Authentic Malaysian food, the ribs taste just right, the meat is soft and rotten, the soup is very delicious, the pepper taste is not very choking, and the stomach feels warm after drinking. The pork belly is also delicious, fat but not greasy, and melts in the mouth. The chicken feet stewed very tasty.
When I arrive in Malaysia, I want to eat Bak Kut Teh. This Bak Kut Teh is a food stall, but it tastes too hot, not as good as in Singapore. However, there are many side dishes, a lot of food, and a lot of choices.
Bak Kut Teh, a characteristic of Southeast Asia. This Ming Kee Claypot Bak Kut Teh in Penang tastes particularly good, and it is worth a try for those who come to travel.
I love Bak Kut Teh, so I bought the seasoning and cooked it at home