Peter’s Fish Market

At the fish market by the sea, this family has the most people. They choose their favorite seafood at the stalls, and then process them. Processing fees are similar to those in Southeast Asia. The fish are caught on the same day and are fresh.

A very simple seafood shop, but there are many types and the price is very affordable. Choose the seafood you want and just ask the store to cook it. Of course, the cooking method is not as diverse and complicated as Chinese cuisine, that is, fried, grilled... Although the environment is very ordinary, it is seafood after all. Freshness is very important, and I think this is more like a fish market that can be eaten. I like it very much, but if you are more interested in the decoration atmosphere of the restaurant, it is really not recommended.

The most worry-free thing in Australia is to eat seafood, especially in cities near the sea. Although the Brisbane fish market is not as big as the Sydney fish market, and its popularity is a little bit smaller, it does not affect its richness of products, and its price is cheaper than Sydney, probably because of the smaller passenger flow.

It's just a small shop. but! Really fresh, delicious and cheap! Especially baked lobster with cheese and grilled scallops with cream!

Fish and chips, oysters, shrimps, etc. are all fresh, and the taste is naturally good. The environment is more general, but acceptable