&quot;A few Putian vegetables eat, people will be practical.&quot; Putian vegetables are this kind of ability, look homely simple, fried buns, flat food, braised noodles, Si powder, soy milk fried, stewed tofu, lychee meat... eating is indescribable comfort. The Putian people use the ingredients given by the mountains and seas to cook in a suitable way to enhance their deliciousness, so that their phases can be integrated into the flavor and rich and varied. Go to Putian to eat restaurant, I recommend everyone to this list of food selected by the Putian Municipal Government, 100 restaurants on the list, there are snacks, restaurants, specialty restaurants, this list is difficult to be finished.

Putien

[Environment] The restaurant is elegantly designed and decorated with oriental artworks, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, the attitude is good [Taste] Flax Seeds: the skin is crisp and fragrant, the chicken is tender and smooth, with sour and sweet sauce, right! Pepper and sesame sauce fragrant beef exhibition: meat slices are very thin, the beef tendon texture is clear, very delicious!

Trip Gourmet Awards

Top 35 Fine Dining 

In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn&rsquo;t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼&zwj;♀️ don&rsquo;t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don&#39;t be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10

Semi-buffet, there are four main dishes to choose from, I think the main dish is the second, do not choose more spring chicken and spaghetti, because the semi-buffet dishes are included, although there are not many varieties, but the products are good, seafood, desserts are sufficient, it is recommended.

During the epidemic, it was still so prosperous! Delicious! Don&#39;t believe it? Just try it! Good products, fresh ingredients, a little new! A little dark! Finally, come a long-lost dessert. Great satisfaction!

Today I came to have afternoon tea with my friends. I didn&rsquo;t expect the nice afternoon tea made by Cantonese cuisine in this art museum to be so nice. 👍🏻. The environment here is really like entering the art museum. The environment here is refreshing and the environment here is with the little sisters. Drinking afternoon 🍵 really knocking on the cozy &middot; 🥟 black truffle glue Gongcai~ When I first ate it, I was amazed. I didn&rsquo;t expect the black truffle glue Gongcai to blend together and taste so delicious 😋-🍰 mini fresh fruit Napoleon~ I really love this one, The crispy outside with fresh fruit taste is too much 👍🏻 🍨 almond tofu is too artwork. It is also added to the pink small 🐟. It is really reluctant to eat. It tastes refreshing and the sweetness is very moderate. 🏡 Songfengyuan (Guangzhou Louvre Store) 📍 Louvre Home Art Center A, No. 662 Huangpu Avenue Middle. 4th Floor, Block

The signature Chenpi a mouthful of beef, a bit like braised beef, the taste of Chenpi is not very heavy; the fresh braised butter foie gras is very large, the dishes on the table are a bit greasy, one piece is enough; I specially ordered a Chaoshan old goose palm that I like, and I went to the bone very carefully, but the medicinal herb taste was too heavy; Several other Cantonese dishes are well-regulated, and there is really no clear advantage. The last Sydney-Snow Lotus seed taste is the most satisfying one.

&ldquo;几个莆田菜吃了，人就踏实了。&rdquo;莆田菜就是有这种能耐，看上去家常朴实，煎包、扁食、卤面、泗粉、豆浆炒、焖豆腐、荔枝肉&hellip;吃下去就是说不清的舒坦。莆田人利用山海给予的食材，用适合的方式烹饪来提升它们的鲜美，让其相融入味，丰富多变。到莆田吃餐厅，推荐大家这份由莆田市政府主导评选出的美食榜单，100家上榜餐厅，有小吃、酒楼、特色餐厅，这份榜单难以一网打尽，

最近朋友圈比较热门的一家菜馆，号称米其林一星，林青霞推荐的新加坡菜&mdash;&mdash;莆田餐厅PUTIEN。刚好四点半多早到太古汇，看到已经有人开始排队，但是人不算太多，而且五点就开门营业了，于是就排排吧。首轮不进行排号，直接排队派位的。工作人员服务值得赞，虽然还没有开始，但是也摆些座椅给等候的人坐。小朋友过来的话，服务员会马上给BB凳，怕BB冻会有披肩提供，还有BB餐具呢，服务够称心的

Recently, a popular restaurant in the circle of friends, known as Michelin star, Lin Qingxia recommended Singapore cuisine Putian restaurant PuTIEN. It happened to be more than 4:30 in Taikoo Hui, and I saw that someone had started to queue up, but there were not too many people, and it opened at five o&#39;clock, so I arranged it. The first round does not carry out the queue number, and it is directly lined up. The staff service is commendable, although it has not yet begun, but also put some seats for the waiting people to sit. If the children come over, the waiter will immediately give the BB stool. I am afraid that the BB will be provided with shawls. There are also BB tableware. The service is satisfactory.

又到圣诞节过来太古汇看灯饰，在米其林餐厅莆田吃饭。晚上需要等位，这期主打海蛎，有多种不同做法。莆田扁肉汤，入冬天气冷，餐前来碗热汤先暖胃，一颗颗小云吞正好一口一个。福建特色海蛎煎，炸得香脆热呼呼，配特制酱汁，吃起来没那么容易上火，每只里面都有鲜美海蛎。莆田荔枝肉，人不多要小份就行，肉不肥不油，甜酸味做得好吃。饭后来碗热的莲子木耳糖水，好滋润。

Come to Taikoo Hui to see the lights at Christmas and eat in Putian, Michelin restaurant. You need to wait in the evening. This issue focuses on seagulls and has a variety of different practices. Putian flat broth is cold in winter. When you come to the bowl of hot soup, you will warm your stomach first. One small wonton is just one bite. Fujian special seagulls are fried, fried crispy and hot, with special sauce, it is not so easy to eat, each has delicious seagulls. Putian lychee meat, not many people need a small portion, the meat is not fat or oily, sweet and sour taste is delicious. After the meal, the bowl of hot lotus seed fungus sugar water is so moisturized.

米其林一星的餐厅，属于比较平价的，所以吸引许多饕客前来朝圣，我们也按图索骥的点了它一些推荐的招牌菜，十分精致可口，可能是个人的口味喜好不同，也可能是对它的期望值太高，因此没有感觉到十分的惊艳，但总体来说还是不错的。有些小小建议，也许是名气大了，来客对它的期待值很高，所以有些细节不夠注意，会影响人们对它的总体评价，例如说，上莱时因为传菜员服务生的不小心不注意，将汤汁溅到了盘子，上菜时没再擦拭掉，会让客人对于米其林的称号打上了小小问号！加油加油！

The Michelin-star restaurant is relatively affordable, so it attracts many tourists to come to the pilgrimage. We also ordered some of its recommended signature dishes according to the picture. It is very delicate and delicious. It may be a different taste or a high expectation of it. So it didn&#39;t feel very amazing, but overall it was good. Some small suggestions, maybe the reputation is big, the guests expect it to be very high, so some details are not enough attention, will affect the overall evaluation of it, for example, when the Lai, because the waiter waiter accidentally did not pay attention, the soup splashed on the plate, and did not wipe it off when serving. Let the guests mark the title of Michelin with a small question mark! Come on!

餐厅不是很大，座椅有点muji风颜色是tifiny蓝，整体感挺小清新的。等位的人挺多的，中桌的位置等了一个多小时才入座。等位超半小时送虾苗紫菜，超一小时送扁肉汤。等了一小时本来想放弃了，但是又可惜了 还好没走。第一次吃莆田菜，等位的时候看了介绍居然是米其林一星，价格方面还不错。点的都是特色招牌。每个桌子都有一罐辣椒酱，估计吃不惯的人会觉得味道很怪。扁肉汤的味道很不错，外滑内嫩，也有点像云吞的口感，味道挺鲜美的。招牌的紫菜，很少餐厅可以把紫菜做成一道菜，喜欢吃紫菜的朋友应该会喜欢，味道有点酸酸的，非常浓的紫菜香味，但是偏咸了。 当季蛏子都是力推的招牌，有几种做法，所以店里围绕蚬子的主题设计了很多菜式，花雕蒸制、盐焗制、葱姜炒制等，我们点的是铁板盐焗的，味道还不错的，就是里面的沙还没有吐干净，出的时候还有沙子。荔枝肉，算是改良的咕噜肉么，没有吃出荔枝的味道，喜欢吃咕噜肉的朋友应该喜欢吃。酥炒芋芯，里面的芋头非常粉，外皮焦脆的一层，应该也算改良的拔丝芋头，但是没有拔丝芋头黏，很容易夹起来。就是太粉了，有点难咽下去。总体来说，份量不多，中规中矩，不过也能吃饱，人均100来块在太古汇也算是优惠，下次可以来试下其他菜。

The restaurant is not very big, the seat is a bit muji style color is tifiny blue, the overall feeling is quite small and fresh. There are a lot of people in the waiting position, and the position of the middle table waited for more than an hour before entering the seat. Wait for more than half an hour to send shrimp seedlings and seaweed, and send flat broth for more than an hour. After waiting for an hour, I wanted to give up, but it was a pity that I didn&#39;t leave. The first time I ate Putian cuisine, I saw the introduction when I waited, it was actually a Michelin star, and the price was not bad. All the points are special signs. Each table has a jar of chili sauce, which is estimated to be strange for people who are not used to it. The flat broth tastes very good, slips on the outside and tender on the inside, and it is a bit like wonton&#39;s taste, which is quite delicious. Signature seaweed, few restaurants can make seaweed into a dish, like to eat seaweed friends should like, taste a bit sour, very strong seaweed fragrance, but salty. The season dumplings are all strong signs, there are several practices, so the store designs a lot of dishes around the theme of dumplings, flower carving steaming, salt pickling, onion and ginger fried, etc. We ordered iron plate salt pickling, the taste is not bad, that is, the sand inside has not been spit clean, There is sand when you go out. Litchi meat, is it a modified Gulu meat? I don&#39;t eat the taste of lychee. Friends who like to eat Gulu meat should like to eat. Fried taro core, the taro inside is very powdery, the outer skin is crispy, it should also be considered a modified taro, but there is no sticky taro, it is easy to clip. It is too powder, a bit difficult to swallow. Overall, the portion is not much, the law is quite satisfactory, but you can also eat enough, 100 yuan per capita in Taikoo Hui is also a discount, you can try other dishes next time.

👍🏻为食客提供当季自然好食材 保留美食真味甄选&ldquo;出口级&rdquo;鳗鱼 鲜活到店均来自&ldquo;中国鳗鱼之乡&rdquo;&mdash;&mdash;广东顺德✨今年莆田鳗鱼节推出多种吃法经典主打 山泉水煮活鳗 当然不在话下还有辣子烧鳗鱼（新品） 蒜蓉豆豉蒸鳗鱼福建特色红鳗鱼和普宁豆酱焗鳗鱼作为座位半个潮汕人🐟当然要吃普宁豆酱焗鳗鱼充分发.酵的普宁豆酱 将鱼鲜味进一步提炼配合垫底的莆田腐皮 一口双享爽脆嫩滑的鳗鱼在豆酱和腐皮的夹击加持下美味升华 在口腔中开花为了这口鲜鳗鱼 我愿意再来莆田361次🍜红菇海鲜卤面采用多种海鲜 汤底鲜味十足卤面滑而不腻 爽口弹牙😋口口美味 就选莆田餐厅#鳗鱼饭 #美食旬味会 #浪漫约会餐厅 #我的深夜食堂 #景观餐厅

👍🏻 Provide diners with natural and good ingredients in the season, retain the true taste of the food, select &quot;export-level&quot; salmon fresh to the store are from &quot;China&#39;s salmon township&quot; - Guangdong Shunde ✨ This year, the Putian Salmon Festival launched a variety of classic eating methods, mainly mountain spring water cooking, of course, there is also spicy roasted salmon (New product) Garlic pea stew steamed salmon Fujian special red herring and Puning bean sauce salmon as a seat half Chaoshan people 🐟 Of course, you must eat Puning bean sauce full of salmon. Enzyed Puning bean sauce will further refine the fish flavor with the bottom of the paddy field rot skin. A bite of crispy and tender salmon The savory sublimation is held by the clamping of soy sauce and rotten skin. For this fresh salmon, I am willing to come to Putian 361 times. 🍜 Red Mushroom Seafood Braised Noodles are used for a variety of seafood soup. The bottom is delicious and the noodles are smooth and not greasy. The mouth is delicious. Choose Putian Restaurant #squid rice #beauty. Luxury Club #Romantic Dating Restaurant #My Late Night Canteen #View Restaurant

「广州市」「莆田扁肉汤（位）」很喜欢吃福建的扁肉，可以将扁肉的皮做到好似张纸那么薄，我想只有福建这地方才可以，再配上紫菜，加点陈醋，汤特别鲜美，肉质也比较爽口嫩滑。「莆田荔枝肉」这个比咕噜肉好吃，炸得比较酥脆，肉又不老。「福建海鲜卤面」每次去莆田必点的，它是用福建的面和海鲜配在一起，味道很鲜甜因为疫情酒家好多菜都无以前丰富，而且现在还不用排队，天环的枇芭茶没有太古的好喝，有点淡，现在去吃还送枇芭呢&hellip;&hellip;

&quot;Guangzhou City&quot; &quot;Putian flat broth (bit)&quot; likes to eat Fujian flat meat, you can make the flat meat skin as thin as a sheet of paper, I think only Fujian this place can, and then with seaweed, add some vinegar, the soup is particularly delicious, the meat is more refreshing and tender. &quot;Putian lychee meat&quot; this is better than grunt meat, fried more crisp, meat is not old. &quot;Fujian Seafood Braised Noodles&quot; must be ordered every time I go to Putian. It is made with Fujian noodles and seafood. The taste is very sweet. Because the epidemic restaurant has a lot of dishes that are not as rich as before, and there is no need to line up now. The tea in Tianhuan is not as good as Taikoo, a bit light. Now go eat and send Baba...

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