Dunkin'

The boss has a super temperament. Although he is not young, he is very energetic. The attitude of the clerk needs to be improved. He opened it downstairs in the hotel where he lived and came over.

The waiter&#39;s scale is very good. He will notice that a dish is used up and then up and down. There are no people on heavy rainy days, so he came to sit directly. There are many business people dining.

The side dishes were delicious, so the store added another one. The store was a bit rigid. If you said 2 people, you must wait for 2 people to come out. Obviously, 4 people are empty. The recommended one is still the meat platter.

Korean salad is also my favorite. It&rsquo;s better to come early than to come. I just started to queue at the door. The staff is obviously not enough. The boss is the cashier and the leader.

The mantis shrimps have helped to go to the shell, and one can&#39;t stop at all. The recommended one is the meat platter. The bar location can be self-service hot water.

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The store looks tattered from the outside, but it is still quite clean after entering. The price is relatively affordable. It is not distressing to order a bunch of random things. The overall comparison is quite satisfactory.

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