"Catch" Today's dishes are mainly fresh and every dish is very delicate. The salmon and beef on the first plate are all homemade in the restaurant. The salmon is marinated for 4 days, and it will not be as salty as usual. It has a refreshing taste with lemongrass. Wagyu marinated for 5 days, it feels like Spanish ham, delicious . There are two ways to eat Alaskan crab sticks at once, one is the crispy tempura flavor, and the other is to pour the lobster broth on the side into a small bowl and eat it. The main course is 8+ Australian wagyu beef and grilled dragon fish. Wagyu has always been my favorite. The freshness is just right. The grilled dragon fish with capers and lemon juice is refreshing and not fishy. The desserts are all new varieties launched in summer, with orange, lemon, orange and mango as the main notes, fresh and not greasy. Sitting on the 100th floor in the sky, looking at the central axis of Guangzhou is refreshing.
The environment is first-rate. On the 100th floor of the Four Seasons Hotel, there are more than a dozen tables. The table near the window can see the Guangzhou Tower, the Pearl River and the Chow Tai Fook Financial Center. Both are slightly worse. What is playing is the environment!
[Service] Check-in "Baixianhui" praised the impeccable service many times. No matter ordering or serving, the dishes are introduced, and the tableware is changed frequently. The overall service is very professional! [Environment] Find a good place, and the environment is also great, you can see the Canton Tower!
Absolute Guangzhou's top environment, top dishes, rich flavor
Chinese and Western collocation, you can choose, the product is really good
Good taste, a lot of choice, relax during lunch break