This time I came to Guangzhou and chose a five-star garden hotel. The rooms are invincible. They are all antique decorations. This Japanese restaurant is delicious than expected, especially the sashimi and sushi. The favorite salmon series is very fresh!

Meishige

This &quot;keysmith&quot; in the new village of overseas Chinese is already considered to be the old-fashioned high-end Japanese material. It is not as noisy as the Pearl River New Town. It is located in the secret orange crystal hotel. It suddenly remembered that it was not the famous sleeper bar before this place? The famous teacher Mu Zimei from the country was here to turn red dust and wrote the &quot;Love Letter&quot;. The red dust turned heads were empty. Today&#39;s masters do not have the new expensive wind and clouds, but have a few minutes of the lonely ancient temple in the mountains. The tableware is not as luxurious as the fashionable new human, but it seems a little simple, of course, too simple and there is a problem, such as wine sommelier service. In the current rapid iteration of the back waves, the front waves have to do their best to maintain competitiveness. The price of 18 per capita is of course the best way, but in addition to the basic plate, it has to be a little pushed out of the new things. The sea urchin mash sauce and peony shrimp are a small improvement. Direct roasting of Japanese squid is also a rare taste.

Trip Gourmet Awards

Top 35 Fine Dining 

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

As the Michelin restaurant and Black Pearl restaurant that continues to be listed under Tai&#39;anmen, Stiller can still represent a certain level of Western food... The pre-dinner snacks and pre-dinner bread are of good standard. Ma Oren selected No. 5 oysters, fresh and sweet, and personally like to match lemons, so that the taste buds are fully opened. Beef Tata, white asparagus salad is OK, fried Hokkaido scallops with sauce, great. The charcoal grilled octopus and roast pork chops are generally average. The desserts are a small surprise again after the meal. Every taste is very memorable...Praise. The picture is in the order of serving #Michelin Restaurant #Discover the color of the journey

There is actually this place in Guangzhou! ! ! ! ! || We mean that the experience here is so good, the Chinese atmosphere can always believe in Guangzhou! -The vegetarian menu here is matched according to the throttle. The new season is unlocked in the [spring equinox health vegetarian banquet] for a total of one and a half hours, but the rhythm card is very good, so that diners can slowly perceive the ingredients 😋-📍 Wenfeng Xiangyue Vegetarian Restaurant #Food Guangzhou # Guangzhou cuisine #Gourmet Forest Restaurant punch card #Atmosphere Restaurant #High value afternoon tea Wenfeng Xiangyue Vegetarian Restaurant

这次来广州选择了五星级的花园酒店入住，房间无敌赞，都是古香古色的装潢很美，这个日式料理店比想象中好吃，尤其是刺身和寿司不错，最爱三文鱼系列，很新鲜！

花园酒店就是建于 80年代，在1985年正式营业的！花园酒店的咖啡阁是位于旋转楼梯下面的角落咖啡阁有各式各样的牛角包，法棍和蛋糕西点等～面包全部都是当天下午新鲜烘焙出来的～每款甜点的造型都好可爱～这个小羊吉祥物太可爱了，爱不释手的蛋糕上去满了莓果，看起来就很诱人。还有绵密浓香的曲奇，女生路过真的会走不动～下午茶的仪式感有一半是来自马卡龙的&hellip;&hellip; #给你看看我的旅行攻略 #我是种草官 #本地人最爱的一条街 #安利一个秋日旅行宝地 #浪漫约会餐厅

The Garden Hotel was built in the 1980s and officially opened in 1985! The coffee pavilion of the Garden Hotel is located in the corner coffee pavilion under the rotating stairs. There are a variety of croissants, French sticks and cake pastries. All the breads are freshly baked in the afternoon. The shape of each dessert is so cute. This lamb mascot is too cute. The cake, filled with berries, looked tempting. There are also thick and fragrant cookies, girls will really be unable to walk when passing by ～ Half of the ritual of afternoon tea is from macarons... #Show you my travel guide #I am a grass grower #Locals favorite street #Amway an autumn travel treasure #Romantic dating restaurant

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