📍#coordinate#Yangang subway station exit for about 5-10 minutes. There is a parking space downstairs, but there are not many locations. 🥘#dishes#🔹 Several pre-foods are very appetizing. Lazy people love boneless duck palms the most.🤭🔸 they must order pigeons. I personally like braised, crispy and incense; For fear of braised fire, you can choose salted braised, and the taste is also good. The most recommended one is copper plate sand ginger burdock; The second is that the pigeon soup is thousands of years old 🛎 #service#✅ If you bring children to eat, the clerk will send a steamed egg very intimately ✅ It is recommended to arrive early, because there is often a long waiting queue at the door. The store will provide stools and tea (lemonade is delicious). There is a person standing at the door to say goodbye to every guest. This kind of service is rarely available in other general hotels.

ZhongShan Da Ge Fan (JiangYan Road)

Today, I came to Jiangyan South Road to eat a bullfrog. Some netizens said that I dare not eat spicy. It is a fake Sichuanese. Today, I have a full red pot. How fresh is this frog. Let&rsquo;s not say much. Look at this bodybuilding. The body is full of meat. The bottom of the pot is not the same as the hot pot. It is a special Sichuan-Chongqing area. The same recipe for the popular beautiful frog fish head is very simple for 90 minutes. Don&#39;t waste it. Just eat it. In order to ensure that the fresh bullfrog is made now. There is no pickle and no code. It depends on the bottom of a pot. You can&#39;t eat spicy friends. Don&#39;t be strong and slightly spicy. It&#39;s almost 4 plates. It&#39;s my record. Do you want to try how many plates you can eat? #Summer you will play the most #Local food to eat #Authentic old hot pot that can&#39;t be missed

Excellent production is the guarantee here, and there will often be new styles out, so you can still try the new menu here, sometimes more people like to come over to drink tea, now only open until 8 o&#39;clock.

Zunbao pizza is very good, is a chain store, there are many stores in Guangzhou, mainly takeaway business, basically rely on the store to pack or takeaway more people, the store is not big, but the price is not expensive and more delicious.

Warm coffee on the riverside in winter, with the warmth of home. Recently, the new coffee shop of quite🔥 has to be counted as Silly Dog3.0. The time to open, suddenly stopped, but there will always be a meeting. 🌿 Entering from the small door of the old wind wooden door, the store feels like coming to the home of a Han blogger. The hall gathered, the small hall was warmed, and the kitchen was busy. Osmanthus latte warmly came a cup of sweet-scented Osmanthus latte, sweet and one more point warm. Combine another fig cake 🍰, the elegant sweetness, unexpectedly match. I didn&#39;t see the Ba Ge dog, but I met the lively dog of the guests. I was so excited. 🤣 Silly Dog Coffee 📍 Location: No. 464, No. 101, Yuan&#39;an Enclosure Community, Binjiang East Road #Yan Control&#39;s favorite afternoon tea #Coffee Travel

good good eating day day up🎏🎏🎏 Have a good meal every day. Talk about Shunde hot pot practice 🧑&zwj;🍳 Naturally, it is a hot pot with porridge, but there is another way this time. That is, the practice of sauna hot pot is to keep each ingredients authentic through steaming.✨ A variety of pots can be selected.✅ We chose coconut pot. Bottom 🥥 Drink a mouthful of coconut chicken soup, sweet and delicious Shunde sauna chicken 🐔 This time I came to eat mainly because this hard dish has been removed in advance and the chicken bones have been removed and the chicken bones are all taken to boil the underground soup. I don&rsquo;t feel that I wasted winter melon. The bottom chicken is placed on it. There will be a ringing bell when it is adjusted. 🔔 zui is suitable. Time can give full play to the fresh taste of the ingredients 💙 #Shunde cuisine #Sauna chicken #Guangzhou cuisine #Guangzhou Shunde cuisine #Shunde sauna chicken

📍#坐标#燕岗地铁站口走过来大概5-10分钟。楼下有停车位，但位置不多。🥘#菜品#🔹几款前菜都很有开胃效果，懒人最爱无骨鸭掌🤭🔸必点乳鸽，个人喜欢红烧，外脆内香；怕红烧上火可以选择盐焗，味道也不错🔹最推荐的一款是铜盘沙姜牛脷；其二是鸽汤万年青🛎#服务#✅如果携带小孩就餐的话，店员会很贴心送一份蒸水蛋✅建议要早点到，因为经常门口排着长长的等位队伍。店家会提供凳子，茶水（柠檬水蛮好喝的）。门口专门站着一个人跟每一位客人道别，这种服务在别的一般饭店很少有

一转眼，一场疫情已经把2020折腾了大半年。于是乎，在一个周末的中午，招呼一家老小奔向大鸽饭。小哥小妹服务态度很好，点菜之后就等着上菜。毕竟一家老小都来，双人餐肯定是不够吃的，又点了几个菜，发现价格涨了不少，原来20多的一只鸽子，现在都要40多了，一家人过来吃顿饭，随随便便可能都要五六百，怎么说呢？一场疫情下来，大鸽饭变高档了，以前还可经常来吃一顿，以后估计就得掂量掂量才来吃一顿，没法再实现乳鸽自由了，忽觉得有些神伤。紫苏生啫乳鸽，得力于紫苏特殊的香味及足量的葱姜蒜，乳鸽比较入味，有点偏咸，但味道不错，鸽子切的碎了点，吃下来反倒是觉得骨头比较多，肉比较少，确切讲是吮味更多些;小黄姜独子蒜啫牛舌，牛舌吃起来比较爽脆，口感挺好;琥珀清炒碧翠，凉拌三鲜脆，一个清炒，一个凉拌，清炒的火候比较足，出品色彩不错，凉拌的现场浇凉拌汁，酸咸辣都有点，味道还可以，但这两样都有一个特点，那就是偏硬了一点，老人家吃起来有点费牙。松茸菇炖老鸡，招牌大鸽饭，都是经典菜式了吧，就不再多介绍。另外加的菜中，有一个石锅蟹黄豆腐，感觉到是所吃的菜里面口感最不好的，本来应该是鲜香的感觉，吃到嘴里却是咸腥的味道，估计是某些环节没有处理好。总体来讲，味道还好，服务不错，分量偏少，价钱偏高。买单的时候，店员很热心地推荐我们用某APP的优惠，比较难得，赞一个，普通老百姓，能省点就省点。

In a blink of an eye, an epidemic has tossed 2020 for more than half a year. So, at noon on a weekend, I greeted a family to rush to the big pigeon rice. The service attitude of the little brother and sister is very good, and I will wait for the food after ordering. After all, a family of young and old came, the double meal was definitely not enough to eat, and I ordered a few dishes, and found that the price has risen a lot. The original more than 20 pigeons, now it is more than 40, and the family came to eat a meal. It may be five or six hundred casually. How to say it? After an epidemic, the big pigeon rice has become high-end. I used to come to eat a meal often. I guess I have to eat a meal after a lot of weight. I can&#39;t realize the freedom of the pigeon anymore. I suddenly feel a little hurt. The purple sue oyster pigeon has a special fragrance and a sufficient amount of green onion and ginger garlic. The pigeon is more flavorful and a bit salty, but the taste is good. The pigeon is chopped and broken. After eating it, I feel that there are more bones and less meat. To be exact, it is more flavorful; the little yellow ginger is a garlic yak tongue, The beef tongue is more crispy to eat, and the taste is very good; amber is fried and green, cold three crispy, one is fried, one is cold, the fried hot weather is more sufficient, the color is good, the cold on-site watering cold juice, salty and spicy are a bit, the taste is OK, but both have a feature. That is a little hard, the elderly eat a little tooth. Matsutake mushrooms, old chicken, signature big pigeon rice, are all classic dishes, so I won&#39;t introduce more. In addition, there is a stone pot crab yellow tofu, I feel that the taste of the dish is the worst, it should be a fresh feeling, but the taste of the mouth is salty, it is estimated that some links have not been handled well. Overall, the taste is good, the service is good, the weight is small, and the price is high. When I paid the bill, the clerk enthusiastically recommended us to use the discount of a certain APP. It is rare. I like it. Ordinary people can save it.

上菜速度较快。红烧乳鸽，皮脆肉嫩且多汁，味道好，很正。盐焗鸽，咸香甘香，肉嫩多汁，味道不错。菜心炒鸽杂，菜心爽甜，大鸽饭小煲，刚刚好，有点油腻。

The serving speed is faster. Braised pigeon, crispy and juicy, delicious and positive. Salt pigeon, salty and sweet, tender and juicy meat, taste good. Fried pigeon with vegetable heart, sweet heart, big pigeon rice, just right, a bit greasy.

一段时间没有去了，但是这次再去的时候觉得水准还是能保持一致的，盐局的鸽子比较好吃。

I haven&#39;t been there for a while, but when I went again this time, I felt that the standard could still be consistent. The pigeons in the salt bureau were more delicious.

店里很多设计我们都一致认为很棒，体验感非常不错，大家一定要来亲自体验一下！

Many designs in the store we all agree that it is great, the experience is very good, everyone must come and experience it for yourself!

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