and delicate, full of fragrance, clean and still not enough. 👉 Sub-main course: Jin does not change the beautiful spot shrimp to choose Dongshan high-quality spot shrimp, big head, red and attractive color, with Mediterranean basil leaf sauce, meaty full of bullet teeth, the fragrant fragrance of the fragrant, the incomparable fragrance, people love it, the aftertaste. 👉 Main course: fried duck liver with almonds and figs choose French 100-year-old brand duck liver, large chunks are thick, the aroma is overflowing as soon as you are on the table, the color is burnt yellow and flashes a seductive oil, the fried heat is just right, the taste is delicate with solid, the aroma is rich and mellow, It feels better than foie gras. With French almond tile biscuits, aromatic and delicious, and figs stewed with old vinegar and red wine, sour and sweet, degreasing. 👉 staple food: fresh shellfish pickled handmade noodles are shocked as soon as they are served. This shellfish is too full. The real material is full of sincerity. Choose fresh shellfish and secret stew sour soup. Cook the farm handmade noodles. The shellfish is sweet and delicious. The noodles are soft and glutinous. The soup is rich and delicious. It&rsquo;s very pleasant to eat a bowl warmly.

Located in JFC, you can see the Xiangshan yacht by the window. [Mint] Environment: Overall clean and lively, it is a good place for friends and family to eat, and there are basically classic southern Anhui dishes that you want to eat. [Service Bell] Service: From the store to the front desk to see the coupon code and guide to the meal, the whole process is completed. &quot;Sour salmon&quot; like to eat snail noodles and sauerkraut fish friends should not miss it, compared to ordinary sauerkraut fish, a more sour and refreshing, not too stinky, is acceptable. &quot;Bingzhou fried vinegar meat&quot; vinegar meat is amazing, in Xiamen&#39;s restaurant is a good taste, fat and thin. The set meal we ordered was very enough for two people, and the portion of sour salmon was large.

Xiamen cuisine | Thai food can also be so creative and fashionable 🇹🇭 I have eaten many Thai restaurants in Xiamen, but the Thai food in this restaurant impressed me 👇🏻. 🏠THAI1949 Xitai cuisine is located on the third floor of Hall B of JFC Plaza. The first impression the restaurant gave me was &quot;Creative ➕ Fashion&quot;. When I entered the restaurant, I seemed to enter the art gallery. The space was full of fashion. In addition to retaining Thai elements, the decoration style also has a lot of artistic and spatial fashion design. Here you can experience the perfect integration of Nordic minimalism, Japanese-style silhouette aesthetics and Thai decoration style. The conspicuous perfume wall at the end of the aisle is very light and luxurious. Bring a chic fragrance atmosphere. 🐘 It is worth mentioning that the common elephant sculptures at the door are also designed to be muscle elephants, which is very interesting. 💌 The box is semi-hidden, the exquisite dining atmosphere is both private and open, and the dining environment is comfortable. 🥂 In addition to the creative environment, the dishes are also improved on the basis of traditional Thai cuisine, combining Western food characteristics, and the taste is also very creative. It is worthy of a dual experience of vision and taste. 🥭 [Mei Qingmang] Sour and sweet, refreshing and detoxifying, the taste buds are opened instantly, and the food journey is started. 🥩 [Secret roast pork neck meat with Thai sweet sauce] One of the Thai signature dishes, the roasted hot weather is very good, the meat of the fresh pork neck is full of fragrant, the outside is tender and tender, the smooth and smooth, and the taste of Thai sweet sauce is even better. 🦀 [Thai-style yellow curry fried meat crab] The large and fat meat crab is matched with Thai-style yellow curry. The crab meat is solid and full, fragrant but not greasy. The milky yellow curry is delicious and makes people squint. It is also super suitable for bibimbap. The waiter will also help cut crabs. It is so intimate. 🥘 [Lost Formula] Before I served, I was full of curiosity. It turned out to be the famous Dongyin Gong soup. It was sour and spicy, sweet and sour, rich in soup, spicy and fresh, and you can also fish for fresh and tender 🦐 prawns, 🐚 green mouth, 🍄 mushrooms and other ingredients. 🦐 [Thai-style selection of prawn head sashimi] The way to eat is very creative, the shrimp sashimi is taken out of the small cup with Thai hot and sour juice, the meat is compact and elastic, the juice is fresh and delicious, and the taste is delicious. 🍚 [Rice] The grains are clear, the rice is full of fragrance, and the curry sauce is drizzled. I can&#39;t help but eat two bowls in a row. 👏🏻 I like the restaurant&#39;s butler service, polite language throughout the whole process, and timely help with water, dishes, the service is really warm. #Date Restaurant #Atmosphere Restaurant Plant Grass #FoodDaily #Xiamen Dating #Where to go on weekends #Food Raiders #Treasure Restaurant Sharing #Xiamen Cuisine #Thai Cuisine #Southeast Asian Cuisine #

很棒的装修环境。手打鱼丸汤和鲍鱼捞饭真是我的心头好，前者是真的很难得，后者是百分之八十的鲍鱼捞饭都那么好吃。手打鱼丸汤里的鱼丸是类似于鱼片一样的，有非常韧的口感，汤本身鲜美又很清爽，鱼皮增添了爽脆的口感，连平时最不喜欢的姜丝在里面的味道都那么恰如其分。另外的芥末章鱼的确是和同济周围吃到的不一样，芥末辣度适中，很恰到好处的呛口，章鱼也是大块的爽口的章鱼。人均230，味有所值。很想再试试它的chic泡饭，和其他海鲜类。

☛百香果汁苹果：经过维C满满的百香果汁浸泡后的苹果酸甜度刚刚好。☛馋味鸭舌：卤味中的战斗机非鸭舌莫属，恰到好处的调味适口的一塌糊涂，嘴唇丝丝麻麻的感觉你懂的。☛树子蒸龙胆鱼：树子的比例和龙胆鱼片交相呼应，鱼片软嫩，汤汁清爽，三四人可当主菜，围桌聚餐亦可当菜品。☛走前别忘了带走只送不卖的 &nbsp;凤梨酥~

☛ passion fruit juice apple: After the dimensional C full passion fruit juice soaked, the sweetness of the apple is just right. ☛ stew duck tongue: the fighter in the lo-flavored duck tongue is not a duck tongue, the just right seasoning is a mess, the lips are numb, you know. ☛ Tree steamed dragon gallfish: The proportion of trees and dragon gallfish fillets correspond to each other, the fish fillets are soft and tender, the soup is refreshing, three or four people can be the main dish, and the dinner at the round table can also be the dish. ☛ Don&#39;t forget to take away the pineapple that is only not sold before leaving~

应该说是一家色香味俱全家的餐厅就餐的环境和服务非常到位，一度摆盘一样，精致味道，你似乎也可以长春厨师的用心，但是整体感觉性价比在厦门不是那么高。

It should be said that it is a restaurant with a color, fragrance and taste. The environment and service of the whole family are very good. It is the same as the plate and the exquisite taste. You seem to be able to cook in Changchun, but the overall feeling of cost-effectiveness is not so high in Xiamen.

环境非常的舒适，品种也非常的多样化，值得去感受美食的美丽，真的值得品尝。

The environment is very comfortable, the variety is also very diversified, it is worth to feel the beauty of the food, it is really worth tasting.

感觉非常的不错吧，味道不错，位置也是相当的不错

It feels very good, it tastes good, the location is quite good

非常不错的风景！！！！！！！。。。

品质很好，值得推荐，口感不错。

The quality is very good, it is recommended, and the taste is good.

实话实说  没去之前感觉就是装装土豪，拍拍照的 没预料到可以吃饱的，这种店给人的感觉分量都不多 。后面上菜的时候挺惊呆的 味道绝对是惊艳！！咖喱烩 这是泰式咖喱来的 如果喜欢泰式咖喱的人会爱到爆安格斯不多说了，必点！泡饭  就看个人吧  因为本人一直都偏爱泡饭的  遇到这种把饭炸脆 搬上来再加汤 保持了饭的脆口  绝对大爱就桌面上的分享 绝对够一般4人的了  ！！我们一行包含了两个大胃王 另点了两个白饭拌咖喱  都吃到撑！

To be honest, I felt like I was pretending to be a local tyrants before I went. I didn&#39;t expect to be full when I took pictures. This kind of store didn&#39;t give people a lot of weight. When I served the food later, I was stunned. The taste was definitely amazing! ! Curry This is Thai curry If you like Thai curry, you will love it to burst Angus. Not much to say, must! It depends on the individual because I have always preferred to soak the rice. I encountered this kind of fried rice crispy and moved it up and added soup to keep the crispy mouth of the meal. I absolutely love sharing on the table. It is definitely enough for 4 people! ! We had two big stomach kings in our group and two white rice curries, all of which were served!

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