Do not eat salmon rice, it seems to feel white. . . Go to eat salmon rice on the last day! This is a new store and the environment is better. There is also quite a lot of salmon rice. [Smile] I prefer to eat pepper in salmon rice. This eel rice has pepper on it, which is really fun! Ha ha ha, and the combination of eel rice and mustard is also awesome! The last bite; of course, you have to eat tea bags! ! ! ! ! ! There are fewer people, don&#39;t line up! The taste is pretty good too! Really great!

Yoshizuka Unagi

Sushi sakai, selected the two-star sushi specialty store of Trip.com Food Forest, their sushi taste variety is really too rich and varied, many tastes even new tastes I have not eaten before.

#1 of Fine Dining  in Fukuoka

I ate twice in this restaurant, breakfast and lunch. They served Japanese style breakfast which was porridge/rice, miso soup, tofu, fried fish, and other garnish which was eatable. The drink was tea. No choice. For lunch, they have the full menu for a day which will be different for the next day. It was in 7 or 8 sessions. What is really odd for me is the rice served on the 6th or 7th session, which just before the dessert. I&#39;m not used to it. The food itself was OK.

不吃鳗鱼饭，好像白去的感觉。。。 最后一天去吃鳗鱼饭！ 这家是个新开店，环境比较好。 还有鳗鱼饭的量也蛮多的。[微笑] 我比较喜欢在鳗鱼饭放花椒粉一起吃。 这家的鳗鱼饭上面已经放着花椒粉，真的让人很开心！呵呵呵 还有，鳗鱼饭跟芥末的搭配也超赞！ 最后一口；当然要做茶包饭吃！！！！！！ 人比较少，不要排队！味道也蛮不错！ 真的很赞！

餐厅老板和妻子共同打理，但料理全程都是张师傅一人完成，加上鳗鱼都是活鳗现杀现烤，想吃好吃的，还是要有耐心。▹鳗鱼三吃三吃即盖饭、拌饭和泡饭。师傅的鳗鱼三吃做的是关西派。比起关东派的丰腴肥嫩，关西派出品表皮焦脆，肉质紧实。我最喜欢的是拌饭的吃法。鳗鱼和饭，加上葱花、海苔、芝麻和山椒粉，再添点酱汁拌匀。鳗鱼酱汁清亮有味，既滋润了鱼肉和饭粒，又不会盖住鱼香和炭烤的烟火气。▹酱烤鳗肝鳗鱼饭的好吃是预料之中，烤鳗肝的好吃就是意料之外的惊喜了，有点后悔保守的点了一串。不仅仅是鱼肝，还串了鱼肠。鱼肝本身烤得粉糯不失弹嫩，鱼肠脆韧很有嚼劲，酱香入味，一点也不腥。▹鳗鱼玉子烧卷的有点散，但问题不大，能做到香滑软嫩，好吃就行啦，喜欢。

The restaurant owner and his wife take care of it together, but the whole process is completed by Master Zhang alone, plus the salmon are all live and now roasted, if you want to eat delicious, you still have to be patient. ▹ The salmon three eats three eats, that is, rice cover, bibimbap and rice. The master&#39;s three eats of salmon are Kansai pie. Compared to the rich and fattening of the Kanto pie, Kansai sent the skin crispy and meaty. My favorite is bibimbap. Salmon and rice, plus onion, seaweed, sesame and mountain pepper, and a little sauce. The salmon sauce is clear and tasteful, which not only moistens the fish meat and rice grains, but also does not cover the fireworks of fish fragrance and charcoal grilled. ▹ The deliciousness of grilled liver salmon rice with sauce is expected. The deliciousness of roasted liver is an unexpected surprise. I regretted a conservative order. Not only the fish liver, but also the fish sausage. The fish liver itself is baked with powder and tender, the fish sausage is crisp and tough, and the sauce is delicious, not fishy at all. ▹ The carp jade roll is a bit scattered, but the problem is not big. It can be fragrant and soft and tender. It is delicious. I like it.

毫无疑问，凭良心讲，这是我吃过的最好吃的鳗鱼，太美味了！他们的鳗鱼味道调得刚刚好，炙烤时间恰当，稍微有一点点脆。好好犒劳一下自己，记得点至少4块。对于不同的菜品，其实里面的鳗鱼是一样的。你可以点donburi（一碗），也就是鳗鱼配白饭；你也可以点kabayaki，这样的话，鳗鱼是单独送上的。正如很多点评所说，他们只接受现金。餐厅的氛围非常安静舒适，传统的日式装修，配上西式座椅。下次我到Fukuoka来，一定会来这里吃东西！

No doubt, in good conscience, this is the best salmon I have ever eaten, so delicious! Their salmon tastes just right, roasts at the right time, and is a little crispy. Take a good time and remember to order at least four. For different dishes, the salmon inside is the same. You can order donburi (a bowl), that is, salmon with white rice; you can also order kabayaki, so the salmon is delivered separately. As many reviews say, they only accept cash. The atmosphere of the restaurant is very quiet and comfortable, traditional Japanese decoration with Western seats. Next time I come to Fukuoka, I will definitely come here to eat!

我非常讶异因为我不喜欢吃鳗鱼，但朋友介绍我就免强去吃，结果意外的爱上，这味道太美味，明明看似简单的料理，味道却让我喜欢，意外的好吃，服务专员态度很好。

I was very surprised because I didn&#39;t like to eat salmon, but my friend introduced me to avoid eating it. As a result, I fell in love unexpectedly. This taste was too delicious. It seemed simple and tasted like me. It was unexpectedly delicious and the service specialist was very good.

第二次陪国内来的。去品尝这里的鳗鱼饭，现在中国人韩国人都请上三楼了&hellip;&hellip;欧巴桑的服务不是很亲切，鳗鱼饭的味道还是很棒的，价格也较高，建议大家选择较高级一些的，毕竟可能只会来一次

The second time I came with China. Going to taste the salmon rice here, now Chinese and Koreans are invited to the third floor... The service of Obasan is not very friendly, the taste of salmon rice is still great, the price is also high, it is recommended that you choose a higher level, after all, it may only come once

地址在福岡市博多区博多駅中央街1-1 JR博多シティ 9F。去日本当然不能错过鳗鱼饭啦，最后一天直接往店里跑位于博多的这家餐厅，人气相当旺，几乎天天排队。木桶盛装的鳗鱼饭可以品尝原味和茶渍饭，非常推荐。活杀的鳗鱼，新鲜味美，没有一点河腥气。一口咬下去，鱼肉嫩嫩的，还有甜味。如果桶装鳗鱼饭里面酱油多点就更加好了 口味稍微有点淡点了人气鳗鱼饭套餐，蒲烧酱汁，不像国内的酱汁那么甜而浓重。鱼皮很薄，而且有嚼劲。一口鱼肉，一口米饭，浓浓的鳗鱼味混杂着大米的清香，再来一口昆布汤，真是绝配。

The address is in Hakata-Central Street, Hakata District, Fukuoka City. Of course, you can&#39;t miss the eel rice in Japan. On the last day, you can run directly to the store at this restaurant in Hakata. The popularity is quite strong and you queue up almost every day. The wooden barreled eel rice can taste the original flavor and tea-stained rice, which is highly recommended. The live-killed eel is fresh and delicious, without a little river smell. After a bite, the fish is tender and sweet. If the sauce in the barreled salmon rice is more soy, it will be better. The taste is a little lighter. The popular salmon rice set meal, roasted sauce, is not as sweet and thick as the domestic sauce. The fish skin is thin and chewy. A mouthful of fish, a mouthful of rice, a strong salmon flavor mixed with the fragrance of rice, and another mouthful of kunbu soup, is really a perfect match.

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