Kopi C

The package has popcorn and coconut ice cream, as well as dry ice. The children are very happy. The ice cream milk tastes very good, very delicate, the environment is good, the waiter is very warm, and the proprietress is very expensive to do business.

My Own Cafe, listening to the name of the restaurant, many people will misunderstand whether it will be just a cafe, but at night this is a Southeast Asian restaurant, the most surprising thing is that you can see the performance at night, that is, you can enjoy the food and beautiful music to listen to.

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Just in the alley near the love lane, I wandered with friends on the first afternoon and found this store by chance. It was a crowd of people. The people in the queue were lined up to the street. I gave up decisively with my friends. I didn&rsquo;t expect that there were not so many people when I passed by again at noon the next day. So I took the psychology of giving it a try and ordered a few recommended dishes. The boss is Chinese and can speak Chinese. The service attitude is OK. Maybe because there are too many customers, the food is not too fast, the taste of the food is not bad, the typical Chinese Guangzhou, Fujian flavor, taste is sweet, Friends who like it can try it, two people have three dishes and two glasses of water 88 yuan, the price is still very high

Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the &quot;cockroach&quot;, it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

Penang is a paradise for foodies. This Eurasian-style coffee bar is very good. The main environment is good. The furnishings inside are very good. There are tableware that is very particular. At first glance, it is the rules of Western food. The boss is still a foreigner.

The simple coffee shop in Penang is relatively alternative, the decoration is more retro, the seats inside are very creative, every table is different, the mango shark is delicious.

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