Hamisu

The roadside stall is a bit hot to eat, the price is not expensive, but the durian quality is very good, open a forest wind and a sultan, one bitter and sweet, first sweet and then bitter, it costs hundreds of MYR

The best fried rice noodles in this market, that is, Dongyan fried rice noodles store is named Medan Selera Taman Sentosa. The so-called Dongyan is Dongyin Gong fried rice noodles, which tastes hot and sour, very authentic and very enjoyable.

Cantonese cuisine is very good, there are really few Cantonese restaurants in Georgetown, so this is highly recommended, the quality is very good, very authentic, the price is very high, Malaysia&#39;s prices are still relatively low.

Such a famous road fried dumplings, there is no comment, okay, let&#39;s comment on one~ This carbon fried dumplings are not only known to everyone in Penang, but also a variety of media and tourism programs in Penang. The food fantasies in Penang wrote that their fried dumplings are well-known on the global street food list. And ranked 14th~ It is also James&#39;s praise in the food three links~ The uncle fried a round can produce about 4-5 plate (depending on the size of the plate), the first plate takes about 3 minutes, and then about 20 seconds a plate~ The uncle first threw a handful of shrimp into the hot oil, Don&#39;t flip the shrimp~ About 20 seconds after quickly flip a few times, and sprinkle a large number of coarse bean sprouts, follow the bean sprouts on a large number of shavings, immediately squeeze a dose of water, a little dial, add a spoonful of chili sauce, do not move~ about 10 seconds later, quickly mix the chili, Sprinkle another spoonful of lard and oil residue, do not move~ about 5 seconds, mix well and turn the shrimp and bean sprouts below on top, let the chopsticks contact the bottom of the pot, continue to do not move~ about 10 seconds, add a little hot sauce, quickly turn, then add 4 tablespoons of black soy sauce, quickly turn after sprinkling a handful of leeks, Not moving~ about 15 seconds, after quickly flipping, pile the chopsticks on one side, set aside the space~ break into an egg, then put a plate of shrimp and chopsticks on the egg liquid, turn it over~ throw into the sausage slices and blood, stir fry for 10 seconds~ can&#39;t wait (not enough time) to clip a dumpling, The scorpion is obviously segmented, and thin and slightly transparent~ The high temperature of the carbon fire and the uncle does not often flip, the scorpion is not paste at all, but the perfect Merad reaction~ At the entrance, Merad reflects the released aroma and helium, and the strong egg fragrance will come. With a variety of aromas and helium, the wet soft oyster strips, just a little spicy in the salty sweetness, and very tasty~ It is absolutely impossible to do these points of fried oyster strips is not bad to eat~ The crispy and juicy coarse bean sprouts, not only perfect the taste, Also for the dried ingredients to fill in the water~ and finally added sausage slices, and for this charming flavor to inject a curd flavor and sweet taste, very like, quite good ingenuity, completely can be regarded as one of the highlights~ This is the gap with the ordinary fried dumplings layer, not 2 hours of queue~

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