The friends here are still very good. I have been here many times. The things here are really OK. The most important thing is that the service attitude is quite good. It has its own parking lot. The steam pot here is OK.

Lu Yuan Xuan Restaurant (ZhengQi Hotpot)

There is actually this place in Guangzhou! ! ! ! ! || We mean that the experience here is so good, the Chinese atmosphere can always believe in Guangzhou! -The vegetarian menu here is matched according to the throttle. The new season is unlocked in the [spring equinox health vegetarian banquet] for a total of one and a half hours, but the rhythm card is very good, so that diners can slowly perceive the ingredients 😋-📍 Wenfeng Xiangyue Vegetarian Restaurant #Food Guangzhou # Guangzhou cuisine #Gourmet Forest Restaurant punch card #Atmosphere Restaurant #High value afternoon tea Wenfeng Xiangyue Vegetarian Restaurant

Trip Gourmet Awards

This time I accompanied my elders to Guangzhou for the New Year. The Baiyue Building, which I chose by chance, is impressive in terms of service and dishes. I would like to express my sincere gratitude to Ms. Huang Liping, who is a warm and attentive and excellent employee.

&quot;Mark &amp; Mars&quot; has a high reputation in Guangzhou. This one in Huanshi East Road store is a white single-family house with its own garden. The decoration is simple. The wooden dining table, art murals, American stove and other items add a lot of charm to the space. The large glass floor-to-ceiling glass can also allow guests to enjoy the beautiful scenery outside while enjoying the food, and the dining environment is comfortable and comfortable. The dining is divided into the upper and lower floors of single-family bungalows and the open-air balcony outside the bungalows. If you want to dine in the glass room, you must book early on weekends, and the other people eat a little slower. In terms of production, the chef chooses cooked food platters, which include beef and lamb chops, cooked salmon, sausage, mashed potatoes, chips and some side dishes. The portion is quite sufficient. Although the steak is soft and tender, the beef taste is not prominent. The lamb chops are not stewed, but the fat accounts for more. The salmon meat is fine and tender. The sausage is very solid; the sea of pineapple, the fresh and sweet taste is not bad; the Shizuoka honey melon oolong sweet-scented osmanthus tea, this Shizuoka honey melon is not sweet at all, and there is no delicate and dense taste, and it has nothing to do with Shizuoka honey melon. The oolong osmanthus tea is quite fragrant. The overall environment is good, very atmospheric, first-class punching and taking pictures, the production is OK but not as expected, it is recommended to increase mosquito repellent equipment in the outdoor dining area in summer

Although it is a small restaurant, there are also many private rooms and outdoor locations. Outside the restaurant is a parking lot crowded with cars parked next to each other. When eating outside, don&rsquo;t look at Auntie&rsquo;s ordinary, there are often luxury customers here.

The buffet at Xiangyun Western Restaurant of Baiyun Hotel is located on the 30th floor of the hotel, 198 yuan/person. When we went, it was almost full. It is best to book in advance. Baiyun Hotel now belongs to the White Swan Group and is a very historic five-star hotel. The main character of the buffet is foie gras, the fried foie gras is hot and tender, and the entrance is instant. The fried ice cream with ginger juice foie gras is fragrant, sweet, crisp and slippery. Salmon and red and yellow Xiyu sashimi are also my big love. The waiter also patiently introduced that the hotel&#39;s public account often has more discounts.

The taste and environment here are quite good, and the Japanese sake here is also very good. In terms of barbecue, it is basically airlifted, so the price is really expensive, and the traffic here is convenient.

在这边的朋友还是挺不错的，已经来了很多次了，这边的东西都还真的可以，最主要的就是服务态度相当不错，有自己的停车场，这边的汽锅东西还可以。

虽然这里的环境觉得有点局促一点，不是特别舒服，但是这里的出品好，真的是没话说，真的是相当的不错，尤其是海鲜时期的新鲜。桑拿菜也是做的挺好的，贝壳很不错。

Although the environment here feels a bit cramped and not particularly comfortable, the products here are good, really nothing to say, really quite good, especially the freshness of the seafood period. The sauna dishes are also very good, and the shells are very good.

淘金附近的蒸汽菜餐厅，点了排骨香米锅底、鲟龙鱼一条、墨鱼饼和猪舌，鲟龙鱼简直就是惊艳，鱼肉又嫩又肥，连骨头都可以吃掉，这样吃真的把鱼肉的鲜味全部带出来，不过一定要趁热吃，猪舌很爽口很新鲜，墨鱼饼也很爽口，吃完这些后喝那个粥水就很清甜。

The steamed food restaurant near the gold rush, ordered pork ribs, a dragonfish, cuttlefish cake and pig tongue, dragonfish is simply amazing, the fish meat is tender and fat, even the bones can be eaten, so eating really brings out the fresh taste of the fish, but you must eat it while it is hot. The pig tongue is very refreshing and fresh, and the squid cake is also very refreshing. After eating these, drinking the porridge water is very sweet.

环境优美，服务好，口味清淡，食材新鲜。【口味】清淡，适合喜欢清淡的友人【环境】有房间 有大厅 坐的很舒服【服务】服务热情

Beautiful environment, good service, light taste and fresh ingredients. [Taste] Light, suitable for friends who like light [Environment] There is a room, a lobby, very comfortable to sit [Service] Service enthusiasm

去过几次。因为我也是经营蒸汽火锅餐饮的，所以每次去广州都必去这家。在长沙，是跟中山的尚宴蒸汽火锅设备厂提供的设备。质量还不错。。

Been there several times. Because I also operate steam hot pot dining, I must go to this place every time I go to Guangzhou. In Changsha, it is the equipment provided by the Shangyan steam hot pot equipment factory in Zhongshan. The quality is not bad. .

这些天重口味吃多了，想整点儿清淡的，闪念中想起了广州头一个做蒸汽火锅的老酒家，再次打卡，经过大浪淘沙的这些年，依然屹立在一个并不算优越的位置上，真是挺难得的，至今还是很多老食客帮衬。它家是比较丰俭由人的，除了海鲜~也有不少河鲜牛肉猪肉蔬菜之类的，还有炒菜，我记忆里它的盐水鹅也很出众。海鲜池看着紧凑，但品种不少，罗氏虾个头儿相当可以，鳌里面都有不少肉的那种，大连贝个头不小，整了几个，还有鲍鱼，笋壳鱼看起来也不错，整了一条，花甲王和白贝吃蒸汽海鲜必点，黄骨鱼是今天大厅特价，才30多，也整上了。粥底要的柴鱼花生排骨，海鲜下锅店员会根据食材帮忙设置好时间，开盖也很及时，白贝和花甲王不需要任何调味就是最好的口感，本味鲜甜嫩滑，品质非常好;罗氏虾开盖儿~视觉上感觉比刚才捞的时候还要大，很有份量，肉质特别紧实，你看它这个鳌里面都是满肉的，蘸上它家的辣椒圈豉油，相当满足;大连贝和鲍鱼都是加了蒜蓉蒸的，蒜蓉多少还是盖了一些贝的本鲜，我觉得还是吃本味更好，像鲍鱼生蚝这些~跟蒜蓉的浓香倒是很般配;蒸鱼的空档盐水鹅也来了，一例上庄，皮软肉嫩，咬下去汁水饱满，五香口的底味儿，本身卤水已经足够咸香，不需要任何蘸料已经很好吃了;笋壳鱼蒸着吃还是头一次，肉质比想象中要嫩，除了本鲜没有其他味道，也没有小刺，挺好;黄骨鱼以前都是吃辣锅，没想到蒸着吃如此细嫩软滑，入口一抿就化开了，有下次。蒸完海鲜精的华都留在这锅粥底里了，稍微加一点点盐~就能把鲜味儿提起来。它家自己做的椰皇冻胜过不少老字号，也值得试试。#广州美食探店 #沉浸式入冬 #广州周末怎么玩 #美食 #旅游 店名：麓苑轩酒家

These days, I have eaten a lot of heavy tastes. I want to be a little light. I remembered the first old restaurant in Guangzhou to make steam hot pot. I punched in again. After the years of Dalang Taosha, I still stood in a not-so-excellent position. It was really rare. So far, there are still many old diners. Its home is relatively frugal, in addition to seafood, there are also many river fresh beef pork vegetables, as well as stir-fried vegetables. In my memory, its salt water goose is also very outstanding. The seafood pool looks compact, but there are many varieties. The Roche shrimp is quite good. There are a lot of meat in the dumplings. Dalian shellfish is not small. There are a few, as well as abalone. The shellfish looks good. After a whole, Huajiawang and Baibei must order steam seafood. Yellow bone fish is today&#39;s hall special price, only more than 30, also up. The firewood fish peanut ribs that are required at the bottom of the porridge, the seafood restaurant staff will help set the time according to the ingredients, and the lid is also very timely. The white shellfish and the flower king do not need any seasoning to be the best taste. The taste is fresh and sweet and smooth, and the quality is very good; Roche shrimp open the lid~ visually feels better than when I fished it just now. It is also large, very large, and the meat is particularly tight. You see that it is full of meat in this stew. It is quite satisfying to stew oil in its chili ring. Dalian shells and abalones are steamed with garlic. How much garlic is still covered with some shellfish. I think it is better to eat this flavor. Like abalone oysters, these~ and the strong aroma of garlic is very good; the empty salt water goose of steamed fish also came, a case of Shangzhuang, the skin soft meat tender, bite down the juice full, the bottom taste of the five flavors, the brine itself is salty enough, no need for any marinade is already delicious; The carp shellfish is steamed and eaten for the first time. The meat is tenderer than expected. There is no other taste except the freshness, and there is no small thorn. It is very good. The yellow bone fish used to eat spicy pots. I didn&#39;t expect to steam it. So soft and slippery, the entrance will be opened as soon as it is opened, there will be next time. The steamed seafood essence is left in the bottom of this pot of porridge, and a little salt can lift the taste. Its own coconut emperor frozen is better than many old brands, and it is worth trying. #Guangzhou Food Exploration Shop #Immersive Winter #How to play in Guangzhou weekend #Food #Travel Shop Name:Yuanyu Restaurant

鹿苑轩，一个最近很火的餐馆，炊鸡来蒸气火锅。【位置】是在老城区的中央地带淘金路这边，好像如果从地铁站过来的话，要走一段路并不是那么好找，是在省经贸招待所里面的，开车过来，到是比较方便，过去要在外面漂一会儿才转到过来。【环境】在一个很大的大院子上面，通过一个楼梯可以上到去二楼就是了，典型的粤菜餐厅的那种风格，大厅并不算是特别大，大概只有十多张桌子，如果是蒸汽火锅的话要等位等很久的，洗手间还算是干净。【服务】过来的时候刚好已经没有位置了，在等位区等了20分钟吧，看着就要等很久，后来部长这边发话，说开了三楼的花园厅给我。【生菜】这个菜弄得相当好吃，很快就被我吃掉了。【秋葵炒花腩】没想到这么足料，满满的都是花腩。【性价比】在这边是免费停车的，车位还是比较足够。

Luyuan, a recently hot restaurant, stewed chicken to steam hot pot. [Location] It is on the Taojin Road in the central area of the old city. It seems that if you come from the subway station, it is not so easy to find a way. It is in the provincial economic and trade guest house. It is more convenient to drive here. It used to float outside for a while before turning over. [Environment] On a large yard, you can go up to the second floor through a staircase. The style of a typical Cantonese restaurant is not particularly large. There are about ten tables. If it is a steam hot pot, you have to wait for a long time. The bathroom is still clean. [Service] When I came over, there was no place. I waited for 20 minutes in the waiting area. I had to wait for a long time. Later, the minister sent a message and said that he opened the garden hall on the third floor to me. [Lettuce] This dish was quite delicious and I quickly ate it. [Autumn sunflower fried flowers] I didn&#39;t expect such a full amount of flowers. [Cost-effective] Free parking here, parking spaces are still enough.

麓苑轩酒家，很地道的广州味道，每次去人都很多。传统粤菜，酒家餐厅装修风格，大圆桌，环境很干净。服务周到，这里的服务员都是年龄稍大的阿姨，很热情和蔼，听到我不讲粤语，用不流畅的普通话和我交流。味道是我喜欢的，尤其推荐蒸汽火锅，很好吃哦！还有一定要提前预约哦，要不然会没有位置。

Yuyuan Yu Restaurant, very authentic Guangzhou taste, there are many people every time. Traditional Cantonese cuisine, restaurant decoration style, big round table, the environment is very clean. The service is thoughtful, the waiters here are a little older aunts, very warm and kind, hear that I do not speak Cantonese, communicate with me in Mandarin. The taste is what I like, especially the steam hot pot is recommended, it is delicious! There is also a must-make an appointment in advance, otherwise there will be no place.

Lu Yuan Xuan Restaurant (ZhengQi Hotpot)

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