The old five-star hotel has a high-end tea and gourmet snack brand, tastes good, the environment is good, popular.
White swan, high consumption place, status symbol! The environment is elegant and chic! But also can go in and visit without spending money!
It feels good here. Everyone depends on the situation. The taste is very good. Let's not talk about it. This is the best roasted meat I have ever tasted. Not sweet, salty, the meat is very delicious, fat but not greasy, the lean part is soft, the taste and taste are very good, highly recommended!
Staying in the White Swan and try the morning tea of the old Guangzhou brand.
Husband as a authentic Guangzhou people particularly like to drink morning tea hahaha ～
💡Service: Very good
🌿 Environment: It's good, but there are many people, often long lines, but guests staying at the hotel can queue effectively.
🍝Food: Tatami chicken and ribs are delicious, others feel so general, overall the price is average, but the service is really good~
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Lan Rensaqi horse, not bad, relatively soft taste, a large. Yangcheng fresh shrimp dumplings, oyster fork roast packets, stewed beef powder, the taste is OK, the price is really not expensive. Citronella squab, has eaten the taste of lemon, okay.
Good chicken leg. Never had it before
The famous Yutang Spring Warm Restaurant is located on the third floor of the White Swan Hotel, like the quaint name of the restaurant, step into the quaint hall door, will immediately feel the retro style of the face. The Chicken is the traditional signature dish of Yutang Spring Warm. The chickens were fed with fresh cherry blossoms, leaves and rods, and even water was made of cherry blossoms. Therefore, cherry blossoms were praised for their "yellow skin, crisp bone, sweet and tender meat" characteristics, high nutritional value, vitamin E content is 8-10 times that of the common chickens. However, the quality of Chicken Chicken is not the source of this dish is a must-killer, Yutang spring warm watcher skills is the white-cut chicken cooking methods. The general practice of white-cut chicken is to prepare two pots, a pot boiling, a pot cold, first boiled chicken with hot water, and then cold water, let the skin contract crisp tender. And Yutang spring warm over the cold river the pot is not ordinary water, but white water, that is a soup bottom flavor of the process. And the cold river over the process, not once can, need to repeatedly, very test master of time and temperature. So excellent white cut chicken, one is to need good chicken seed, two is to need good cold soup, three is to need the master to the fire, time, temperature accurate pinch. In Guangzhou white cut chicken lake, Yunuanchuntang this cherry chicken really do the ultimate.