The seafood restaurant recommended by friends is not cheap, but the ingredients and taste will make you feel good.
Although there are menus in 4 languages, the English version has more obvious things than other versions of the menu. Just the thickness of the menu is different. Ask the waiter for the reason and tell you directly because the rest will not be translated, so there is no Also convinced.
The better thing is that there is a Chinese menu, but with a Chinese menu, the price is naturally not cheap. The seafood sharing platter inside is good, super large, delicious enough to eat, and beer is also a big glass.
The lobster platter is very good, to make up for the regret of coming to Australia last time. The seafood is fresh, half of the platter is lobster (whole), and the other half contains prawns, prawns, squid and chips. We took the children and did not eat seafood. We added a creamy seafood noodles. The children ate it well. It is recommended to add some vinegar (some in the restaurant) to taste better. I also ordered two dishes, because it was a public holiday, I charged SURCHARGE and included a tip of 300 Australian dollars. If there is no SURCHARGE, it is still worth it. Environment, so so
I love here .The sea food is fresh and beautiful