As a representative of Cantonese cuisine in Guangzhou, Bingsheng definitely deserves it. Bingsheng first started his family with fish, following the traditional Shunde method, the fish on the table is crystal clear, it can be said to be "thin as snow, afraid of the wind." Bingsheng also has the "Four Beauties", crispy barbecued pork, soy sauce emperor goose intestines, Japanese pork knuckles, and cold water pork belly, which are also worth tasting.
Eat in Guangzhou. [Environment] Not bad, it's pretty atmospheric although it's a bit old. [Service] Not bad, all kinds of meticulous. [Taste] It is delicious, much more reasonable than the price in Shenzhen, and the taste is less decorated and the food itself is more delicious.