The private house is rare Chicken Chicken, every time you must order, the shape is beautiful, golden chicken skin, let the mouth watering. Chicken fresh tender fragrance. Rose salt snowflake beef, cooked beef fire is very suitable, meat is delicate, the entrance is melted. Shajiang laozhu hand, Tao Xinjin and meat are just right. The service is very good, caring.
Li Xuan Chinese Restaurant is really good, produced on the third floor of Wei Ritz Carlton! All aspects are very good, the service is also very good, but the price is a little bit more expensive, basically two people casually order is more than 1,000 yuan.
In fact, Cantonese cuisine can be made very delicate. Sunflower chicken is a signature dish. The chicken is firm, the skin is very slippery, and the taste is good. It is sprinkled with some sunflower seeds. The truffle sauce is delicious. If the noodles are slippery, the sauce The juice is mixed together, the taste is particularly good, the lobster rice is actually more powerful than the soup, the pickled fish is very slippery, there are no fish bones, the environment is good, the more private space, the conversation is more convenient, and it is also very suitable for family dinners.
On the 3rd floor of The Ritz-Carlton, Guangzhou, advance reservations are possible. The style is simple and elegant, with 7 semi-open boxes and 6 VIP rooms. From traditional dim sum to seasonal delicacies, the sliced duck is delicious.
Located in Zhujiang New Town, the Ritz-Carlton itself is a tall five-star hotel, with a Chinese restaurant on the third floor. I went there because of a dinner party, so when I took photos of the dishes, the changing lights did not show the beauty of the dishes. The dishes at this point are also tall, such as abalone, shark fin and palm wings. The dishes produced are quite satisfactory, the steamed fish is fresh and sweet, and the sauce is particularly delicious. In fact, my favorite is the dessert. The walnut crisp is very crispy and soft. I have eaten it elsewhere. The taste is very hard. In contrast, the one here is very delicious and not too sweet. The overall price is more expensive. For ordinary working-class people, they still do it occasionally. Of course, they can also order some relatively cheaper dishes. Address: No. 3 Xing'an Road, Zhujiang New Town, 3rd Floor, The Ritz-Carlton, Guangzhou (near Guangzhou New Library and Guangdong Provincial Museum)
The dinner was originally scheduled at 18:30. Under special circumstances, because many attractions were closed, I arrived early, and the waiter agreed that there would be no problem with arriving early. All the staff met will say hello and add tea at any time. The food tastes really good and the environment is good. Although the table is reserved in the lobby, it is actually a relatively independent space and very quiet. Worth the price
The private house is rare Chicken Chicken, every time you must order, the shape is beautiful, golden chicken skin, let the mouth watering. Chicken fresh tender fragrance. Rose salt snowflake beef, cooked beef fire is very suitable, meat is delicate, the entrance is melted. Shajiang laozhu hand, Tao Xinjin and meat are just right. The service is very good, caring.
Li Xuan Chinese Restaurant is really good, produced on the third floor of Wei Ritz Carlton! All aspects are very good, the service is also very good, but the price is a little bit more expensive, basically two people casually order is more than 1,000 yuan.
In fact, Cantonese cuisine can be made very delicate. Sunflower chicken is a signature dish. The chicken is firm, the skin is very slippery, and the taste is good. It is sprinkled with some sunflower seeds. The truffle sauce is delicious. If the noodles are slippery, the sauce The juice is mixed together, the taste is particularly good, the lobster rice is actually more powerful than the soup, the pickled fish is very slippery, there are no fish bones, the environment is good, the more private space, the conversation is more convenient, and it is also very suitable for family dinners.
On the 3rd floor of The Ritz-Carlton, Guangzhou, advance reservations are possible. The style is simple and elegant, with 7 semi-open boxes and 6 VIP rooms. From traditional dim sum to seasonal delicacies, the sliced duck is delicious.
Located in Zhujiang New Town, the Ritz-Carlton itself is a tall five-star hotel, with a Chinese restaurant on the third floor. I went there because of a dinner party, so when I took photos of the dishes, the changing lights did not show the beauty of the dishes. The dishes at this point are also tall, such as abalone, shark fin and palm wings. The dishes produced are quite satisfactory, the steamed fish is fresh and sweet, and the sauce is particularly delicious. In fact, my favorite is the dessert. The walnut crisp is very crispy and soft. I have eaten it elsewhere. The taste is very hard. In contrast, the one here is very delicious and not too sweet. The overall price is more expensive. For ordinary working-class people, they still do it occasionally. Of course, they can also order some relatively cheaper dishes. Address: No. 3 Xing'an Road, Zhujiang New Town, 3rd Floor, The Ritz-Carlton, Guangzhou (near Guangzhou New Library and Guangdong Provincial Museum)
The dinner was originally scheduled at 18:30. Under special circumstances, because many attractions were closed, I arrived early, and the waiter agreed that there would be no problem with arriving early. All the staff met will say hello and add tea at any time. The food tastes really good and the environment is good. Although the table is reserved in the lobby, it is actually a relatively independent space and very quiet. Worth the price