Bingsheng Pinwei Restaurant (Haiyin)

As a representative of Cantonese cuisine in Guangzhou, Bingsheng definitely deserves it. Bingsheng first started his family with fish, following the traditional Shunde method, the fish on the table is crystal clear, it can be said to be "thin as snow, afraid of the wind." Bingsheng also has the "Four Beauties", crispy barbecued pork, soy sauce emperor goose intestines, Japanese pork knuckles, and cold water pork belly, which are also worth tasting.

Eat in Guangzhou. [Environment] Not bad, it's pretty atmospheric although it's a bit old. [Service] Not bad, all kinds of meticulous. [Taste] It is delicious, much more reasonable than the price in Shenzhen, and the taste is less decorated and the food itself is more delicious.

强烈推荐秘制脆皮叉烧拼炭烧肉，是我吃过的最好吃的叉烧，入口即化肥而不腻，甜香适中。菊花炖肉汤，每人一盅，每一口回味无穷。深井烧鹅，煲仔饭都是地道的很，好吃。

炳胜是我在广州吃过的我觉得比较不错的餐厅！别的餐厅顶多是我觉得比较一般，没什么值得去第二次的必要，这家是我去吃第二次我很开心。这个特色双拼的叉烧好甜！！又甜又腻！！这个摆盘挺珠江新城的气息哈，又新又年轻，比较适合南方口味。这个冰川茄！就是烧茄子红烧的前一步吗？？裹了点糖还改了名字叫，冰川！也很甜，比较脆。最最让人销魂的就是这个鬼豆腐！里面的虾仁很有嚼劲！蕃茄味其实用的蕃茄酱调的，味道比较浓郁。一上来我就觉得很霸气侧漏，装修这么气派的餐厅，菜品如此鲜艳。

粤菜的代表。老店环境一般，服务水平高。

很干净好的地方，出品很不错的，可以的

味道很不错，正宗的粤式风味，棒棒的

冷水猪肚最值得一吃，比较爽脆口感，而且没有异味，麻油拌很香。其它菜色的话我觉得出品也确实不错就是份量相对比较少，酸汤肥牛味道太酸了，肥牛的部位不太行。

炳胜在广州历史悠久，炳胜集团旗下有：炳胜、炳胜品味、炳胜公馆、炳胜私厨、小炳胜，主打粤菜，出品味道水准一直不错。盐水真味鸡，咸香入骨；盐炳黄脚立和盐焗猪肚，也非常香口；银鱼肉松炒长寿草，长寿草其实就是藜蒿，长寿草碧绿爽脆，搭配银鱼和肉松，极其下饭；特别喜欢秘制坚果焗南瓜，坚果的甘香，抹了蜂蜜焗的南瓜甜香，甜而不腻；招牌黑叉烧，有失往常水准，有点油腻；酸汤台山小牛肉，是这次点的最不好吃的一道菜，牛肉有点老，酸汤没有酸香，味道很奇怪；招牌菠萝包，现点现烤，皮确实很酥，不过里面菠萝馅，酸的有点奇怪，没有从前的好吃。

广州市滨江路粤菜馆！不提前约不排队，好象吃不上饭。推荐烧鹅，蜜制黑叉烧，乳鸽……