Bingsheng Private Kitchen

Guangzhou Discovery Store｜One Second Michelin One Star Restaurant ❤️The most recommended-Golden Award dish Doumen cream crab braised black hairy squash 🧡 Small weekends with friends to try to get a Michelin one star restaurant for three consecutive years, make reservations in advance , The service is great. 🧡Of course, the first choice is the gold medal-winning Doumen cream crab braised black hairy squash. The creamy crab meat is sweet and rich in crab paste. The essence of the crab juice absorbed by the black hairy squash is the most sweet. 💚Traditionally, the raw stir-fried vegetable heart uses lard residue, which is very fragrant and fragrant, but the private kitchen uses braised pork instead of lard residue. The pork belly is fat and lean. It can be fried into lard or delicious. The chef is very thoughtful and thoughtful, not bad, praise. The raw stir-fried cabbage with this method is relatively healthier and has a strong flavor. The cabbage absorbs the taste of braised pork and tastes more refreshing and oily. The main secret of making raw stir-fried choy sum is that the heat is strong enough, the tossing speed is fast, and it will be evenly heated first, so that the choy sum will not grow old, and the ordinary skill is displayed. 💙 I also ate fried shajian fish fillet, brine pearl fish maw, white-cut Hainan Wenchang chicken, Doumen cream crab braised black hairy squash, gravy steamed sea fishing East China sea yellow croaker, black truffle green braised black goat, raw stir-fried cabbage heart, lamb belly Fungus stir-fried king, pigeon sauce fried tofu with mountain water, orange wine and peach fat double skin milk, everyone is very satisfied! 💜The dessert is orange wine and peach fat double skin milk. Strawberries are dotted on the peach fat. The bottom double skin milk is tender and delicious, filling my stomach. 🍽Restaurant: Private Kitchen. Bingsheng Group🚗Address: No.178 Tianhe East Road, Tianhe District, Guangzhou City, Guangdong Province⌚️Business hours: 11-14, 17-22. #广州米其林Restaurant# #米其林一星美食# #米其林美食探店# #天河区美食# #吃在广州# #同城种草#

Old-fashioned restaurant, comfortable, high-end, very concealed, coconut skin goose, completely absorbed the essence of the soup, goose is not hard at all, soft and slippery delicious. Angus ribs, thick cut, beef very fragrant, with special sauce very good. Local chicken, delicious, strong chicken flavor.

Last year, I tried the museum after the National Day. Seeing the net review is very high, it is estimated that the expectation is too high, the overall feeling is OK. Black Shaoshao is the first dish in the local area, but it feels too fat, just try one. Cool melon is crisp and crisp and cool. It is suitable for the weather here. White-chicken is also fresh, here chicken quality is good. Salmon oysters are with pickles, but feel not fresh, not suitable for my taste. The eggplant here is really very delicious black truffle fried rice is also fragrant, have eaten two bowls [color] and a special pineapple bag, I didn't expect to be so big, and there is pineapple filling. No wonder each table must be ordered, it must be eaten when it is hot, it is best to eat

The taste was very good, the only downside was very little parking spaces and no late nights, just lunch and dinner.

Guangzhou Cantonese cuisine representative shop. Pineapple bag taste very good. Black-shaked, tofu cuisine is a signature dish.

Tastes good, service is also OK, the environment is good

The old shop often needs to be lined up, good reputation

Very good, good to come! ! ! . . . . .