Taking advantage of the weekend, I hurried to those usually long queues of canteens to eat and eat. I chose the location of the hall. It is a very suitable place to take pictures. The hard and soft decorations are very Japanese. Each table has a separate oven. The wind is fast enough, even if many tables are roasted together, it will not smoke very much. Watching the fresh ingredients burning, I feel that my appetite has increased. [Mustard octopus] As a head plate snack, it is relatively small and fresh, recommended. [Multi-spring fish] full of fish seeds, the more chewy, the more fragrant, the roast is just right, and the meat is tender and smooth, with lemon juice or the store's special sauce is different. [Signature Salad] Salad eats a lot, but this is the first time, the sauce is pulled exclusive modulated, completely different from the salad eaten in other places, the ingredients are not single, one person can eat a rhythm. [Pot stew ribs] The beef is cured, the meat is very tender, the sauce is also very good, the quality is good, the sauce tastes very good, and the beef I like most. [Forget what beef] The thick meat, but it is not tough at all, the price is a bit expensive, but it is worth a try. [Diaphragm meat] The meat is tender and the taste is very good. It is tender and thick, recommended. [Niu Tongue] The taste is different, you don't need to roast too well, it will be a bit difficult to chew if it is too ripe. The reason why the above points are all ordered is because it is with the mentality of trying as many varieties as possible, plus a bottle of wine. Although it is not cheap, I feel worthy of the quality of the food, and I feel that the service attitude is also very good. It belongs to the store that will visit again in the future. I've already decided on the next menu, haha.