#Local food to eat From Beijing to Guangzhou, after staying at the hotel, I searched for nearby food. Keding • New Hakka came into view, so I was eager to taste the taste of Hakka cuisine. Through the downtown area, I came to Keding • New Hakka. The restaurant has good hardware conditions and is located in a bustling area. Although the meal has been over, the private room is still very lively. The signature dish in the store is Hakka's classic red onion apricot chicken. The dishes are served on the table, the onion is wrapped in chicken, the color is bright, the chicken entrance, soft and fragrant, a refreshing onion flavor infiltrates it. The second dish, Hakka fried tofu, pale yellow fried tofu, spread a layer of soft soy beans, no strong color of northern dishes, clear and light, chewing is very tasteful. Small fried Hunan loofah, eye-catching green, eat in the mouth, delicious. Running on the road, eating rice for a day, I want to come to order pasta, a three-color cake, bright colors, soft taste, little grandson especially love to eat. Small bowl of bean curd, the entrance is instant, the teeth and cheeks are fragrant. His appetizers Hakka salt-claw, Song-flavored radish, old vinegar peanuts guests ordered a lot. The first time I ate Hakka dishes, it was light and delicious, unexpected.

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