Li Chateau

I finally came here to pull weeds. I heard about this high-end western restaurant for a long time. I also bought its one-person lunch set on a certain website for a long time. Until recently, I finally found time to pull weeds. . The entrance of this restaurant is very hidden. If you want to go to the Zhengjia Marriott Hotel in Tianhe, face the main entrance of the hotel, and then turn to the left. You can see a small entrance. You can enter the elevator. There is only one button for the elevator. On the first floor, this restaurant is once the elevator comes out. Because the restaurant's environment and layout are mainly black, and there is no formal restaurant signboard, it is easy for people to feel that they have gone wrong and think that they have arrived at a nightclub. When you come here, it is recommended to make an appointment in advance. If you do not make a reservation in advance, they will also greet you, but it is recommended to book a seat first. I bought a set lunch. Appetizers and desserts are based on the restaurant's menu at the time. There will be a little difference compared to the group purchase. I bought two single meals, and I ordered two different salads for the appetizers, the salted salmon salad and the tuna salad. Both were good, the portion was quite enough, and the vegetables were fresh. But for the staple food, we all chose M9 and beef ribs, but we were disappointed. The presentation was not as good as the picture. The whole plate was large and the surroundings were very empty. Only four small beef ribs were placed in the middle. A little bit of mashed potatoes was placed on the bottom to fix it, so why not pour a little juice on the blank space of the dish or put a few small flowers to set it off? It's too monotonous. Meat is not good either. It's too old, and it's old enough to pull out a tiny bit of pork, and it's scumbag. I asked the waiter, and the answer was "This is what it looks like." The desserts are very pleasant, with the style of chefs, but there are not many varieties of desserts, there are only three choices. I was originally urged to order two more desserts. There is no choice.

The steaks are well-selected and prepared in place, which is very suitable for customers' requirements! I want to take someone there again!

I would have given this place 6/5 if if i could. Well done

环境挺好的，就餐很安静，点了套餐。出品水准很高。鹅肝三重奏，很特别的一道菜，三种不同做法，各有特色。和牛西冷，很嫩，味道很好。奶油银鳕鱼，入口即化，味道调的很好。

环境就还是跟以前差不多，但是现在的出品就差了，种类上面的话也少了，觉得现在的性价比不是特别的高，牛排很老，服务一般，面包好像换了。

现在这边的套餐会比以前划算很多，但是触屏上面的话就跟以前差不多了，所以的话，觉得这边还是很不错么，墨鱼粉也是很好，意粉必点。

提前半个小时打电话去预订的，服务员就准备好桌子，还撒上花瓣，好浪漫的感觉。服务员很专业，还带着个手套，中午去吃的，就两张桌子在用餐，很安静。出品不错，又精致又细致～～～告诉服务员当天生日，还免费送了个甜品～～

寻觅这家米其林餐厅，你会发现曲径通幽之美，餐厅开在广州正佳万豪酒店门口斜对面的地下室，缓缓绕行而下，一种豁然开朗别有洞天的格外意境油然而生。虽是西餐厅，但装修风格中却带着东方式的古朴。说回菜的口味，Alan的菜有一种中国式的隐忍和含蓄。

就在正佳广场里面，位置很好找。正佳广场是广州市比较大型的购物商场旁边呢还有酒店，基本上是一体化的综合商业中。餐厅的装修非常的优雅别致,算是西餐厅里面比较用心装修的，装饰品和设计风格看起来挺特别的。餐桌之间的位置比较宽敞，非常适合情侣聊天或者商务聊。餐厅你比较安静，看来平常客流量并不大。出品非常精致，常见的法式食品都有。口味还是比较适合中国人的，都是改良过的口味。生蚝很爽，没有腥味，厨师处理得很干净。服务员素质也比较高，很耐心和细心。价位高，份量精致，出品和环境大大加分。总之很喜欢这里。

餐厅环境幽雅，味道非常好，凯撒沙拉、惠灵顿牛排非常棒，很满意的用餐体验。