The Japanese-style teppanyaki restaurant, the business is very good, you need to make an early reservation, the beef and cod inside are good, and the chef will write with salt after eating. Thank you for your visit and satisfactory service.
For teppanyaki, half is for the taste and half is for the feel of the chef on the spot, but the chef at this restaurant is relatively cold and there is basically no extra action, unlike the chefs in other restaurants. Performance nature.
It is also quite interesting. This is the second Japanese-style teppanyaki restaurant I have encountered, and the ratio is quite high. The environment is good, the taste is not bad, there are also traditional Japanese dishes, and the service is good.
You can eat Japanese-style teppanyaki here, and the environment is very elegant.