Langham Place Guangzhou Nanfeng is my favorite hotel. It is simple and stylish. The color is soft. The materials are exquisite. The service staff is very professional and enthusiastic. It gives people a very comfortable feeling. The lobby lounge is very spacious, with a drink and a pleasant feeling. The room is ready every time I like Paris water, it seems to be home, especially intimate

Langhaojiudiandatangjiulang

Flower non-flower fog non-fog ‼️ Modern Cantonese cuisine inheritance and subversion 💡 New Year 🎉 Taking the opportunity to let my husband reward himself for hard work and serious life 😆! Following [Chaoyue], come and punch in another one in the three steps of Yue Yue Modern Cantonese Cuisine] 🍝 Yue Yu&egrave;, which is both a leap &quot;leap&quot; and a &quot;Yu&egrave;&quot; of Cantonese cuisine... It is intended to develop innovative modern Cantonese cuisine with a leaping mind. Ingredients ＝ inheriting classics and constantly subverting the cognition of diners~ This food exploration experience full of unknowns and surprises is really interesting 🥰🟠 Flower Non-flower Maotai is sweet ⁉️ Head oyster soup at first glance almost thought it was Maotai... I drank it but found that it was sweet and moisturizing~ It turned out to be a Cantonese tradition Mao Gen Soup 😄! 🟢 Fog Non-fog Stone can eat the inconspicuous stone in the caviar plate, which turned out to be a carefully prepared surprise &quot;Eastern Eggs&quot; 🎉! What is the specific thing? Waiting for you to explore for yourself 😝 can only say that the taste is too appetizing to me! The experience during the meal is very good. 💯 There is a special person to explain each dish throughout the whole process. The most impressive thing is that before the main dish, in order to create the atmosphere of the sea, it will specially put Shanghai snail decoration on the table 🐚...and play the soft sound of the waves at the same time. Then create the taste of the sea through the shrimp sauce in the dishes~ bring layers of progressive sensory experience to diners from vision, hearing, smell and taste~💝! Even the seasonings in the dishes have been carefully designed and innovated, and appear in front of them in a completely unexpected form~ You can see the 👍🏻┅┅┅🟡 Restaurant Honor 🔵┅┅┅✅2021-2022 won the &quot;Black Pearl Two Diamond Restaurant&quot; 🏅 and &quot;Michelin Meal Plate Award&quot; for two consecutive years. 🛎️ and other ✅ Dom P&eacute;rignon Society is the first (58th) member restaurant in mainland China, and its founder, Tang Peilixuan (Dom Pierre P &eacute;rignon), has the reputation of &quot;father of champagne&quot; 🍾🎊┅┅┅┅┅┅┅┅┅┅┅┅🏠 Yue Yu&egrave; Modern Cantonese cuisine 📍 4th Floor, Nanfenghui, No. 618, Xingang East Road 🈺18:00-22:30

Trip Gourmet Awards

Top 35 Fine Dining 

Cantonese Chinese restaurant, antique, first-class environment, sister restaurant is Michelin, small green tea is sweet and delicious, lobster rice and chicken skin are crispy and crispy. To make an appointment early, count by position. Lobster must be eaten.

This is a restaurant that has been awarded Michelin plates for 5 consecutive years. [Environment] The dining environment has a relatively independent partition, which is especially suitable for the current epidemic. It is not secretive and can be eaten independently. [Taste] The taste of the dishes is very good. When I want to use the double package with a great experience, I specially ordered the signboard. The flaxseed crispy skin roast chicken. The taste of the roast chicken is really good and the taste is excellent. [Service] The service here is also in place and intimate, it is a good dining experience

Valentine&#39;s Day, birthday, anniversary just happened to be this month... such an important moment, he met with the restaurant under the &quot;Gourmet Forest&quot; ～, come to the date between the taste buds, there must be some sense of ritual, N years later, the memories are also beautiful and profound. The leap is the leap of the leap, the leap series has four major restaurants ～ &quot;leap&quot;, &quot;leap&quot;, &quot;tidal leap&quot;, &quot;moon stove&quot; different food styles, in their respective fields. Today, I came to the leap with the theme of &quot;cooking&quot;, and I saw and tasted the use of different cooking methods of ice, dumplings, soup dumplings, flavor dumplings, oil dumplings, anthrax, fire dumplings, white dumplings...Iceland Canada elephant pull dumplings: chef changed 🔪 to 0 ℃ ice dumplings, The thick cut taste is really crisp, the teeth and cheeks have a endless aftertaste. Oily flower glue: As Chaozhou people are really familiar with the selection of salmon gum, the high temperature to produce the Merad reaction, the oil to bring crispness and aroma to the ingredients, and the flower glue still maintains a soft Q bullet. Taste of Chaoshan foie gras: Selected Lionhead Goose Goose Liver, densely spiced braised juice, is the most authentic Chaozhou flavor, with Chenghai sauerkraut and finger orange, fresh and refreshing. Several exquisite Cantonese cuisines of &quot;Yu&quot; Yue, bring visual enjoyment and taste feast of taste buds. We are eager to provide one-to-one services in front of the board and private rooms, interpretation of cooking, and explanation of food, let me feel the true essence of food taste night, if you also want to have a long aftertaste of beautiful banquet, booking in advance will get a better experience. Modern Cantonese cuisine explorer, Yu Yue is waiting for you! 🍴: Yu Yue📍: 401, 4th Floor, Nanfenghui, No. 618, Xingang East Road

I happened to meet the Dragon Boat Festival, bring a good mood, invite good friends, and come to the cafeteria of Langham Place Guangzhou Nanfeng --The Open Kitchen Hao Chef. This is a #2018 Guangzhou Daily Ocean Network star brand recommended restaurant, and it is also a selected restaurant included by Ctrip Food Forest #2019 Trip.com Food Forest Selection. Affected by the epidemic, Hao Chef also suspended business for a while, and today the slow recovery has not stepped into Hao Chef for half a year. Today, I happened to meet the Dragon Boat Festival and come to experience the Hao Chef after the epidemic with my friends. During the epidemic, everyone attached great importance to various situations. The staff will share the first situation and response plan with customers online, and try to ensure that customer experience and rights are not affected. In order to promote economic growth, the hotel has launched a lot of preferential activities and policies, of course, it has also been included. As soon as I stepped into the &quot;hundreds&quot;, I was recognized by Jason for the first time wearing a mask. I really want to give everyone a compliment to this special skill. It is still the original #51 station, and the location was reserved early. The details are really in place. It is the Dragon Boat Festival holiday, and Haochu also launched a live dumplings-made event. Customers can be guided by the staff on the spot, and they can also play freely. The wrapped dumplings can also be packed and taken home by themselves, bringing customers a different holiday experience. Of course, I also experienced it myself, which is very meaningful. Recently, affected by the epidemic in Beijing, all salmon sashimi in the catering industry have been removed from the shelves, but other varieties of seafood are not affected. The number of people dining is not large, so the variety of seafood is also reduced from one to two before, the most popular French imported deep sea freshly opened and Boston lobster is still very abundant, the rest also include: emerald snails, scallops, green mouth, cuttlefish, sea shrimp, crab feet and so on. Although it is not the best time to eat oysters, so there is no fatty beauty in the peak season last year, but it can still be comparable to the oysters of &quot;a certain season hotel&quot;, and then match the specially prepared cocktail juice, a big oyster, and suddenly a face of satisfaction. The red Boston lobster, which brings a festive, is particularly excited to see the two large tongs, and it is also very delicious. Kyle also sent me two glasses of white wine from France for the first time, unexpected harvest, but also let this enjoy the food while bringing a warm. Italian pizza area, Japanese cuisine area, salad area, dessert ice cream area, hot dishes area, all kinds of dishes, forgive me for being immersed in this world of food, can not help but comment on other dishes one by one. There are also drinks: tea, coffee, juice and soft drinks. Overall, this meal is still quite good. Although the dishes have decreased compared to before the epidemic, the price is still very cost-effective. I especially like the various desserts with the hotel logo or name, which are beautiful and delicious. This should be thanks to our bakery executive chef Terrance. Thanks to the ingenuity of this team. Thank you also for the whole family of chefs who provided us with a good dining environment and each. An experience.

My friend also ordered a sushi roast. I thought I was going to do it myself. The original intimate here was actually sitting there, and I have already done it for you in advance, so I really just eat here. I really don&rsquo;t need to do it. It&rsquo;s too satisfying.

广州南丰朗豪酒店是我比较喜欢的酒店，简约时尚 色调柔和 用料讲究 服务人员非常专业热情，给人非常舒适的感觉 大堂酒廊非常宽敞，小酌怡情，商旅居停优选。房间每次都准备好我喜欢的巴黎水，好像回家一样，特别贴心

 去年五一来南丰朗豪staycation的体验相当nice[Awesome]所以今年生日还是决定来南丰朗豪二人世界[Love] 今年虽然开放了，但是价格变化不大，性价比依然很高[Cute]提前告诉礼宾姐姐这次入住是为了庆祝生日，小姐姐还帮忙升级了江景房和安排了生日蛋糕，棒棒哒！ 周末入住，行政酒廊也不会很多人，小蛋糕依然很好吃。happy hour时段会提供酒水，也可以让礼宾小姐姐帮忙调鸡尾酒。 自助晚餐今年感觉升级了，法国生蚝，刺身寿司，还有游水海鲜可以选择。 自助早餐有鲜榨果汁，奶昔，现做鸡蛋仔，接着再游个泳，蒸个桑拿，就是这么安逸！#这些酒店景观超赞 #睡过才会懂的高端酒店

 Last year, I came to Nanfeng Langham Place on May 1st and the experience of stayingcation was quite nice[Awesome] So this birthday decided to come to Nanfeng Langham Place for two people [Love] Although it was open this year, the price has not changed much, and the price/performance ratio is still very high [Cute] Tell the concierge sister in advance that this stay is to celebrate the birthday. Miss sister also helped to upgrade the river view room and arranged a birthday cake, great! Staying on weekends, there will not be many people in the executive lounge, and the small cakes are still delicious. Drinks will be provided during happy hour, and you can also ask the concierge to help adjust the cocktails. The buffet dinner feels upgraded this year, French oysters, sashimi sushi, and swimming seafood can be selected. The breakfast buffet has freshly squeezed juice, milkshakes, freshly made eggs, then swim again, steam a sauna, it is so comfortable! #These hotel views are awesome #I will understand the high-end hotel after sleeping

睡到自然醒，到明阁品尝米其林推荐的正宗广式早茶下午，在『川』水疗享受全身放松的Spa在大堂吧悠闲地喝着下午茶傍晚，在意庐吃一顿意式出品的西餐入夜，行政酒廊吹着晚风喝一杯鸡尾酒这是我在广州朗豪的一天[微风] #睡过才会懂的高端酒店 #性价比及高的酒店 #性价比高的酒店 #发现宝藏酒店

Sleep until you wake up naturally, go to Ming Pavilion to taste the authentic Cantonese morning tea afternoon recommended by Michelin, enjoy the full-body relaxation spa in the &quot;Chuan&quot; spa, drink afternoon tea in the lobby bar in the evening, care about eating an Italian-made Western food into the night, the executive lounge blows the evening breeze to drink a cocktail this is me A day in Langham Place, Guangzhou [Breeze] #High-end hotel you will understand after sleeping #Cost-effective and high hotel #Cost-effective hotel #Discover treasure hotel

闺蜜下午茶打卡首选，朗廷wedgwood精致英式下午茶闺蜜们强烈推荐他们家的英式下午茶就在琶洲，朗豪酒店4楼在几十层高下中庭大堂酒廊窗外是琶洲展馆，一眼望尽天地无边而屋内自然光丰沛设计感和时尚感都很强-今天特意带了男闺蜜过来午后光线迷人又温和点了一个下午茶双人套餐分量着实很多每一种茶点都一式两份精致美观，拍照真的好看-除了传统甜品还增加了不少的咸点各方面的口味都顾及到了值得一提的是桌面除了英式茶饮的红糖白糖外还特别准备了黑胡椒和盐这让来自法国的男闺蜜特别赞赏了👍️咸点的芦笋蘑菇加上黑椒盐之后YYDS-饮品方面​首席调酒师推荐特饮真的特别棒气泡果茶能让我们参与到制作过程调酒师把果汁混合好之后交给我们操作整个过程有趣，还充满了互动重点是气泡茶还很好喝耶🍹-🏠店名 | 朗豪酒店大堂酒廊📍店址 | 新港东路638号南丰朗豪酒店4楼⏰营业时间|14.30-17.00#颜控最爱的下午茶

The first choice for girlfriends afternoon tea, Langham wedgwood exquisite English afternoon tea girlfriends strongly recommend their English afternoon tea in Pazhou, Langham Hotel 4th floor is the Pazhou Exhibition Hall outside the atrium lobby lounge on the dozens of floors, and the world is endless and the natural light in the house is full of design. And the fashion sense is very strong - today I specially brought a male girlfriend to come over in the afternoon, the light is charming and gentle, and I ordered an afternoon tea for two. The set meal for two is really large. Each refreshment is exquisite and beautiful in two copies. The photos are really good-in addition to the traditional desserts, it also adds a lot of salty points in all aspects. The taste is worth mentioning that in addition to the brown sugar and white sugar of English tea, the tabletop also specially prepared black pepper and salt. This makes the male girlfriends from France especially appreciate the salty asparagus mushrooms and black pepper salt. After YYDS-Drinks, the chief bartender recommends special drinks. The special bubble fruit tea can let us participate in the production process. The bartender mixed the juice and handed it to us to operate the whole process. It is also full of interaction. The focus is on the bubble tea and it is delicious. The store name | Langham Place Hotel Lobby Lounge 📍 Store Address | Nanfenglang, No. 638 Xingang East Road Hao Hotel 4th floor ⏰ Business hours |14.30-17.00# Yan Control&#39;s favorite afternoon tea

餐具很可爱在朗豪酒店的大堂吧 人很少 环境舒服下午茶出品不差 但也不出彩咸点比甜点要做得好甜点的一些装饰是用翻糖做的 很甜松饼份量很足 两个人吃完的话会太撑相比其他五星酒店 靓点只有餐具摆拍还行 花钱吃性价比不高双十一囤的房券含下午茶 住客可以在晚上九点前用餐 也可以直接打包回房

The tableware is very cute. There are few people in the lobby bar of Langham Place. The environment is comfortable. The afternoon tea is not bad, but it is not salty. Some decorations are made of sweets. The sweet muffins are very large. If two people eat, they will be too supportive compared to other five-star hotels. Only tableware is OK. Spend money to eat. The price is not high. The room coupons for double 11 stock include afternoon tea. Guests can eat before 9 pm or directly pack back to the room.

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