Chen Tian Ji

Go to Beijing Road Pedestrian Street and change to the night tour bus that departs at 7pm. A few minutes before driving, hurry up and buy [Chen Tianji Fish Skin] There are especially many people who need to order first and then go to the window to pick up the meal. The overall taste of fish skin is It’s very crunchy and delicious. It’s not fishy at all, but if you don’t like green onion and ginger, you may want to notice that there is still a lot of green onion and ginger in it. Look at the night scene~

The signature is Shunde fish skin, packaged fish skin with peanuts and special soy sauce. The original flavor is mixed with fish skin, the fish skin is crispy when picked up, and the sauce is salty and sweet, which perfectly combines with the fish skin. Although the shop is in the alley, customers are still coming.

this place is beyond my expectation，the place is not easy to find but it still remains the historical style of restaurants of Guangzhou. the food is so sweet here，but one kind of porridge is worth being recommended which is called Tingzhaizhou

I love the fash

陈添记店面人气却“很旺”，陈添记在广州几十年来只做三样东西，祖传的爽鱼皮、艇仔粥和蒸猪粉肠。将活鲮鱼放入冰水中浸泡数分钟，用刀刮下皮上的肉，剥下的皮烫熟后过冷水，鱼皮自然卷起，再拌上酱料……这是广州老牌美食店“陈添记”鱼皮的制作工序，陈添记也由此成了鱼皮的关联词。

当初看攻略的时候，十个有九个会推荐陈添记的鱼皮。正好行程在上下九步行街那边，陈添记在一个类似胡同的里面，要拐进去。鱼皮很脆用葱丝花生拌的，非常爽口，不会让人失望

上次来广州想吃却吃了闭门羹，这次总算是如愿以偿。只卖凉拌鱼皮、猪肠粉、艇仔粥3样小吃的西关老店，在上下九也是个传奇小店了。「原味拌鱼皮」 鲮鱼皮很脆 花生很香，鱼皮按价格来说是好吃的，但还是比顺德吃过的差了少许。「传统艇仔粥」 艇仔粥的分量很足 粥煮到软糯细腻，米粒融化，喝起来很有满足感。「猪肠粉」 能一直维持在3块钱这样的价格，已经不能再挑剔了。路过上下九，可以来尝尝。

酒香不怕巷子深，来广州的第二天早饭就早早到陈添记报到啦！来之前可是被小伙伴安利了不知道多少回啦！这口水早已从上海流到广州了！在2019年的年底总算是得偿所愿，吃到好吃的鱼皮啦！[调皮]「原味拌鱼皮」他家的原味拌鱼皮真的是又脆又好吃，我一个平日里吃鱼不爱吃鱼皮的人，也超爱吃，可想而知是有多美味啦！拌着花生，姜丝，香菜等各种调料，越吃越上瘾，完全停不下来，店内阿姨还特别给力的给我盛了满满一饭盒，量大呀！良心卖家！「传统艇仔粥」特有的广式粥，油条花生鱼片，老鲜美滴！[坏笑]想带爸妈来吃的店之一

味道不錯，還是刻意去的～我喜歡～廣州還會再去的

小时候每逢周末就会过来老西关这边，好吃的东西实在是太多了，五湛记陈添记基本是标配，而且的话，这边的性价比也是特别高，花个几十块钱就能够吃遍一条街，陈添记的鱼皮水准还是维持的不错，虽然没有以前好吃了，但跟其他比起来还是有优势。这边要享受的就是一粥一皮，如果要是多点的话，还可以加多一个珍珠肠粉，如果这边的环境虽然比起以前好了一点，但是依然是觉得比较的局促，吃完就会走，很少会在这边停留。