A bowl of fried garlic red bean cream is a good choice when you arrive in Penang. The basic ingredients are green powdered strips on the garlic ice, then drenched with juice, and brown sugar. Red beans, corn, glutinous rice and celery are the optional ingredients. This house is always lined with special people, just beside the dessert boy mural, their home most famous fried dumplings and red bean ice, the oysters are also on the road delicious food.
This is a very famous net red bean fried dumplings in ice city, the business is really super good, every day will line up on a long line. The red bean sand here is very sweet, this is a kind of sweet, not that kind of sweet, taste really good.
Try the clams and fried clams here, it's okay! It's just that I don't like the sauce in the fried clams. The taste of cocoa is still the taste of coffee. The clams are frying in a large pot, not too bad, not very good. It's okay to taste, but the service attitude is really general.
Penang is a byword for Penang's cuisine, as I remember it. Although I've tasted it in Malacca (also known as Jinglu), Penang's fried dumplings are more common, and are seen all over the street. Penang fried dumplings are also made of garlic ice with green powder, coconut paste, sugar, etc., but not with ingredients like Malacca and durian; usually only with red beans and vanilla juice, highlighting the plainness of the traditional dessert. The best Chaozhou fried dumplings made by Chenjia are homemade, without pigment, plus the reputation of the city, the goods go fast, the materials are especially fresh. Sweet and fragrant, cold and delicious, will make you eat too. Each bowl is about RM2. Another common dessert in Penang is red bean ice, which is also delicious.
Not far from Yuyuan Tea Room, there are Penang's most famous fried dumplings and red bean ice. There are two stalls, near Yuyuan Tea Room more famous, is Chaozhou fried dumplings. In addition to the famous fried dumplings, Chen also sells red bean ice, cold tea, chrysanthemum and green grass juice. Three times in a row, each time the queue, in addition to the tourists, there are many locals, Indians love to eat, the most exaggerated encounter open Bentley parked in the alleys of the fried dumplings. Amazing is that fried dumplings are also natural ingredients, the red beans are boiled big and rotten, and finally on the afternoon of leaving Penang, I also squeezed a red bean ice (smile~)
The stall next to Yuyuan Tea Room, the fried dumplings taste very good, moderate sweetness, fresh and refreshing. Queuing is also okay, because the operation is fast, is also ready-made materials. Up there is a mural, not good, you can go to the store to sit and eat. The store is known for fried dumplings and garlic.
I feel that the food in Penang is started with a stall, and then moved into the interior. This even moved into the interior, and did not forget to put up a stall at the door, so that old customers and new friends can find it conveniently. I asked for red bean paste and fried dumplings, so that it is cool and comfortable. After eating, they went to their 10 meters away indoors to order garlic and fried fried fried porridge. There are many people, it feels like it is for red bean paste and fried porridge. Both are the same name and so close, silly to distinguish, I feel this is close to the Jalan Penang Road, cart stand here. The stall was a young man, fast, fast, a little too much, milk juice, soup, red beans, etc. were spilled out along the bowl down, sticky when the end.