Commune Cafe

This time I made an appointment with a good friend to refresh the dishes. Even if there is no sun, the cloudy sky does not have a calm beauty (no one is the most important). ▹Foie Gras Cheese Mousse Favorite one of the new products. The foie gras is creamy and creamy. It tastes similar to Sober's foie gras shortbread, but the foie gras and wine taste better. Served with thin slices of bread and crisp almonds, it balances greasy and rich taste. There is also Negroni wine jelly in it, and the rich, slightly bitter aroma goes well with the foie gras. ▹White Asparagus Quiche The quiche itself is tender and fluffy, with diced white asparagus in it, with Iberian ham and fried asparagus. The seasoning is light and the egg taste is too strong, not my dish. ▹Passion Fruit Custard White Chocolate Mousse My favorite lavender lemon kumm dessert before, replaced lavender and lemon with passion fruit, which is still delicious. In addition to rich layers, the fruit acid of passion fruit is also bright and natural, which is more suitable for summer!

A pure American-style beer restaurant, thinking that the focus is on drinking, but I didn’t expect that there are a lot of menus, and I can’t help but have a big mouth and a small throat. ▹Is there anything more craft beer than a cold beer in summer? The beer restaurant, of course, requires a glass of beer. The wine list is rich in variety, selected fruit flavors, refreshing, sweet and sour! My friend's Indian Pale Ale is too bitter, so I don't like it. ▹The thick sauce of beef cheek meat pasta is covered all over the noodles, rich in sour and sweet, the small pieces of beef cheek meat that are broken into silk are crispy and tasty, even the small tomatoes in the bowl are delicious , The entrance bursts with warm and sweet juice. A large portion was eaten cleanly, and I didn’t need to wash the dishes if I gave me a slice of bread. ▹California burger can’t help but suck your fingers after eating, it is excellent from head to toe! Brioche loves it so much, it is fluffy and soft like two pieces of cotton sandwiched between meatloaf and vegetables, and the inside layer is brushed with butter to bake a crispy burnt layer. The beef patties are soft, fragrant and juicy with cheese and fried sweet shredded onions. My favorite is the special Thousand Island sauce. The taste is sweet and a little sour, which just balances the greasiness of the meatloaf and cheese. ▹Vent the cauliflower Korean sweet and spicy fried chicken seasoning, the spicy is strong, the top coat is fried to make a crispy crust, the cauliflower inside is soft and rotten with the tender and crispy feeling of vegetables, one bite will be addictive, more fragrant than fried chicken . ▹Southern California Super Salad is included in the package, and the price is very good.

In a local breakfast restaurant, the eggs in it are delicious, and there is also avocado salad, but the fried rice is slightly hot. As a Chinese stomach, I still like to eat warm things. The breakfast portion is quite large.

It is said that it is an authentic Australian breakfast. I don’t feel any big difference from a normal Western breakfast. It is a bread milk coffee sandwich. If you want to say the difference, it is only a very large amount, but all restaurants in Australia feel the same. Quite big.

Mirror tells me, where can I have an authentic Australian breakfast in Golden Village? Magic Mirror may not help you, but # Ctrip美食林# Yes, this retro-style cafe with alternative decorations will surely satisfy all your brunch fantasies. A cup of fragrant cappuccino uses the famous Campos coffee beans. The avocado tortillas are healthy and refreshing. Even the simplest banana milkshake can make a taste that is unforgettable in one bite. Yes [Applause]