Ming Court, the Chinese restaurant of Langham Place, Guangzhou. This is a Michelin-starred restaurant, most famous for its new Cantonese cuisine. The antique eaves, colorful Manzhou windows, and the decoration of the hall show the charm of the local Xiguan Building in Guangzhou. There are also two large-scale calligraphy and paintings in the hall, Li Bai's "Jiang Jinjiu" and Meng Haoran's "Guo Ren Zhuang", which implied entertaining guests from all walks of life with wine and making friends with food.
Welcome color dish: the char siu is juicy and sweet, the five-spice beef is mellow and fragrant, the chicken is tender and delicious, the jellyfish rolls are crisp and tender, and the wind ears are refreshing and crispy.
Soup: bamboo fungus after stewed mushrooms with bamboo silk chicken snail head, the queen of mushrooms-bamboo fungus, is listed as the first of the "four treasures"; "preferably eat without meat, not eat without mushrooms", describing the health of the fungus The importance of glutinous rice, super high nutritional value, strong fragrance, is the selected ingredients of Guangdong Liangtang. The thick soup with fish maw and chicken silk soup, one of the eight treasures of the sea, is as famous as bird's nest and shark fin. It is made from the dried maw of the finest fish. It has considerable nourishing effect and medicinal value.
Dim sum: three-wire fried spring rolls, black truffle and miscellaneous vegetable dumplings, crab roe and shrimp siu mai, honey-glazed barbecued pork crisps, Ming Court shrimp dumplings, piglet quicksand buns, fried carrot cake with XO sauce, golden leg and salt water horns, etc.; Ming Court also presents the Guangdong refreshment culture through traditional dim sum combined with independent research and development and innovation, and the various dim sum flavors are also full of praise.
Lobster Soup with Rice and Seafood Soup Rice: This is the highlight of the set menu. The rich lobster soup is full of flavour, and the lobster meat is also full and irresistible. The soup base is carefully boiled with a lot of ingredients, and it is paired with crispy rice. After eating with big mouthfuls, the fresh fragrance comes out in the mouth, which is endless aftertaste.
Dessert: Snow swallows with quicksand sesame balls and seasonal fresh fruits. Snow swallows are secretions from the trunk of Pingpo tree. It has many advantages such as beauty and beauty, inhibiting the absorption of sucrose, and reducing the increase in blood sugar. Because of its high price, it is also praised by health professionals. Treasures for plants. With quicksand made of salted egg yolk, it melts in the mouth. Yuyue Longmen Fragrant Mango Pudding and Sweet Dream Fresh Fruit are made from mango, grapefruit and other materials into a carp-shaped pudding. The taste is sweet and smooth, suitable for all ages.
#Set meal per capita can eat a dim sum meal at a five-star hotel's Michelin restaurant with more than one hundred yuan per person, super cost-effective. Elegant decoration, considerate service, and high-quality products are Ming Pavilion's responsibility to every guest. The restaurant won the "Michelin Plate Award" in the 2019 "Guangzhou Michelin Guide". This is a recognition of the entire Ming Court team, which will also encourage you to do better on the way forward.
The overall level of dim sum is very good. Shrimp dumplings and siu mai ribs, three pieces of ingredients are quite fresh, not the taste of frozen meat, a little salty. The dessert blueberry snow swallow almond tea, blueberry sauce is sweet and sour, and the panna cotta is also very delicious, and the pairing is very fresh. Guifei Drunk is very special and I like it very much.
The restaurant in this hotel is not bad, there are a lot of people to eat here, the seafood in this store is really very fresh, it is worth to come to eat.
Nice hotel, good environment, price is acceptable.
Good environment, good products, just a little expensive!
Good environment, better products, good monthly meal
The seafood is very fresh, but the price is not cheap.