Yun-Tun, also known as flat food, is a traditional snack of the two regions, belonging to the Cantonese cuisine. Unlike most southern areas of the "Shu", it was initially classified as a pie. The reason why the word "Yun-Tun" is because the Cantonese pronunciation is similar to the Cantonese.
This honh kee wan thun mee's boss is chinese, communication is very convenient, the menu is also chinese, it's clear, first of all, the price is very cheap, after eating, passing his home, seeing the business is super good, buying takeaway pastries, the taste is very authentic, delicious...
The heart-felt bamboo noodles, ate a closed door on Wednesday, the next day at noon finally to eat, business is very good, ordered Yuntong noodles and shrimp noodles, are made of bamboo noodles, the taste is particularly smooth, the soup is delicious, shrimp noodles are also delicious, there are Yuntong, and other noodles options. The drink unlocked the local special soy sauce, sour and sweet to quench thirst. There is also a snack at the door, pineapple oil and egg tarts are also good.
Bamboo Sheng Noodles are done well, the shrimp noodles inside are too delicious, and the fish ball of the rimmed fish is special stick, the price is not expensive, the most expensive is more than 30 RM coins, which are opened by local Guangdong people, very authentic.
YunTun noodles are super delicious, the taste of noodles is very Q bullet, very strong road, and Penang home are delicious chicken feet, and gold tofu mouth is also super Q bullet, orange noodles slightly worse, no success. Price is affordable, 4 people have 61RM, Biarro Street does not know how much is affordable, and the food is very good.