[Environment] The restaurant is elegant and atmospheric, clean and tidy, and the environment is good [Service] Service attitude is very good [Taste] White cut fan chicken: skin cool meat slippery, delicious! Dry shellfish lean meat: The material is very sufficient, there are shrimps and protein lakes, it is recommended!

羊城御宴

An old-fashioned food stall in Tianheyuan Village, friends have collected it for a long time, but because it is a bit far from the city, I have not been to the store. I chose to come over at noon on the weekend to try it. It is said that I must go to get the location early, otherwise I will have to wait a long time. It is a bit far from the subway station, it is recommended to transfer to the bus by subway. The shops are relatively small, the location is not much, they are all small tables, and there are many people who may not be able to accommodate them. There are quite a lot of dishes to choose from, all traditional Cantonese cuisine, the price is very close to the people, 20-40 between yuan, pineapple beer only needs 3 yuan apiece. White burning salmon, fresh, refreshing, and the ginger onion oil tastes good. The iron plate large intestine, the large intestine is crisp and crisp, very fragrant and very flavorful, I like it. Garlic bone, a full dish. Pills, a lot of portions, very soft. Suppressed soup stew, clear heat and detoxify. The per capita is about 40, the portion is sufficient, and the taste is good.

Trip Gourmet Awards

Environment: Located in Xintiandi, Jiangnan, Haizhu District, the signs are similar and more eye-catching. It is easy to find the service: the service is as always. This store waits a long time, maybe because there are more people taking out and ordering on the spot, the waiter will tell you how long you need to wait in advance. | Hand-cuffed lemon tea (one taste of green tea) ^ I feel that the sweetness of this store is higher than other stores. The concentration of tea and the aroma of lemon are similar, it is sweeter, all you want is normal sugar but it will be sweeter. I really like their lemon flavor perfume lemon is really fragrant.

Thank you friends in Guangzhou for leading the way, otherwise I really don&rsquo;t know this treasure restaurant 🍴🔸 Hand-grabbed beach lamb is soft and fresh. It is delicious with sauces. It is not awkward to eat while it is hot. The mouth is full of lamb fragrance. ～ I really love 🔸 Shaonion beef bag is full of fillings. The weight is very sufficient. You can make a staple food directly, the beef smell floats out of the lips and teeth to leave the fragrance 😋🔸 Guanghe sweet embryo sweet water soaked oats, it is a bit pleasant to eat, it is my favorite dessert! The entrance has a faint wine flavor, and the greasy is very suitable. 💯 and their eight treasures are also full of sincerity. The high value is also very good. ～ Next time I take my family to try 📍 Dongyangke&middot;Cook Yang (Tianhe Park Store) 🔍🔍🔍 499 Sunshine Hotel, Huangpu Avenue Middle 4-3

This restaurant is next to the lobby on the first floor of the &quot;Sunshine Hotel&quot;. The location is quite convenient. The decoration of the store is also more exquisite. As the name implies, the products are mainly home-cooked dishes in Jiangsu and Zhejiang, and Donghai seafood. I was fortunate to experience a package, including a &quot;braised small yellow croaker&quot;, &quot;Dried fried pearl potatoes&quot; and &quot;tofu stewed meat stew&quot;, there is also a cold dish &quot;Ningbo Shuangwei&quot; before the meal, and some Ningbo snacks, very good! The first time I saw a small pearl potato, it was really eye-opening! A little sweet &quot;Ningbo Shuangwei&quot; is also very suitable for my appetite; The slightly insufficient is &quot;rice&quot;, it seems that it is not very good rice, and it is a bit incompatible with such a good dish~

Guangzhou Sunshine Hotel is located next to Tianhe Park, about 300 meters walk from Tianhe Park Station of Metro Line 21, there are many buses, BRT passing by, the traffic is very convenient, the buffet restaurant of Sunshine Hotel is located on the second floor, the area is still quite large, the supply category is also rich, But some categories like salmon were not supplied during the epidemic.

The annual meal starts at 7 o&#39;clock, and the quality of the personal feeling has declined. Delicious recommendation: Jintang organic grains boiled sea emperor, the soup tastes delicious, there are shrimp and crab willow inside, with miscellaneous grains, the taste is good; steamed dragon stew, the fish is fresher, and the steamed out is more delicious;

【环境】餐厅高雅大气，卫生干净整洁，环境不错【服务】服务态度很好【口味】白切扇鸡：皮爽肉滑，味道好！干贝瘦肉羹：料很足，有虾有蛋白湖，值得推荐！

【环境】餐厅装修是传统南粤风格，环境宽敞大气，干净卫生【服务】服务员热情大方，彬彬有礼，服务积极到位【口味】黑松露水蒸鸡：肉质鲜嫩不柴，口感清新。脆瓜炒澳洲牛腱：牛肉鲜嫩爽滑，脆瓜口感清爽

[Environment] The restaurant decoration is traditional Nanyue style, the environment is spacious and atmospheric, clean and hygienic [Service] The waiter is warm and generous, polite, and the service is positive [Taste] Black truffle steamed chicken: the meat is fresh and tender, and the taste is fresh. Crispy Melon fried Australian beef stew: fresh and smooth beef, crisp melon tastes refreshing

广州阳光酒店羊城御中餐厅位于广州阳光酒店5楼，店内宽敞明亮，店里午茶样式很多，味道鲜美！店里服务人员服务态度和蔼可亲！特别推荐吊烧琵琶鸭、香芒夹心椰子糕、猪仔流沙包、脆皮金沙肠粉、排骨拼凤爪、珍菌安格斯牛肉粒等！

Guangzhou Sunshine Hotel Yangcheng Yuzhong Restaurant is located on the 5th floor of Guangzhou Sunshine Hotel. The store is spacious and bright. There are many afternoon tea styles in the store and the taste is delicious! The service staff in the store is amiable! Especially recommended hanging roast duck, fragrant mango sandwich coconut cake, pig quicksand bag, crispy skin sand sausage powder, ribs chicken feet, Zhen fungus beef grains, etc.!

鲟饕餮之美龙腾皆欢喜              -----东江湖鲟龙全鱼宴真的一直不知道羊城御宴如此不俗，竟然有东江湖鲟龙全鱼宴。不论摆盘或味道，都堪称一绝。八面玲珑--精美八彩蝶，一如名字般精美，单单小吃就令人目不暇给；锦绣龙袍--捞起海鲜龙筋，非常考师傅的一道菜式，鱼骨髓绝对可遇不可求，并不是很多地方能吃到；龙转乾坤--石窝花胶鱼翅烩龙衣，菊花、柠檬叶丝劈去一丝腥气，花胶滋补养颜，加上鱼皮自然胶原满满；一帆风顺--锦绣炒鲟龙腩丁，摆盘精奇，伴着干冰出场，气派非常；国色天香--鲟龙鱼饼拼美极油鳝，油鳝在淮扬菜之中相当受欢迎，下白酒一流，加上香口的鲟龙鱼饼，与白酒堪称绝配；神龙摆尾--沙葱云吞浸鲟龙鱼尾，这个搭配可谓匠心独具，把北方独有的沙葱佐以金汤、手工云吞，配上鲟龙鱼尾，清淡之中方显鲟龙鱼的鲜美；伏龙凤雏--煎焗鲟龙文昌鸡，之所以佩服这里的大厨，因为他的搭配令人大多意想不到，文昌鸡皮爽肉香，与鲟龙鱼搭配相得益彰；禅世雕龙--豆笋焖鲟龙腩，荤素结合，老少咸宜；云起龙骧--鲟龙四宝大良水牛奶，分量十足的怀旧菜式，以前总能在宴席上品尝到，但是用鲟龙鱼作配菜，确实是第一次品尝；绿野仙踪--鱼汤浸豆妃，清新怡人；蕙质兰心--姜汁炒兰花苔，碧绿舒心；白雪金龙--椰汁初生蛋炖龙白金，初见以为是椰汁炖官燕，可爽脆的口感不同于燕窝的柔滑，矜贵食材精做，确实不同凡响；金玉华堂--御宴鲍鱼酥，象形菜式，无与伦比！无论造型，口感绝对无可匹敌！鲍鱼酥中以鲜鲍、花菇作馅，层次分明，酥化可口，在我心目中是一道满分的菜式，十分难得！鲜果盈盘--时令水果盘，清爽解腻，完美ENDING。细品鲟龙宴，方知&ldquo;御宴&rdquo;一词所言非虚，298元/位（十位起订），不愧是饕餮界新宠！

The beauty of the dragon is happy ----- Dongjiang Lake Dragon Whole Fish Banquet really has never known that the Yangcheng Royal Banquet is so good, there is a Dongjiang Lake Dragon Whole Fish Banquet. Whether it is placed or taste, it is a must. Eight noodles exquisite - exquisite eight-color butterfly, as exquisite as the name, just snacks are dizzying; Jinxiu dragon robe - fish seafood dragon tendons, very test master&#39;s dish, fish bone marrow is absolutely not available, not many places can eat; Dragon turn dry - stone nest gum shark fin dragon clothes, chrysanthemum, lemon leaf silk split a trace of fishy, flower glue to nourish the face, plus fish skin natural collagen full; smooth sailing - beautiful fried dragon finding, set a fine plate, accompanied by dry ice appearance, very stylish; National color Tianxiang - a dragon fish cakes beautifully oily dumplings, oil dumplings in Huaiyang cuisine is quite popular, the liquor is first-class, plus the fragrant dumplings, and the liquor is a perfect match; Shenlong swing tail - sand onion swallowing dragon fish tail, this match can be described as ingenuity, the north unique sand onion with gold soup, handmade wonton, with dragon fish tail, light in the side shows the delicious dragon fish; Fulong phoenix chick - fried dumpling Long Wenchang chicken, the reason why admire the chef here, because his matching is most unexpected, Wenchang chicken skin refreshing meat fragrant, with dragonfish match complement; Zen carving dragon - bean pod dragon, vegetarian combination, old and young Xianyi; Yunqilong - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Snow Golden Dragon - Coconut Juice New Egg - Dragon Platinum, at first sight, I thought it was coconut Juice - official swallow, but the crisp taste is different from the soft smooth of bird&#39;s nest, expensive ingredients made, really extraordinary; Jinyu Huatang - Royal Banquet Abalone, hieroglyphic dishes, unparalleled! No matter the shape, the taste is absolutely incomparable! Abalone stew with fresh abalone, mushrooms as filling, layered, delicious, in my mind is a full score of dishes, very rare! Fresh fruit plate - seasonal fruit plate, refreshing and greasy, perfect ENDING. Fine product dragon banquet, know that the word &quot;royal banquet&quot; is not false, 298 yuan / person (ten orders), it is worthy of the new pet of the world!

粤菜馆，在广州阳光酒店里面。酒店一楼已经加分，钢琴声四起，熏香味不浓，好闻。餐厅大厅的桌椅非常有广东特色，类似太师椅。去的时候不是节假日，人不算多。菜式讲究，色香味俱全。分量非常足。两个人点三两个菜足以。摆盘讲究。别的地方猪腰不好吃，这地方的猪腰做得相当有水平。推荐。

Cantonese restaurant, in the Guangzhou Sunshine Hotel. The first floor of the hotel has been added, the piano sound is four, the smell is not strong, and it smells good. The tables and chairs in the restaurant lobby are very Cantonese, similar to the Taishi chair. It was not a holiday when I went, and there were not many people. The dishes are exquisite and the color and fragrance are complete. The weight is very large. Two people order three or two dishes enough. Pay attention to the plate. The pig waist in other places is not delicious, and the pig waist in this place is quite level. recommend.

最近很多朋友推荐的高端晚宴，价格亲民，广州阳光酒店的东江湖鲟龙全鱼宴俨然成了网红爆款，一席难求。八面玲珑：八样餐前小菜，凉菜，造型设计独特，未下箸已经饱眼福了。色香味俱全。锦绣龙袍：捞起，众人齐齐捞起，仪式感非常强烈的一道菜，气氛热烈。加入鲟龙鱼的龙筋，拌三文鱼刺身，爽甜鲜美。龙转乾坤：石窝花胶鱼翅烩龙衣，菊花、柠檬叶丝点缀，花胶滋补养颜，鲟龙鱼鱼皮滑嫩。一帆风顺：锦绣炒鲟龙腩丁，伴着干冰出场，颇有扬帆出海的气势。鱼腩油炸，外脆内嫩，加上清爽的菜粒，别有风味。国色天香：颜值担当，鲟龙鱼饼、美极油鳝，油鳝极瘦身，松脆香酥。鲟龙鱼饼，汲取钧安鱼饼的做法，顺德菜的精髓，肉质弹牙。神龙摆尾：沙葱云吞浸鲟龙鱼尾，南瓜泥汤底，爽甜的沙葱卷起，翠绿伴金黄。沙葱作主料的云吞，爽滑的鲟龙鱼尾，味道和口感及其丰富。伏龙凤雏：煎焗鲟龙文昌鸡，鸡去骨过油锅，鲟龙鱼块滚浆炸，鸡鱼融合，又脆又香。禅世雕龙：豆笋焖鲟龙腩，多汁好味，下饭最好。云起龙骧：鲟龙四宝大良水牛奶，又是一道精美改良的顺德名菜，加入鲟龙鱼作元素，颇有创意。绿野仙踪：鱼汤浸豆妃，清淡健康。蕙质兰心：姜汁炒兰花苔，我最喜欢的一道菜，简单好味。白雪金龙：椰汁初生蛋炖龙白金，鲟龙鱼鱼骨粉碎做食材，一点都不浪费，鱼骨爽脆的口感搭配蒸蛋的柔滑，创新有意思。金玉华堂：御宴鲍鱼酥，最受欢迎的点心！鲍鱼酥中以鲜鲍拌花菇作馅，难得保留了鲍鱼汁，外皮酥化，内里缠绵，口感饱满。鲜果盈盘：时令水果盘。五星酒店中餐厅的鲟龙宴，每位298的售价，性价比超高。

Recently, many friends recommended a high-end dinner, the price is close to the people, Guangzhou Sunshine Hotel Dongjiang Lake Dragon whole fish banquet suddenly became a net red pop, a table is difficult to find. Eight noodles are exquisite: eight kinds of pre-dinner side dishes, cold dishes, unique shape design, no down has been full of eyes. Color and fragrance are complete. Splendid dragon robe: fish up, people fish up, a very strong sense of ceremony, the atmosphere is warm. Add the dragon tendon of dragon fish, mixed salmon sashimi, refreshing and sweet. Dragon turn dry: stone nest flower glue shark fin dragon clothes, chrysanthemum, lemon leaf silk embellishment, flower glue to nourish the face, dragon fish skin smooth and tender. smooth sailing: beautiful fried dragon fin Ding, accompanied by dry ice, quite sailing out of the sea. Fish stew is fried, crispy and tender, plus refreshing vegetable grains, unique flavor. National color Tianxiang: face value, stew acrobat cake, beautiful oil stew, oil stew is very thin, crispy and crispy. Stew acrobat cake, learn the practice of stew an fish cake, the essence of Shunde cuisine, fleshy bullet teeth. Shenlong Swing tail: sand onion soaked dragon fish tail, pumpkin mud soup bottom, refreshing sweet sand onion rolled up, green with golden. sand onion as the main ingredient, smooth dragon fish tail, taste and taste. Fulong phoenix: fried dumpling Long Wenchang chicken, chicken to bone over oil pot, dumpling fish block squash fried, chicken fish fusion, crisp and fragrant. Zen carving dragon: bean dumpling dragon, juicy and delicious, the best meal. Yun Qilong: Yulong four treasures Daliang water milk, is also a beautifully improved Shunde famous dish, adding the dragon fish as elements, quite creative. Wizard of Oz: fish soup soaked bean concubine, light and healthy. Gluten Lanxin: fried orchid moss with ginger juice, my favorite dish, simple and delicious. Snow Golden Dragon: Coconut Juice New Egg Dragon Platinum, Dragon Dragon Fish Bone Crushed as an ingredient, not wasteful at all, the crisp taste of fish bone with the soft smoothness of steamed eggs, innovation is interesting. Jinyu Huatang: Royal Banquet Abalone Bone, the most popular snack! The abalone stew is filled with fresh abalone mixed with mushrooms. It is rare to retain the abalone juice, the outer skin is simmered, the inner inside is lingering, and the taste is full. Fresh fruit plate: seasonal fruit plate. The price of the dragon banquet in the Chinese restaurant of the five-star hotel is 298 per person, and the price is super high.

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