DongTing Tu CaiGuan (BaiXin Plaza)

The taste of the dishes is okay, the crayfish tastes okay, and the freshness is okay. The main advantage is the large quantity. Dongjiang fish is marinated, more peppers, and the meat is relatively tasty. Millet cake and loofah are its highlights. It's relatively sweet, not bad.

It's okay, quite satisfactory, but none of them made me want to look back strongly, so I didn't go again. For a foreigner who loves Chinese cuisine and regularly travels many times a year, there are really few restaurants that do not look back. All these good reviews are even for the overall score.

作为一个江西人，每到春天就是最开森的时刻，因为各种野菜都可以吃了起来！但是现在在广州生活，远水解不了近渴，那天到百信逛街，看到这家湘菜馆，在推“春芽”主题，有香椿啥的，就进去试一下！我滴个神，果然各种我的心头好全部有！藜蒿炒腊肉，小竹笋，蕨菜，水芹，简直太过瘾了，而且完全就是跟我们老家的味道是差不多的，只是摆盘更精致了许多！还有那个鲜蚕豆的做法也好喜欢，裹了包浆，炸，里面非常粉糯，但又很鲜！泥鳅跟广东那种人工伺养的大肥泥鳅也不一样，小小条，很鲜嫩！鱼肉也巨鲜，一点泥腥味都没有，汤色清亮开味！

餐厅的门面不大，但是上了二楼，进入里面，仿佛穿越回了古代。内部十分中国风，古色古香的，灯光比较暗，餐桌的摆放大部分是半封闭的卡座，适合三两知己就餐。这里是用手机点菜的，卡座都有一个共享充电器，当然是要另外收费的。一切都很方便，服务员态度很好，上菜速度也快。点了两个菜，一个酸菜鱼，一个炒菜花。鱼很好，很新鲜，味道好，就是刺多，应该是草鱼。菜花也不菜，就是份量太少，仅够两人吃。价格有点少高，人均50元。总的来说很好，会再来的。