Authentic yak beef, the meat is more powerful than ordinary beef. The beef is full of fragrant meat.

Gaoyuandaochamao Beef

This is really an online red store. Many young people who go to Daocheng Aden will eat this one. His Matsutake chicken is really good. The butter tea tastes good, and there are various snacks. The per capita is not very expensive. In short, it is worth going.

Backpackers praised the Sichuan restaurant with added food. The environment is average, but the amount of dishes is large and the price is a bit expensive compared to the mainland, but because Daocheng&#39;s dishes are shipped from other places, it is understandable and basically acceptable. The famous dish has pine chicken, which is fresh pine so it is more expensive, and the potato roasted intestines are also very good. The classic Sichuan cuisine such as back-cooked meat and fish-flavored shredded pork tastes authentic, very good for dinner. There are other Sichuan small fried, spicy fragrant pots to choose from, and all kinds of needs can basically be met.

Really very good, especially delicious, it is recommended

It is rare to eat such a crock pot in Tibetan areas, but the taste is quite good. I remember that this side is the characteristics of Fujian and Guangdong, but it really feels quite good to eat in Tibetan areas. This is also what I like very much. I like to eat, because the soup there is definitely made. And the taste is quite strong.

正宗的牦牛肉，肉质比普通牛肉更有劲道。牛香肉十足。

高原刀叉牦牛肉是一道非常美味的菜肴值得大家去这家去品尝

Highland knife and fork yak beef is a very delicious dish worth everyone to go to this place to taste

Gaoyuandaochamao Beef

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